写真素材の検索結果

Lamb Tajine

Lamb knuckel tajine with orange flavoured figs

Makfoul Tajine

Feijoada

potato and olive tajine

breaded lamb chops

Caillettes

Bulgur with diced turkey breasts,cucumber and grated carrots

Lamb Tajine

chicken and olive tajine

Roast quail with orange pumpkin compote

Coq au vin in a casserole dish

Mashed lentils with streaky bacon

Lebanese tabbouleh and tzatziki

Lamb navarin

Lemon chicken with roasted apples

lamb tajine with dried fruit (subject: tajines)

Salmon marinated with white wine and herbs

Roast leg of lamb with summer vegetables

Coconut chicken fondue

Moroccan prune and almond Tajine

Veal and orange tajine

Moroccan lamb Tajine

Pan-fried salmon with spring vegetables(topic : salmon)

Turkey poult saute with mandarins

sole and oyster mushroom rolls

Frog's legs cooked with parsley and garlic

Leg of lamb in herb crust

Tuna fillets cooked in the oven with tomatoes

baby rabbit with parsley and Grenaille potatoes

Scallops with leek fondue

Raw fish with vegetables

chicken and confit citrus tajine

Mussels stuufed with harbs

Tomatoes stuffed with scrambled eggs and fresh herbs

Sliced pumpkin coated in breadcrumbs and topped with emmental

Chicken,olive and confit citrus Tajine

Five hour leg of lamb

Provencal-style leg of lamb

Vegetable and bulghour four spice Tajine

Beefburgers

Lamb saute with confit lemon

Herb and onion minced meat loaf

Potato,goat's cheese and leek salad

Winter salad

Ham and fine herb raviolis

Smoked salmon and asparagus

Scallops with parsley emulsion

Tajine dishes

Loin of lamb with red pesto

Mussels cooked in white wine with garlic and parsley

Oven-baked red mullets with herbs

Oven-baked tomatoes with garlic and parsley

Pan-fried ell with garlic and parsley

Stuffed eggplants

Octopus with garlic and parsley

Vermicellis with garlic and parsley sauce

Tellin shellfish with garlic and parsley

Spaghettis Vongole with carpet-shell clams

Pan-fried squid with tomatoes

Bass carpaccio

Pan-fried Tellines

Snail fricasee in parsley sauce with pan-fried Swedish turnips

Shellfish saute with herbs

Cod Hashis with tomatoes and pistou sauce

sea bream timbale

Roast leg of lamb with beans

Lamb stew with dried apricots and spices

chicken and lemon tajine

rolled boiled ham and wheat

Veal and onion saffron Tajine

vegetable tajine with tumeric (sujet : les tajines)

Chicken breasts on brown rice with mushrooms, garlic and parsley

Goose and sweet potato tajine

Stewed monkfish with parsley broth

Knuckle of pork and cabbage soup

Seafood blesotto with green asparargus

Corn on the cob with herb butter

Pan-fried scallops in white wine with lime and tomatoes

White meat with herbs in aluminium foil before cooking

Duck gizzards with potatoes

Rolled turkey breasts stuffed with goat's cheese and herbs

Duck fillet with peaches

Turkey with grapes and raisins and honey

Turkey with chestnuts

Stuffed leg of guinea-fowl with green apples

Beef steak and green beans

beef stew with carrots

Duck and hazelnut gratin

tunisian tajine omelette (topic: tunisian cooking)

Country-style stuffed tomatoes

Coddled eggs in tomatoes

monkfish with rice and okras

Provencal-style tomatoes stuffed with anchoyade

Sea bream stuffed with herbs

Garlic braised beef

Scallop,lobster and vegetable tajine

Chopping the chorizo,the shallots and the garlic

turkey and pineapple tajine (filmed recipe: final)

Red mullet fillets with kaki,avocado,tomato and basil tartare

Chicken breast with herbs

Vegetable and chicken tajine

Lamb, dried fruit and honey Tajine

lamb tajine with tea and figs

Lamb Tajine with cashew nuts and cinnamon

Spicy herb blood sausage meatballs

Fresh herb pancake with marinated salmon

Foie gras and peanut Creme brulee

Veal rib roast with asparagus and fresh pasta

Chicken in creamy saffron sauce

Boulangere d'Andouille de Vire

Lamb Epigramme with herb butter

Shoulder of lamb with garlic and patatoes

Leg of lamb with garlic

Leg of lamb with garlic and lavander

Lamb with creamed garlic

Leg of lamb stuffed with sorrel

Leg of lamb with garlic and thyme

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

Lamb Tajine with saffron and lemon

Beef a la ficelle

Venetian veal liver

Fish Couscous

Chicken and vegetable Tajine

Spiny lobster caldereta

Pork saute with vegetables

Rabbit coated in breadcrumbs with cucumber in yoghurt

Monkfish,green vegetable and saffron Tajine

Monkfish,green vegetable and saffron Tajine

Beef a la guardiane

Lamb,eggplant and confit citrus Tajine

giant prawn and lime skewers (topic : lime cooking)

piece of cod with asparagus

Monkfish with lemon and lime

Salmon with buckwheat tagliatelles

Provencal-style pork filet mignon

Quinoa tabbouleh with beef

chicken tajine with saffron and figs

Hummus

Monkfish with broad beans

Stewed dried beans with herbs and carrots

salmon steak in coconut milk

White bean salad

Tuna steak with parsley butter

Courgettes stuffed with cod

Lamb Tajine with dried apricots

Lamb,date and almond Tajine

Potatoes stuffed with snails

Breaded lamb chops

Snail and cep fricassee

scorpion fish fillet with capers

Pork with chopped parsley and mushrooms

Vegetables cooking in a cooking pot

Pork kidney fricassee with Madere and parsley

Potato Pate

Pieds paquets with herbs

Jambon persille

Chopping the herbs

Barbel fillet with herb emulsion

uncooked paupiettes (topic : classical dishes)

Blood sausage parmentier

Beef toung and potatoes ( topic : products from the tripe butcher)

Chopping the onion and the parsley

Filet Mignon with parsley sauce

Frog's leg and parsley butter Fricassee

Pan-fried kidneys with parsley, purple artichokes and gravy

Noisette fillet of pork with carrots and black olives

Spare ribs

Cannellonis with brucciu

Roast veal with tomatoes

Eggplant,zucchini,potato and tomato savoury tart

Piece of salmon with parsley sauce

Thick piece of bass with herb crust

stuffed tomatoes (topic : potato)

Red peppers stuffed with brandade

Filo-pastry filled with eggplants and tripes

Tagliatelles with white tuna and herbs

Lasagnelles with yellow and red tomatoes and anchovies

Casarecce with fresh and dried tomatoes and olives

Skate with herbs

pasta with mussels

Round zucchinis stuffed with mozzarella

Preparing the ingredients

Cod with virgin sauce

mashed pumpkin with boiled egg crumbs

Spaghettis with pesto

Anchovies with garlic and green olives

Provencal-style tomatoes

Green rice with hers and garlic

bowl of rice

prawn and mediterranean prawn skewers

Rabbit with pistou

stuffed mushrooms (topic: mushrooms)

Stuffed mushrooms

Red mullet Escabeche

Sole with mushrooms,dried tomatoes,garlic and chives

potted mackerel on bread (topic:: fish)

turnip with pasta (subject: Tunisian cuisine)

Green beans a la nicoise

Lamb with vegetable and red wine sauce