写真素材の検索結果

Tourin : traditional soup from the Perigord

Tourain soup

Bouillabaisse

Garbure : Bearnaise hotpot with vegetable broth

Zucchini soup

Chili con carne

Frog's leg soup

Fish soup

Cantal cheese soup with dried fruit bread

Chorba : Moroccan soup

Low-fat Bortsch

Bortsch

Andalusian gaspacho

Parmentier soup

Carrot and garlic soup

Hotpot

Country hotpot

Chili con carne

Hotpot

Normandy hotpot

Vegetable soup

Endive soup

Cassoulet

Scottish haddock soup

Bouillabaisse by the harbour

Bouillabaisse

Sardine Bouilabaisse

Cream of pistachio soup with pepper

Pot-au-feu

Vaucluse lamb stew

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Moroccan-style beef stew

Pot-au-feu

Stuffed veal Pot-au-feu

Kigg a Farz hotpot

Pork hotpot with cabbage

Auvergne hotpot

Two cabbage and haddock hotpot

Pistou soup

Pistou soup

Shellfish soup

Pistou soup

Oyster soup

Cream of mousseron soup

Lobster and mushroom soup

Creamy pumpkin soup

Creamy bean soup

Oxtail and bulghour soup

Oat and vegetable soup

Thai-style crab soup

Seafood Bouillabaisse

Minestrone

Bouillabaisse

Lobster bisque

Gaspacho

Andalusian gaspacho

Bouillabaisse-style eggs

Spring minestrone

Spinach soup with poached egg

Fish soup sealed with pastry

White haricot bean and shellfish soup

Red mullet and mackerel fish soup

Cotriade :fish soup

Rich game stew

Pot-au-feu

Martinique tuna stew

Moussaka

Provencal-style vegetable Tian

Beef Carpaccio with raw button mushrooms and celery stalks

Robuchon's Gratin Dauphinois

Fondue Bourguignone

Stuffed crabs a la Mornlay from Brittany

Mussel soup

Haddock and cabbage soup

Lentil soup with sorrel

Harira,Moroccan soup

Cassoulet

Osso-bucco

Cassoulet

Oriental-style lamb fricassee

Cassoulet

Cassoulet

Ratatouille

Vegetable fricassee

Cockle chowder

Caldo verde

Pan-fried curried tuna

Meat skewers

West Indian blood sausages with diced apples

Mushroom savoury tart

Pork filet mignon with quetsch plums

Venison with chinese artichokes

Roast quail with roses

Partridge a l'escabeche

Stuffed cabbage

Stuffed squid

Knuckle of lamb with spring vegetables and artichokes

Scallop casserole

Broad beans,flageolet beans and white haricot beans

Pan-fried spiny lobster a l'armoricaine

Pan-fried spiny lobster and squid with chanterelles

Boeuf Bourgignon

Oven-baked trout with button mushrooms

Venitian-style veal's liver

Hare a la royale

Robuchon's Baeckeoffe

Flemish-style piece of pork with prune and raisins

Aligot

Lentils with artichokes

Eels with potatoes

Thai beef and cucumber

Baeckeoffe

Onion soup

Brandade from Nimes

Corsican chicken soup

Pea soup with croutons

Rock fish saffron soup

Cream of watercress soup with salmon

Chestnut and Half free morel soup

Angel hair pasta soup and quenelles

Cheese souffle

Folded pancakes with chocolate filling

Cauliflower and romanesco cabbage cheese-topped dish

Tagliatelles with mushrooms

Potato cheese-topped dish covered with streaky bacon

Piperade

Indian-style lamb curry

Cream of green asparagus soup

Cassoulet

Cassoulet

Osso bucco

Chicken Madras curry

Veal and potato stew

Cardoon cheese-topped dish

Spanakopita

Quenelles with Nantua sauce

Mushroom omelette

Cauliflower cheese-topped dish

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Pan-fried salsifies

Lasagnes

Gratin dauphinois

Pan-fried vegetables

Moussaka

Tabbouleh

Fondue Bourguignonnne

Trout Meunieres

Pollock Meuniere

Veal saute a la meridionale

Seafood Paella

Gratin Dauphinois

Involtini de tempeh

Light pizza

Shellfish au gratin

Thinly sliced cooked beef with vegetables

Veal carpaccio

Sliced duck breast with polenta

Veal Saute with paprika and vegetables

Pasta and bechamel cheese-topped dish

Gratin Dauphinois

Tian

Sicilian-style spaghettis

Mesclun and Morteau sausage salad

Grilled skate and mushrooms coated in breadcrumbs

Chicken saute with dried fruit

Vegetable Tian

Swiss chard cheese-topped dish

Mackerel,shellfish and vegetable soup

Express Bourride with fennel

Moroccan Couscous from Fes

Farcon from Savoie

Big steam-cooked ravioli

Beef carpaccio with raw button mushrooms and celery stalks

Organic vegetable stir-fry

Lamb Mechoui

Spicy potatoes

Tripes a la mode de Caen

Stuffed milk-fed lamb with semolina and pomegranate seeds

Scallops with young broad beans

Slice of cheese tart

Roast quail with rose petals

Elvers with garlic

Stuffed leg of lamb in pastry crust

Pike with white butter sauce and sorrel

Chicken brochettes

Beef with broccoli and sesame seeds cooked in a wok

Pigeon with Dublin Bay prawns and salsifies

Guinea-fowl with grapes

Cooked beef and Alsace wine

Salt-cod a escondidinko

Thai -style grilled gambas

Blue fish en cotriade

Loin of lamb in dried fruit crust and cherry tomatoes

Twist pasta and broad bean salad

Red mullet fillets and mussels and herbs

Mussel soup with gruyere