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Salt-cod a escondidinko

Salt-cod a l'occitane

Salt-cod a la biscaienne

Potuguese-style pan-fried salt-cod

Salt-cod brandade

Salt-cod brandade

Salt-cod cheese-topped dish

Salt-cod cooked in a banana leaf

Salt-cod with leeks and black olives

Salt-cod Cassoulet

Salt-cod with Aioli

Sauteed salt-cod with garlic and potatoes

Salt-cod with Maroilles and white beer

Small casserole dish of cod in garlic sauce

Cod with lentils

Cod with oysters

Salt-cod with crushed whole wheat

Cod Basquaise

Salt-cod with chickpeas and orange

Cod with peas

Sliced salt-cod on a bed of piperade

Salt-cod with spinach,white beans and fresh herbs

Mexican-style cod

Cod a la bressane

Pieces of cod with chanterelles

Cod with saffron sauce

Cod with vegetables and mayonnaise

Dried salt-cod

Cod Accras

Flaked cod with potatoes

Cod with crushed whole wheat

スキミタラ

Cod cooked with tomatoes and olives

Salt-cod with honey sauce

Variety of dried fish :sardines,salt-cod,tuna and conger eel

Red mullet fillets and mussels and herbs

Sea bream with Guerande salt and sea spider

Xato,catalan salad

Salt-cod with rosemary flowers and chives

Salt cod with apple mousse, raviolis and parsley aioli

Eels with potatoes

Smoked salmon purses with salmon roe

Plate of smoked salmon

Dried Cod

Salt-cod Acras

Flemish-style cod cooked in aluminium foil

Del pequilo peppers stuffed with unsalted cod

Pan-fried curried tuna

Pike with white butter sauce and sorrel

Fish soup

Scallop casserole

Gambas and cod with ice plant

Pizza with polenta and salt cod

Brandade De Morue (salt cod puree, France)

Brandade De Morue (salt cod puree, France)

Insalata di baccala (Salt cod salad, Italy)

Salmon tartare

Turbot fillets with zucchini and carrot tagliatelles

Monkfish in vanilla sauce

Piece of raw cod

Salt-cod with chickpeas,spinach and pine nuts

Dried Icelandic fish

Fresh klipfish on a white plate

Half a tomato with sliced salt-cod,zucchinis and black olives

Oysters with hot butter,Crepinettes and grilled bass

Salt Cod

Oven-baked trout with button mushrooms

Blue fish en cotriade

Breton-style sole

Salmon carpaccio

Salmon and mushroom pie

Mullet stuffed with herbs

Sole meuniere

American-style monkfish

Monkfish Piccata with pan-fried ceps

Rolled sole fillets stuffed with mousserons

Stuffed salmon

Provencal-style monkfish

Salmon with apples

Salmon pie

Sole fillets with carrots and fennel

Monkfish fritters

Raw marinated fish Sushis on egg mimosa

Robuchon's oysters,scallops and caviar in creamy sauce

Fresh salmon with vegetables and sauce

Poached salmon with mousseline sauce

Whiting a la biarrote,gherkin sauce

Red mullet and vegetables wrapped in ham

Salt Cod on a Cutting Board

Piece of raw cod

Salt-cod with orange and tomato sauce

Bacalao (cod, Spain) on a bean medley

Poached cod with garlic puree

Bacalhau (dried, salted cod) with Serra cheese (Portugal)

Merluzzo alla ticinese (Dried cod Ticino style, Switzerland)

Bunuelos de Bacalao (fried dumplings with cod, Latin America)

Green rice with cod and guindilla pepper

Seafood and cod stew

Seafood lasagnes

Seafood Bouillabaisse

Dogfish in Court-bouillon, caper sauce

Scallop and vegetable Nage

Shellfish soup

Brandade from Nimes

Bass in salt crust

Tagliatelles with smoked salmon

Tagliatelles with smoked fish

Rolled sole fillets with cucumber quenelles

Monkfish rolled in cabbage

Thick piece of salmon with pears and salsifies

Salmon croquettes

Salmon tartare pitta bread sandwich

Monkfish,shrimp,tomato and pepper brochettes

Bass fillet with citronella

Pan-fried conger ell with three colored peppers

Bass Ceviche

Salmon cooked with lemon and thyme

Deep-fried fish

Auvergne Truffade

Salmon carpaccio with dill

Ham in pastry crust

Bass with fennel

Marinated bass carpaccio

Scottish haddock soup

Mushroom and truffle Mille-feuille with smoked haddock

Cooked trout

Spicy John Dory fillet

Green tagliatelles with haddock

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Plate of smoked fish and toast

Fish and red pepper tartare

Squid stuffed with Bruccio

Tuna and egg Brick

Green apple stuffed with marinated sea bream

Red mullets with fennel

Algerian-style fried anchovies

Batavia,onion and smoked herring salad

Plate of smoked fish

Poached skate with butter sauce

Scallop and cherry tomato brochettes

Oyster tartare with vinegar

Stuffed crab claws

Mussels marinieres

Sweet and sour pan-fried scallops with green peppercorns

Scallop salad

Seafood pizza

Seafood Vol au vent

Scallop puff pastry pies

Scallop puff pastry pies

Star-shaped seafood savoury tart

Mouclade

Oysters a la charentaise,samphires

Scallops with chicory

Shellfish au gratin

Mouclade

Scallop salad

Oysters and winkles

Scallops with spinach

Cockles with citronella

Hake steaks with chervil cooked in aluminium foil

Salt-cod a l'escabeche

Whole cod

Cod fritters

Dried cod

Scallops with young broad beans

Stuffed squid

Pigeon with Dublin Bay prawns and salsifies

Pan-fried spiny lobster a l'armoricaine

Pan-fried spiny lobster and squid with chanterelles

Stuffed crabs a la Mornlay from Brittany

Thai -style grilled gambas

Hare a la royale

Elvers with garlic

Salt-cod burger

A dried cod - bacalao

Meat skewers

Spicy potatoes

Cheese souffle

Slice of cheese tart

Stuffed leg of lamb in pastry crust

Beef with broccoli and sesame seeds cooked in a wok

Tourain soup

Cooked beef and Alsace wine

Venitian-style veal's liver

Aligot

Loin of lamb in dried fruit crust and cherry tomatoes

Tagliatelles with mushrooms

Twist pasta and broad bean salad

Dried and salted cod pieces on brown paper

Bouillabaisse

Bass with fennel

Smoked salmon with asparagus and poached egg

Red pepper stuffed with fish and seafood

Antipasti with stockfish (Italy)

Antipasti with stockfish (Italy)

Bacalao with onions and potatoes

Brandade De Morue (stock fish puree, Nimes, France)

Canapes with brandade de morue

Stockfish puree and toasted bread