Pears stuffed with goat's cheese and fresh goat's cheese
Young partridge with grapes
Cauliflower and pear puree
Goose with spices,chestnuts and pears
Doe fillet and pear and red wine mini charlotte
Truffle in pastry crust
Cabbage stuffed with beef
Cream of mousseron soup
Scallops with apples
Pigeon with figs and pears, soya and honey sauce
Duck's breast with roast pears and mangoes
Duck foie gras with grapes
Saddle of rabbit with pears
Stuffed mushrooms
Sweetbreads with morels in creamy sauce
Greek-style mushrooms
Quail with chanterelles
Parasol mushroom quiche
Mushrooms stuffed with chanterelles and button mushrooms
baby rabbit stuffed a la toscane
Brussels sprouts with diced bacon and chestnuts
Dish of pork chops with lentils and apples
Pan-fried chanterelles and ceps
Capon from Janze with stuffing
Small turkey stuffed with chestnuts and grapes
Duck's breast stuffed with figs and citrus fruit
Pike-perch roast with cloves of garlic
Pork filet mignon with apples and prunes
Partridge with lentils
Pigeon Pastilla
Duck's breast with poached pear and cinnamon
Duck and wild mushroom Parmentier
Cep carpaccio
Aveyron veal Paupiettes stuffed with mushrooms
Mushrooms stuffed with diced bacon
Mushroom risotto
Broth with vermicellis and vegetables
tagliatelles with pesto and pine nuts
Pear and Roquefort bake
Scallops with ceps
Mashed pumpkin
Pureed pumpkin
Lentils with haddock and raisins
Pear cheese-topped dish
Cauliflower puree with peanuts
Ostrich stew with chestnuts and pureed celeriac
Thick piece of doe with cranberries
Baked potatoes stuffed with cheese and pine nuts
Sardine fillets marinated with thyme and rosemary
Pork with rocket,chanterelles and pine nuts
Stuffed capon with autumn fruit
Pears and nuts
Assorted pears and figs
Poached egg with pak-choi cabbage saute
Bass with cabbage and hedgehog mushrooms
Poultry with stewed pears in red wine
Stuffed guinea-fowl breasts with pears
Thick slab of beef with broccoli flan
Sauteed squid and mushrooms
Bowl of mushrooms
Pan-fried vegetables and Ganxet beans
Lamb chops with beans and shiitakes
Small stuffed pumpkin
Veal round fillet with mousserons
Sauteed noodles with dried mushrooms
Thinly sliced pork with pleurotus mushrooms
Pears
Gouda quiche and mixed salad with two cheeses and pears
Thick piece of salmon with pears and salsifies
Autumn pears on white plate
Conchiglie with chanterelles
Cabbage stuffed with salmon (topic : salmon)
Baked egg and mushrooms in a small casserole dish
Sauteed pork and broccoli with sweet and sour sauce
Macaronis with button mushrooms
Linguine with chanterelles
Mashed mushrooms
Scallops with chanterelles
Mussels with cauliflower
Mashed pumpkin with flaked tuna
Fennel and haddock Tatin tart
Risotto with truffles
Cod fillet with currant sauce and pasta
Fig and Morbier Tatin tart
Chestnuts and brussels sprouts
Apples and pears in a bowl
Roast capon with pears and kumquats
Poached pears gratinated with goat's cheese
Sliced chicken breast with turnips,oranges and pears
Slicing the button mushrooms
Roast pork with prunes and nutmeg
Chanterelles (topic: Lenotre's gardens)
Salmon with green pepper and sesame seeds
fried egg
Curly cabbage,smoked trout and salmon roe makis,lemon sauce
Chicken with mushrooms
Quail
Autumn pears
Assorted pears
Chicken with beans
Duck breast with grapes and tea sauce
Duck Magret with grapes and sweet wine
Duck magret with orange and pumpkin
Guinea-fowl supreme and red grape casserole
Young pigeon with apples
A bowl of fresh pears
Buckwheat pancake with an egg and grated cheese
Pears and chocolate
Duchesse d'Angouleme pears
Variety of pears
Fresh pears in a white bowl
Pumpkin and bacon gratin
Knuckle of veal with apples
Quadrotti de filicudi with lemon
Flank with lemon and green pepper sauce
Ingredients
Veal liver with orange
Scallop and cep individual casserole
Guinea-fowl with chanterelles and stewed apples
Ostrich steak with pan-fried ceps and grapes
Pear, almond and pistachio Douillons
Two chicory and apple salad
Roquefort and pear tart
Fresh pears and walnuts in a bowl
Toscani-style raviolis
Pears in a metal bowl and on the newspaper
Fresh ripe pears on a plate and in a bowl
Fresh pears in a bowl on a wooden table
gala apples
Rabbit with mustard sauce
Fricando,veal in sauce
Button mushrooms with garlic
Country scrambled eggs
Button mushroom pizza
Button mushrooms with spanish ham
Scrambled eggs with mushrooms
Monkfish wrapped in bacon and truffles
Button mushrooms stuffed with Petits-suisses and herbs
Soft chicory with wild mushrooms in cream sauce
Azuki beans with diced pumpkin
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Squid with butternut stuffing
Filet mignon with broccolis
Button mushroom carpaccio with red pepper
Lentils with diced bacon
Dublin Bay prawns with fennel and spicy sauce
Stewed chestnuts with grelot onions and diced bacon
Pan-fried Chinese artichokes
Beef sate with black mushrooms
Thinly sliced cabbage
Pears in a wooden crate
Rolled veal escalopes with pine nuts,tomatoes and basil
Freshly picked pears in a basket
Morteau sausage with Morbier cheese and chanterelles
Goat's cheese Raclette
Venison fillet steak with pears cooked in red wine
Fresh herring with sweet and sour leeks
Tray of Bellevue salmon
Pears in an enamel bowl on a wooden table
An autumnal arrangement featuring pumpkins, cabbage, persimmons and pears
An autumnal fruit bowl featuring grapes, pears, persimmons and pomegranates
White grapes
Pears and a Wheel of Sheep Cheese
Mushrooms with mojo hot peppers
Placing the sliced poatoes
Almond and pistachio semolina pudding
Roast beef coated with cold pesto
Spinach,feta and pine nut buckwheat crepe
Hot-cold pheasant
Auvergne cabbage hotpot
Whole fish with fennel cooked in wax paper
Plate of chanterelles with garlic and parsley
Cooking the vegetables
Sliced veal roast with chanterelles
Provencal stew with chanterelles
Salmon with mandarin puree and coconut puree
Bottled and fresh pears
Spinach salad with peas, pears, pomegranate seeds and goat's cheese
Pears and apples in crates
Vialone nano rice risotto with ceps
Goat's cheese turnover with salad
Provencal-style goat's cheese savoury tart
Penne with anchovies
Beef with peppery oil and artichokes
Oysters from Cancale
Breton buckwheat pancake with egg
Curried lamb meatballs
Raw mackerels with onions ans carrots
Romans raviolis
Maroilles savoury tartlet
Pie crust pastry cones filled with white sausage
Raviolis in tomato and garlic sauce with olives
Bass with fennel
Cooking pasta
Bass in salt crust
Cooking spaghettis in a stewpot
Coating the roast with the gravy
Split peas with cockles
Spaghettis with red hot peppers