写真素材の検索結果

Lamb,broad bean,fennel and prune Tajine

Stewed shoulder of milk-fed lamb with apricots

Lamb Tajine with saffron and lemon

Salmon and fennel tajine

Moroccan lamb and prune Tajine

Lamb Tajine

Lamb tajine with peaches,kumquats,almonds and cinnamon

Meat,prune and lemon Tajine

Kefta and tomato Tajine

Chicken and apricot Tajine

Malsouka Tajine in filo pastry

Chicken and marinated pepper Tajine

Chicken and sweet potato Tajine

Lamb,eggplant and confit citrus Tajine

Chicken,olive and confit citrus Tajine

Chicken,olive and confit citrus Tajine

Tajine dish

Easter roast leg of lamb with broad beans

Shoulder of lamb with confit citrus and broad beans

Small casserole dish of broad beans and cod

Cooking the meat

Preparing the meat

Adding the onions to the meat

Knuckle of veal with fennel and tomato sauce

Lamb,almond and apricot tajine

Bass and gambas tajine

Lamb Tajine with cashew nuts and cinnamon

Meat and prune Tajine with hard-boiled eggs

Lamb,saffron,vegetable and raisin Tajine

Broad beans with diced bacon

Leg of lamb with flageolet beans

Shoulder of lamb in pastry crust

Roast shoulder of lamb

Stuffed shoulder of lamb with potato cake

Shoulder of lamb with herbs

Cajun-style beef

Duck and prune Tajine,cinnamon and semolina

Pan-fried Dublin Bay prawns,almond croquant and watercress and broad bean sauce

Vegetable and bulghour four spice Tajine

Dublin Bay prawns with fennel and spicy sauce

Red mullets with citrus fruit

Rabbit Osso-buco

Beef carpaccio with raw button mushrooms and celery stalks

Moroccan chicken,fig and cinnamon Tajine

Duck and pear Tajine

Lamb Tajine with dried apricots

Knuckle of lamb Tajine with cinnamon-flavored semolina with confit citrus and raisins

