Duck and apricot brochettes
Chicken and apricot Tajine
Assorted brochettes
Chicken brochettes
Marinated chicken brochettes
Raw beef and turkey brochettes
Duck magret with peaches
Chicken liver brochettes
Roast pork with dried apricots
Chicken and date brochette
Chicken brochettes with peanut sauce
Rabbit with apricots and rosemary
Duck breast fillets with roast peaches
Roast goose with salsifies
Roast chicken
Oven cooked duck drumsticks
Andalusian brochettes (topic : the raw )
Chicken and red pepper brochette with crisp cabbage
Chicken marinated in lime brochettes
Chicken breast with prunes
Stuffed goose with potatoes and apples
Duck Caillette with beets and thinly sliced green apples
Duck Magret with grapes
Coiffe du juge
Raw chicken drumsticks
Roast chicken with peaches
Duck confit with Salardaise potatoes
Chicken liver and shrimp Colombo
Oven cooked duck Magret
Chicken brochette with Chinese cabbage
Brochettes
Duck Magret with peaches
Grilled chicken brochettes
White meat brochettes before cooking
Grilled duck heart and orange brochettes
Duck's breast stuffed with figs and citrus fruit
Small turkey stuffed with chestnuts and grapes
Pigeon Pastilla
Goose with spices,chestnuts and pears
Duck foie gras with grapes
Capon from Janze with stuffing
Tuna brochettes with sesame
Beef brochettes
Kombu,sweet corn,red pepper and zucchini vegetarian brochettes
Raw turkey and chicken breast brochettes
Duck a l'orange
Guinea-fowl with confit orange zests
Guinea-fowl with orange and mushrooms
Chicken,cep and white wine fricassee
Roast chicken with garlic
Duck breast with prunes
Grilled duck with turnips
Duck breast with figs
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Chicken a la catalane
Roast quail sprinkled with crumbled gingerbread,mushrooms
Turkey and prune blanquette
Guinea-fowl,prune and mushroom blanquette
Seitan and artichoke base brochettes
Spicy flavored chicken
Duck breasts with mixed fruit
Diced duck and turnips
Raw turkey brochettes
Shrimp and duck brochettes
Tea-flavoured duck brochettes
Chicken brochettes with cantonese rice
Quails with Verjus
Duck magret with orange and pumpkin
Grilling brochettes on an open fire outdoors
Young pigeon with dried fruit
Roast duck with cherries
Grilled bass with apricot chutney
chicken breast with figs
Shredded chicken with fennel
Stuffed capon
Pork and apricot brochettes
Chicken stuffed with garlic,tarragon and coriander
Loin of lamb with white baked beans
Shoulder of lamb in pastry crust
Lamb in pastry crust with olive stock
Tuna,pepper and tomato brochette
Roast guinea-fowl with apples
Roast turkey with chestnuts
roast chicken in salt crust
Pan-fried chicken with mango
Mussel and bacon brochettes
Sewing the chicken with cooking string
Duck and polenta Parmentier
Caramelized chicken with garlic
Chicken with chanterelles and fruit
Chicken and dried fruit
Chicken roll with Dublin Bay prawns
Duck Magret with cocoa
Quail with rose petals and sauce
Risotto with chicken
Poultry with stewed pears in red wine
Puolard hen with rice
Rabbit stuffed with foie gras
Poulard hen with crayfish and a glas of white wine
Roast duck with cherries and a bottle of red wine
Roast turkey with chocolate sauce
Poultry with lentils
Duck breast with blackcurrant sauce
Roast capon with tagliatelles and Pommard sauce
Chicken Balti and nan
Basquaise chicken
Lobster,spiny lobster and smoked duck breast salad
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Stuffed cold turkey with ratatouille
Duck breast with spring vegetables
Pigeon a la ficelle with foie gras
Duck Caillettes with greens
Bresse chicken with crayfish
Duck a la neva
Chicken cooked with vanilla pods and Christophines
Duck breast with grapefruit
Roast capon coated in crushed sugar almonds
Stuffed guinea-fowl breasts with pears
Roast quail with rose petals
Roast quail with roses
Chicken and coconut milk curry
Chicken with lemon and olives
Partridge a l'escabeche
Chicken livers with tomatoes
Duck breast with pan-fried potatoes
Duck breast with mushrooms
Turkey with pasta and green beans
Chicken wrapped in leeks,balsamic sauce
Salad from The Landes
Chicken coconut milk curry with rice
Duck with mixed beans
Turkey blanquette with chestnuts
Chicken with confit citrus
Creole chicken with coconut milk and rice
Chicken with mango
Dominican fried chicken
Vanilla-flavored duck breast
Chicken drumsticks with Mexican salsa and crisps
Spinach, avocado and chicken liver salad
Chicken wings with mustard sauce
Lentil salad with diced bacon and chicken livers
Chicken breast with leeks and balsamic sauce
Capon stuffed with foie gras and grapes
Guinea-fowl stuffed with mushrooms
Guinea-fowl with grapes
Christmas stuffed roast goose with chestnuts
Christmas stuffed capon with truffles and chestnuts
Goose with mushrooms and cream sauce
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Duck Magret with cherries
Duck Magret with apples
Duck with sesame seed crust
Duck Magret with violets
Braised guinea-fowl with red cabbage and pears
Poulet Basquaise
Chicken breast coated with crushed hazelnuts
Christmas roast capon with chestnuts
Guinea-fowl fricassee
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Duck breast with peaches
Marinated chicken with white haricot beans
Thinly sliced chicken breasts with cashews and peppers
Pheasant hen with wheat and dried fruit stuffing and carrots
Guinea-fowl with walnut stuffing
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Roast quail with cabbage and juniper berries
Duck and morel puff pastry pie
Chicken and vegetable savoury crumble
Sliced chicken breast with three condiments
Star-shaped mashed potatoes with turkey
Pheasant hen with chestnuts cooked in a casserole dish
Corsican chicken soup
Roast chicken with vegetables and chanterelles
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Duck with polenta
Sweet and sour chicken
Duck breast with vegetables and chanterelles
Pancake stuffed with chicken
Peking duck
Duck with green olives
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Roast pigeons with peas
Poule-au-pot
Chicken with orange and lime
Brioches stuffed with chicken
quail with spices and honey
Chicken and vegetable skewers
Roast quail with Port sauce
Chicken and prune soup
meat brochettes
Chicken pastilla
Tandoori chicken
Chicken legs with carrots before cooking
Guinea-fowl legs with carrots before cooking
Raw duck Magret
Roast chicken with figs ( step by step : final)