Roast veal braised in milk and garlic cooked in a casserole dish
Roast pork with garlic
Roast veal with wild asparagus
Roast veal with vegetables
Roast pork cooked with milk
Roast pork with milk sauce
Roast high leg of lamb with garlic and polenta
Roast veal with cabbage
Braised roast pork
Roast capon with zucchinis
Roast beef in pastry crust
Roast cod with onions
Roast pork with shallots and a glass and bottle of red wine
Beef with roast onions
Half a loster roast with Armoricaine sauce
Roast salmon stuffed with vegetables
Roast pork shoulderblade bone with cabbage
Duck breast with figs
Roast pork with grapefruit
Roast tuna with vegetables, white wine from the Oc area
Chicken a la catalane
Roast leg of lamb with rosemary
White sausage with truffles and roast bananas
Roast potatoes with almonds
Roast lamb with Shoyu et Mirin sauce
Roast tuna with stewed fennel
Roast goose with salsifies
Roast shoulder of lamb
Roast leg of lamb
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast pollock with vanilla
Roast chicken with rice
Roast pork with peaches
Roast chicken
Roast cod with braised chicory and beer sauce
Roast veal with orange
Grilled duck with turnips
Stuffed roast pork
Roast milk-fed pork with small onions
Roast chicken with garlic
Sliced veal roast with chanterelles
Sliced roast pork with mustard sauce
Duck breast fillets with roast peaches
Oven-baked roast pork with rosemary
Roast doe
Roasted monkfish with olives and vegetable tagliatelles
Tie with a string the veal roast
Raw tied veal roast
Raw roast veal
Raw veal roast
Roast pork with dried apricots
Filet mignon with chicory and diced bacon
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Roast-shaped smoked salmon
Roast pork with caper sauce
Stuffed roast veal with dauphine potatoes
Veal roast with pineapple
Roast garlic heads
Grilled eggplants
Roast quail with Port sauce
Roast pork with citrus fruit and spices
Roast pork with apples and lemon
Roast turkey with chestnuts
Roast pork with prunes and nutmeg
Roast monkfish with lemon
Roast salmon with licorice sauce
Grilled sardines
Garlic roasted in the oven
Grilled zucchini lasagnes
Tomatoes cut in half on a baking tray
Cooking a veal's kidney
Scallops
Veal roast
Grilled meat
Bonifacio-style grilled red mullets
Grilled squid
Grilled Emperor red snapper
Grilled swordfish a la Romaine
Griiled beef steak from Camargue with Pastis sauce
Grilled Andouillette
Sliced grilled white sausage with ceps
Grilled Dublin Bay prawns with mild mushrooms
Grilled streaky bacon with white haricot baked beans in tomato sauce
Roast spiny lobster medaillons with eggplant rougails
Suckling pigs on the spit
Gravy in a dish
Ingredients for roast duck Magret
Chicken on the spit
Raw turkey roast
Raw roast beef with a bottle of red wine
Raw roast pork
Carving a roast chicken
Stuffing roast veal with anchovies
Preparing a roast
Veal with white sauce,braised chicory and zucchinis
Fried cod Goujonnettes with herbs
Grilled vegetable terrine
Grilled salmon and risotto with mussels
Potatoes
Grilled lamb chops with parsley butter
Grilled bass with apricot chutney
Duck Magret stuffed with ceps
Roast guinea-fowl with apples
Rolled roast pork with cheese
caramelized roast tuna with spices (topic: caramelized cooking)
roast chicken in salt crust
Roast chicken legs
Stuffed roast pork ready to be cooked
Rolled roast beef stuffed with spinach
Roast peches with Speculos and pistachios
Roast bananas with vanilla-flavored whipped cream
Tamarillos roasted with vanilla
Baked apple with dates
Oven-baked quince
baked apples with redcurrants (topic : winter fruits)
Roast figs with vanilla-flavored custard
Vanilla-flavored roast bananas
Roast bananas and pears with coconut milk
Beef roast before cooking
Slices of roast pork
Veal and vegetable brochette
Rolled and stuffed eggplants
Cold conserve of goose and eggplant rolls
Vanilla-flavored rolled trout with tomatoes
Grilled red peppers marinated in olive oil and garlic
Grilled peppers
Veal roast cooked in the oven
Grilled tuna with veal and red peppers
Veal escalopes with Cognac sauce
Veal knuckle before cooking
Preparing veal knuckle with orange
raw roast beef
Roast peaches
Roast prunes with creamy cinnamon sauce
Roasted prickly pears
Oven-roasted pumpkin wedges with sage and garlic (seen from above)
Milk-fed veal with turnips and honey
Red mullet fillets on a bed of tomato sauce
Turkey breasts with pistou rolled in bacon
raw roast veal
Baked toamto stuffed with veal
Rolled veal escalopes with pine nuts,tomatoes and basil
Veal Paupiette with zucchinis
Veal escalopes with mushrooms and tomatoes
Veal and tomato lasagnes
Pan-frying button mushrooms with balsamic vinegar
Thinly sliced pork with pleurotus mushrooms
Asian-style thinly sliced beef with mushrooms
Veal knuckle in casserole dish
Cooking the floured meat in a casserole dish
Pouring the wine on the veal
Rolled joint of veal wrapped in bacon (ready for roasting)
Glass of kefir
Chicken roll with Dublin Bay prawns
Tripe nems
Pig trotters with shrimps
Mushroom omelette
Monkfish rolled in cabbage
Cabbage and wheat roll
Chicken wrapped in leeks,balsamic sauce
Revisited crab lasagnes
Rolled turkey escalopes with lemon zests
Rolled mutton with wild mushrooms
Boiled ham and cream cheese rolls
Sliced roast beef with herb crust
Roast young cockerel with kiwis and dried fruit
Duck's breast with roast pears and mangoes
Country scrambled eggs
Thick beef steaks keeping warm under lights in a restaurant
Polenta and parmesan grilled tart
Grilled salmon steaks with coarse salt
Fresh grilled salmon steaks
Rabbit skewers with barbecue sauce
Two whole sea bass grilled on the barbecue
Thick pieces of salmon cooked with shallots
Assorted brochettes
Grilled spicy red mullet fillets on baby spinach leaves
Monk fish stuffed with salmon
Stuffed courgette
Rolled ox tail with oriental mushrooms
Rolled whiting fillets
Steak with garlic butter
Roast veal wrapped in bacon and sage
Veal knuckle with Munster cheese sauce
Veal chop