Chicken Paupiettes with shellfish gravy
Stuffed guinea-fowl breasts with pears
Sliced chicken breast with three condiments
Creole chicken with coconut milk and rice
Chicken wrapped in leeks,balsamic sauce
Duck breast with mushrooms
Salad from The Landes
Duck with mixed beans
Turkey blanquette with chestnuts
Poulet Basquaise
Christmas roast capon with chestnuts
Duck breast with peaches
Guinea-fowl with walnut stuffing
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Star-shaped mashed potatoes with turkey
Roast chicken with vegetables and chanterelles
Duck with polenta
Sweet and sour chicken
Peking duck
Duck with green olives
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Roast pigeons with peas
Poule-au-pot
Chicken with orange and lime
Roast capon with tagliatelles and Pommard sauce
Chicken drumsticks with Mexican salsa and crisps
Rolled mutton with wild mushrooms
Chicken wings with mustard sauce
Stuffed capon with autumn fruit
Quail
Christmas stuffed goose with chestnuts and chanterelles
Chicken coconut milk curry with rice
Chicken with chanterelles and fruit
Roast turkey with chocolate sauce
Poultry with lentils
Duck breast with blackcurrant sauce
Chicken Balti and nan
Duck breast with spring vegetables
Duck Caillettes with greens
Duck a la neva
Chicken cooked with vanilla pods and Christophines
Duck breast with grapefruit
Roast capon coated in crushed sugar almonds
Roast quail with rose petals
Roast quail with roses
Partridge a l'escabeche
Chicken liver brochettes
Chicken with mango
Dominican fried chicken
Vanilla-flavored duck breast
Chicken brochettes
Guinea-fowl stuffed with mushrooms
Guinea-fowl with grapes
Christmas stuffed roast goose with chestnuts
Duck Magret with apples
Guinea-fowl fricassee
Guinea-fowl with orange and mushrooms
Chicken and vegetable savoury crumble
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Chicken and coconut milk curry
Chicken roll with Dublin Bay prawns
Quail with rose petals and sauce
Roast quail with cabbage and juniper berries
Coiffe du juge
Chicken and dried fruit
Chicken and date brochette
Poultry with stewed pears in red wine
Poulard hen with crayfish and a glas of white wine
Basquaise chicken
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Bresse chicken with crayfish
Marinated chicken brochettes
Chicken with lemon and olives
Chicken livers with tomatoes
Turkey with pasta and green beans
Guinea-fowl with confit orange zests
Duck confit with Salardaise potatoes
Lentil salad with diced bacon and chicken livers
Turkey and prune blanquette
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Marinated chicken with white haricot beans
Corsican chicken soup
Pancake stuffed with chicken
Brioches stuffed with chicken
Roast chicken with peaches
Pheasant hen with wheat and dried fruit stuffing and carrots
Pheasant hen with chestnuts cooked in a casserole dish
Lamb Navarin with spring vegetables
Lamb Mechoui
Roast partridge wrapped in bcon with cabbage
Chicken with mushrooms
Duck and wild mushroom Parmentier
Chicken and sweet potato Tajine
Roast capon stuffed with ceps
Spicy flavored chicken
Duck breasts with mixed fruit
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Duck Magret with cherries
Duck Magret with violets
Duck a l'orange
Pan-fried foie gras with grapes
Chicken a la catalane
Duck breast with pan-fried potatoes
Spinach, avocado and chicken liver salad
Chicken breast with leeks and balsamic sauce
Goose with mushrooms and cream sauce
Braised guinea-fowl with red cabbage and pears
Thinly sliced chicken breasts with cashews and peppers
Braised sausages on a wooden fire
Duck breast with grapes and tea sauce
Pork Paupiettes
Small turkey stuffed with chestnuts and grapes
Caramelized chicken with garlic
Coating the roast with the gravy
Duck with sesame seed crust
Chicken liver and shrimp Colombo
Puolard hen with rice
Rabbit stuffed with foie gras
Roast duck with cherries and a bottle of red wine
Lobster,spiny lobster and smoked duck breast salad
Stuffed cold turkey with ratatouille
Duck breast with figs
Pan-fried foie gras with apples and grapes
Chicken breast coated with crushed hazelnuts
Guinea-fowl,prune and mushroom blanquette
Chicken and shrimps with brandy sauce
Chicken and pear curry
Roast quail with Port sauce
Quails with Verjus
Chicken brochettes with peanut sauce
Capon with steamed vegetables and foie gras sauce
Pan-fried curried chicken and kiwis
Raw duck Magret
Sliced chicken breasts with mushrooms cooked in wax paper
Goose with spices,chestnuts and pears
Chicken and apricot Tajine
Duck foie gras with grapes
Capon Paupiette with mushrooms
Quail and artichoke bases with chanterelle mushrooms
Lamb in pastry crust with olive stock
Veal Paupiettes
Stuffed goose with potatoes and apples
Roast goose with salsifies
Chicken breast with prunes
Oven cooked duck Magret
Oven cooked duck drumsticks
Duck Caillette with beets and thinly sliced green apples
Sewing the chicken with cooking string
Duck Magret with grapes
Duck and polenta Parmentier
Roast chicken
Roast chicken with garlic
Duck Magret with cocoa
Diced duck and turnips
Risotto with chicken
Assorted brochettes
Duck breast with prunes
Raw chicken drumsticks
Grilled duck with turnips
Pigeon a la ficelle with foie gras
Roast goose with apples and prunes
Foie gras and truffle quenelles
Roast quail on small chestnut flour pancakes
Roast quail sprinkled with crumbled gingerbread,mushrooms
Chicken with confit citrus
Capon stuffed with foie gras and grapes
Christmas stuffed capon with truffles and chestnuts
Chicken,cep and white wine fricassee
Duck and morel puff pastry pie
Duck breast with vegetables and chanterelles
chicken with shiitakes and watercress
Veal and coconut blanquette
Raw mussels marinated in lemon juice
Chicken with coconut sauce
Carrots glazed with orange juice
Loin of lamb with white baked beans
Chicken pot pie and stuffing
Chicken pot roast
Caramelized chicken with pineapple
Beef Paupiettes with carrots
Veal and roquefort Paupiettes
Veal Paupiettes with mushrooms
Bagel sandwich
Macerating the duck in coarse salt
Duck with golden lentils
roast chicken in salt crust
Chinese menu
Duck breast fillets with roast peaches
Duck magret with peaches
Duck Magret with grapes and sweet wine
Duck magret with orange and pumpkin
Duck's breast stuffed with figs and citrus fruit
Shredded chicken with fennel
Guinea-fowl supreme and red grape casserole
Guinea-fowl with chanterelles
Pigeon Pastilla
Quails and apples in pastry crust