Artichoke base with poached egg
Egg and tomato Flan
White and green asparagus and egg mimosa
Coodled eggs with mushrooms
Coodled eggs with herbs before cooking
Artichoke bases stuffed with Aioli
Surprise artichoke with hard-boiled egg and crushed tomatoes with coriander
Scrambled eggs with caviar served in an egg
Egg and parmesan croquettes
Scrambled eggs in artichoke bases
Salmon,artichoke and asparagus salad
Artichoke bases filled with soft boiled eggs
Green and white asparagus and artichoke salad
Soft-boiled egg with truffles and ceps
Individual egg and spinach pies
Artichoke bottoms
Marinated artichoke hearts with herbs (appetiser)
Dublin Bay prawn and egg tartlets
Quail's eggs flaky pastry mini tartlet and mesclun salad
Tomato salad with sliced omelette
Corn salad,quail's egg and diced bacon salad
Mixed salad with tomatoes and eggs
Fried egg
Egg in aspic with tarragon and peppercorns
Marinated artichokes with vegetables (from Spain)
Two egg slicers
Pouring the caramel on the egg whites
Tomato soup with poached egg
Omelette appetizers
Scrambled egg and anchovy open sandwich
Soft-boiled eggs with green asparagus
Mixed salad with poached egg and radishes
Skate and egg mimosa terrine
Egg stuffed with salmon
Two yolk egg
Poached egg on a bed of orange peppers
Soft-boiled egg with chicory leaves filled with blue cheese
box of eggs
Soft boiled egg
Egg Flan with tomato sauce
Marinated artichoke hearts with pine nuts
Cep mousse topped with a soft-boiled egg
Coddled egg with morel mushrooms and grilled soldiers
Boiled egg
Egg yolks
Raw egg
Egg mimosa Verrines
Orange pepper stuffed with egg
Boiled egg with fish roe
Feather on an egg
Lobster and hard-boiled egg in aspic
White egg in an eggcup
Raw egg in a bowl
Scambled eggs
Tuna,onion,chive and quail's egg tartare
boiled egg
Egg on a plate with pebbles
Lentil salad with poached egg and lumpfish roe
Half a pink grapefruit topped with a poached egg
Pickled artichoke hearts, glass of white wine, white bread
Anchovy and hard-boiled egg open sandwich
oyster with quail eggs and asparagus (topic: oysters)
Green asparagus flemish-style
Blending the beaten egg whites to the mixture
Tuna,egg,lettuce and anchovies on a bite-size slice of bread
Cheese and sesame seed flaky pastry sticks
Purple artichoke and sun-dried tomato salad
Anchovies,egg and Perrins sauce on a bite-size slice of bread
Brushing beaten egg yolk onto the pastry roll
Coddled egg with mushrooms
Coddled egg with spinach
Marinated artichokes (close-up)
Marinated artichokes
Steamed Artichokes on Plate with Herbed Olive Oil
Pita bread with hummus and marinated artichokes
Artichokes with lemon
Egg mimosa with shrimps
Hard-boiled egg with three purees
Whole egg
Scrambled eggs with scallops
Soft-boiled egg in polenta
Coodled egg with beets,crisp parmesan stick and truffles
Pouring the beaten egg yolks onto the preparation
Bowl of beaten egg whites with a whisk
Baked egg and Salmorejo in a small casserole dish
Ingredients :(step by step :Fish and vegetable terrine)
Egg
Quail's eggs on toast
Marinated quails' eggs on cocktail sticks
Marinated red and yellow bell peppers
poached egg in red wine sauce
Egg with a printed date
Soft-boiled egg
Eggs pickled in beet juice
Omlette mille-feuille with salmon and fresh herbs
Vegetable quiche
Button mushroom Flans
Green asparagus with fried quail eggs and parmesan flakes
Grated cauliflower with herbs and mimosa eggs
Quail eggs with asparagus
Creamy eggs with mushrooms
Mimosas eggs
Egg soup
Egg mimosa
eggs
Two eggs
Carton of eggs
Open pack of six eggs
Eggs in eggcups
Whole eggs
Floating islands
White eggs
Balancing pile of eggs
Dated white eggs
carton of eggs
Egg yolk in a heap of flour
Egg yolk in a heap of flour and diced butter
Tomatoes stuffed with eggs
Fish and parsley terrine
Egg with potatoes
Carrot and egg croquettes
Egg meurette with truffles
Pickled eggs with garlic (Russian style)
Egg with oyster
Coddled egg with roquefort
Coddled egg with salmon
Coddled egg with shallots
Hard-boiled eggs stuffed with cream of anchovy
Anchovy omelette open sandwich
Shiitake omelette salad
Summer vegetables a la barigoule
Roman-style artichokes
vegetables greek-style
Scrambled egg,eel and mushroom open sandwich
Pleurotus mushroom,egg and tomato tartlet
Shrimp,egg and mayonnaise skewer
Artichoke base salad
Preserved artichoke hearts with rosemary
Sliced potato,fried quail's egg and Chorizo mini skewers
Cucumber, Fromage blanc and hard-boiled egg salad
Shrimp,egg and mayonnaise mini skewer
Hard boiled eggs stuffed with egg yolk and breadcrumb mixture
Artichokes with herb marinade
Marinated artichokes with bacon and lemon
Caponatina invernale (Sweet & sour artichokes & mushrooms)
Egg and king crab open sandwich
Tuna,green pepper and egg on a bite-size slice of bread
King crab,mayonnaise,lettuce and egg on a bite-size slice of bread
Shrimp,egg and green peppers on a bite-size slice of bread
Revisited salad from Lyon with crisp streaky bacon and soft-boiled egg
Serrano ham,hard boiled egg and mayonnaise skewer
Pasta salad
Carrot flan
Corn salad with quail's eggs
Del piquillo peppers and parmesan Flan
A jar of pickled artichoke hearts
Plate of haddock,poached egg and green asparagus, glass and bottle of white wine
Egg,cod and Aioli on a bite-size slice of bread
Scrambled eggs with truffles
Omelette cake
Scrambled eggs with gambas on toast
Dublin Bay prawns salad in pastry crust
Pan Bagna
Artichoke hearts with mackerels
Artichoke hearts and bases
Eggs marinated in different types of oil
Marinated cauliflower
Marinated trout with green asparagus and fried egg
Bite-size appetizers
Herb soup with pickled eggs for Easter
Pickled hard-boiled eggs (Solei) in a jar
Scrambled egg and tomato open sandwich
Beetroots pickled in vinegar with orange rinds
Poached eggs with mushrooms
Artichoke base with tapenade and Chavignol goat's cheese
Artichoke and bass Carpaccio with lime
Cold sorrel soup with gherkins and egg
Rice salad
Tuna and egg Brick
Herb omelette fritters
Duck's egg in a nest
Pheasant's egg
Goose's egg
ピクルス
Anchovy omelette