写真素材の検索結果

Christmas stuffed roast goose with chestnuts

Christmas stuffed goose with chestnuts and chanterelles

Christmas roast capon with chestnuts

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Roast goose with apples and prunes

Stuffed goose with potatoes and apples

Goose with mushrooms and cream sauce

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Roast goose with salsifies

Roast goose with pears

Pheasant hen with chestnuts cooked in a casserole dish

Stuffed goose with chestnuts

Christmas stuffed capon with truffles and chestnuts

Roast quail with roses

Roast quail with rose petals

Guinea-fowl stuffed with mushrooms

Guinea-fowl with grapes

Stuffed guinea-fowl breasts with pears

Partridge a l'escabeche

Chicken brochettes

Roast capon stuffed with ceps

Small turkey stuffed with chestnuts and grapes

Stuffed capon with chestnuts and apples

Stuffed capon with autumn fruit

Roast pigeons with peas

Pancake stuffed with chicken

Stuffed pheasant with walnuts

Brioches stuffed with chicken

Roast turkey with chocolate sauce

Roast chicken with peaches

Roast chicken with vegetables and chanterelles

Roast capon with tagliatelles and Pommard sauce

Roast capon coated in crushed sugar almonds

Duck Magret with grapes

Turkey and prune blanquette

Duck breast with peaches

Guinea-fowl with orange and mushrooms

Guinea-fowl with walnut stuffing

Poultry with stewed pears in red wine

Duck breast with blackcurrant sauce

Duck breast with grapefruit

Chicken with lemon and olives

Guinea-fowl with confit orange zests

Chicken with mango

Duck confit with Salardaise potatoes

Chicken with chanterelles and fruit

Chicken and dried fruit

Chicken and date brochette

Duck Magret with apples

Lamb Mechoui

Quails and apples in pastry crust

Young pigeon with apples

Duck magret with peaches

Turkey with chestnuts

Duck and wild mushroom Parmentier

Roast turkey with chestnuts

Duck Magret with cocoa

Oven cooked duck Magret

Poulet Basquaise

Guinea-fowl fricassee

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Marinated chicken with white haricot beans

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Chicken and vegetable savoury crumble

Sliced chicken breast with three condiments

Star-shaped mashed potatoes with turkey

Corsican chicken soup

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Duck with polenta

Sweet and sour chicken

Peking duck

Duck with green olives

Poule-au-pot

Chicken with orange and lime

Poulard hen with crayfish and a glas of white wine

Poultry with lentils

Chicken Balti and nan

Basquaise chicken

Duck breast with spring vegetables

Duck Caillettes with greens

Bresse chicken with crayfish

Duck a la neva

Chicken cooked with vanilla pods and Christophines

Marinated chicken brochettes

Chicken livers with tomatoes

Duck breast with mushrooms

Turkey with pasta and green beans

Salad from The Landes

Duck with mixed beans

Creole chicken with coconut milk and rice

Dominican fried chicken

Vanilla-flavored duck breast

Chicken drumsticks with Mexican salsa and crisps

Chicken wings with mustard sauce

Lentil salad with diced bacon and chicken livers

Coiffe du juge

Roast quail with cabbage and juniper berries

Pheasant hen with wheat and dried fruit stuffing and carrots

Roast duck with cherries and a bottle of red wine

Roast partridge wrapped in bcon with cabbage

Duck a l'orange

Thinly sliced chicken breasts with cashews and peppers

Chicken breast with leeks and balsamic sauce

Goose with spices,chestnuts and pears

Roast young cockerel with kiwis and dried fruit

Quail with chanterelles

Guinea-fowl with chanterelles

Quail

Chicken and sweet potato Tajine

Chicken with mushrooms

Free-range quail with artichokes and chestnuts

Rabbit stuffed with foie gras

Stuffed cold turkey with ratatouille

Capon stuffed with foie gras and grapes

Guinea-fowl,prune and mushroom blanquette

Duck breast with figs

Braised guinea-fowl with red cabbage and pears

Chicken a la catalane

Duck breast with pan-fried potatoes

Chicken wrapped in leeks,balsamic sauce

Chicken coconut milk curry with rice

Spinach, avocado and chicken liver salad

Lamb Navarin with spring vegetables

Rolled mutton with wild mushrooms

Chicken Paupiettes with shellfish gravy

Chicken liver brochettes

Pan-fried foie gras with grapes

Chicken and pear curry

Duck breast fillets with roast peaches

Duck foie gras with grapes

Chicken and apricot Tajine

Duck's breast stuffed with figs and citrus fruit

Roast chicken

Goose civet with citrus fruit and cocoa

Duck's breast with poached pear and cinnamon

Roast chicken with garlic

Quail and artichoke bases with chanterelle mushrooms

Roast quail on small chestnut flour pancakes

Roast quail sprinkled with crumbled gingerbread,mushrooms

Quail with rose petals and sauce

Chicken breast coated with crushed hazelnuts

Puolard hen with rice

Lobster,spiny lobster and smoked duck breast salad

Chicken roll with Dublin Bay prawns

Duck breast with prunes

Chicken with confit citrus

Duck breasts with mixed fruit

Sewing the chicken with cooking string

Chicken breast with prunes

Duck Caillette with beets and thinly sliced green apples

Duck Magret with cherries

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Pan-fried foie gras with apples and grapes

Roast capon with citrus fruit and figs

Braised sausages on a wooden fire

Grille stuffed goose with fruit bread and chestnuts

Chinese menu

Duck magret with mashed potatoes

Stuffed capon

Roast chicken with figs ( step by step : final)

Goose blanquette

Duck with golden lentils

Roast duck with orange and apples stuffed with dried fruit

Guinea-fowl supreme and red grape casserole

Duck magret with orange and pumpkin

Duck and apricot brochettes

Duck Magret with grapes and sweet wine

Duck breast with grapes and tea sauce

Sweet corn with goose fat

Roast capon with pears and kumquats

Goose with vegetables

Capon Paupiette with mushrooms

Crunchy Foie gras and chanterelle Pannequets

Roast turkey with chestnuts

Assorted brochettes

Risotto with chicken

Chicken liver and shrimp Colombo

Duck and morel puff pastry pie

Duck breast with vegetables and chanterelles

Grilled duck with turnips

Pigeon a la ficelle with foie gras

Chicken and coconut milk curry

Spicy flavored chicken

Caramelized chicken with garlic

Diced duck and turnips

Raw chicken drumsticks

Oven cooked duck drumsticks

Duck and polenta Parmentier

Duck with sesame seed crust

Duck Magret with violets

Stuffed leg of lamb with a slice of foie gras

Roast duck with honey

Pan-fried foie gras with figs

Pan-fried foie gras with grapes and pears

Pan-fried foie gras with pears

Chicken,cep and white wine fricassee

Chicken pot pie and stuffing

Loin of lamb with white baked beans