Lamb, dried fruit and honey Tajine

Sicilian salad

Artichokes with broad beans

Broad bean savoury tart

Scallops with young broad beans

Adding the tripe cubes to the onions in the stewpot

Twist pasta and broad bean salad

Apricot tartlet, broad bean,artichoke and Ventreche tart

Conchiglie stuffed with ricotta,broad beans and green asparagus

Broad beans,flageolet beans and white haricot beans

Razor clams and broad beans with chervil french dressing

Half-cooked pan-fried salmon,broad beans and Romaine salad

Grilled red mullets on a bed of broad bean and basil salad

Thick beef chop with marrow

Thick beef chop sprinkled with coarse salt

Pork chops with apples

Shoulder of lamb stuffed with blue cheese

Tofu and vegetable stir-fry

Pigeon and date tajine

Pink trout with fennel and watercress

Monkfish,green vegetable and saffron Tajine

Monkfish,green vegetable and saffron Tajine

French-style peas

Lamb knuckel tajine with orange flavoured figs

Thick beef chop cooked in salt crust

Shredded chicken with fennel

Express Bourride with fennel

Crab with fennel

Mussel and fennel salad

Fennel and salmon tartlet

Braised fennel with parmesan

Gambas,Dublin Bay prawns and scallops with fennel

Red mullets with fennel

Bass with fennel

Dublin Bay prawns with fennel and passion fruit-flavored sauce

Boeuf a la ficelle with mustard sauce

Thick beef steak covered with cheddar and mustard sauce

rabbit leg larded with bacon and cheese

Scallops with dried fruit and black mushroom crust

Crumble-style shoulder of lamb with Tarbais beans

Vegetable stew with Tajine spice

Vegetable stew with Tajine spice

Cabbage fondue with streaky bacon in white wine sauce

Raviolis with sugar peas

Sea thongs with broad beans

Fish Tajine

Lamb Tajine

Makfoul Tajine

Tagliatelles with peas,broad beans and green asparagus

Scallop,lobster and vegetable tajine

Cream of pea soup with diced bacon

Chicken and vegetable Tajine

Veal and onion saffron Tajine

Thick beef chop with parsley butter

Piece of cod caramelized with miso, cauliflower

Piece of cod with butter sauce

Lamb,date and almond Tajine

Chicken,quince and almond Tajine

Small casserole dish of octopus and chickpeas

Roast tuna with stewed fennel

Whole sea bream stuffed with fennel and lemon

Sea trout and fennel cooked in wax paper

Trout and fennel cooked in wax paper

Bass with fennel

John Dory with fennels and zucchinis cooked in aluminium foil

Surmullet with fennel and shallot butter with saffron

Braised fennel with orange

Roasted sea bream with lemon and fennel

Fennel and haddock Tatin tart

Pork with green and white asparagus

Caramelized spare ribs with rosemary

Beef steak with roquefort sauce and french fries

Sliced chicken breast with three condiments

Sole fillet with squid ink sauce

Poached eggs with streaky bacon and sauce

Beef sirloin steak with Bercy sauce

Venison fillet with pepper sauce

Roast beef with Madere sauce

Caramelized pork spare ribs

Chicken drumsticks with Mexican salsa and crisps

Chicken wings cooked with ketchup

Steak with potatoes and Bearnaise sauce

Rolled turkey breast with grapefruit and acidulated sauce

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Tuna steak with Sauce chien

Pork Mignon with balsamic sauce

Pig trotters with shrimps

Hare with red kidney beans

Partridge with lentils

Chicken liver and shrimp Colombo

Leg of lamb with cumin and coriander

Rabbit in mustard sauce and tagliatelles

Toasted Munster and cumin on bread with grapes

Rabbit in mustard sauce

Spicy suckling pig

Spanish pork cooked in red wine with vanilla

Spicy caramelized rabbit with tagliatelles

Chicken and coconut milk curry

Indian-style lamb curry

Thai-style shrimp curry,beef with cashews

Rabbit with mustard sauce

Spicy pork curry

Spicy flavored chicken

Thick ostrich steak with pepper sauce

Sliced roast pork with mustard sauce

White sausage with saffron sauce

Rabbit with mustard sauce

Pork with lemon

Thick beef steak with pepper sauce

beef curry and spicy semolina

Pork Filet mignon with mustard sauce

Chicken wings with mustard sauce

Adding the vegetables

Surprise lamb with fennel and rosemary

Bull's tail cooked with onions and carrots

rabbit saddle with cider sauce,grated potato nest

Steak with black pepper sauce

Rabbit and mushrooms with mustard sauce

Lamb stew with dried apricots and spices

Beef Choucroute

Red mullets a la livournaise

Steak topped with goat's cheese

Rolled lamb shoulder with sesame seeds

Lamb shoulder stuffed with dried fruit

tuna curry with fresh broad beans (topic: tuna)

Pan-fried salmon with broad beans and olive oil

Lamb sirloin coated with tapenade and mixed vegetables

Lamb tajine with apricots, almonds and cinnamon

Lamb tajine with apricots, almonds and cinnamon

Thick beef chop with coarse salt

Tajine dishes

Vegetable Tajine

Vegetable Tajine

Tajine dishes

Vegetable Tajine

Lamb tagine with potatoes and almonds

Lamb and chickpea tagine

Lamb tagine with chickpeas

Duck and prune Tajine,cinnamon and semolina

Pan bagna

Veal roast

Veal Blanquette

Spaghettis with ricotta and spring vegetables

Lamb shank with plums and apricots in curry sauce

Bass with fennel

Empereur fillet with chanterelles and asparagus

Peas and carrots with diced bacon

Pigeon with sugar pea puree

Roast pheasant with pureed peas

Peas with diced bacon

Roast leg of lamb and flageolet beans

Whole cooked foie gras with white haricot beans

Chicken with beans