Cold chickpea,tuna and hard-boiled egg dish
Tuna and egg Brick
Hard-boiled eggs and roquefort on toast
Scallops with salmon roe
Plate of haddock,poached egg and green asparagus, glass and bottle of white wine
Smoked salmon with asparagus and poached egg
Raw marinated fish Sushis on egg mimosa
Tomatoes stuffed with soft-boiled eggs
Grilled tuna steak with sweet corn and dill
Caramelized pork with hard-boiled eggs and scallion
Buckwheat pancake with an egg and grated cheese
Spinach,diced bacon and egg cheese-topped dish
Poached egg with ratatouille and diced bacon
Pan Bagna
Onion omelette
Fried eggs
Poached eggs with streaky bacon and sauce
Scrambled eggs with truffles
Common wheat omelette
Egg Pastillas
Bouillabaisse-style eggs
Breton buckwheat pancake with egg
Baked egg and mushrooms in a small casserole dish
Scrambled eggs with mushrooms
Meat and prune Tajine with hard-boiled eggs
Thinly sliced leek and chinese cabbage with spicy eggs
Fish Hachis
Soft-boiled egg
Bagel sandwich
Scrambled eggs with gambas on toast
Egg Flan with tomato sauce
Zucchini and tomato Tortilla
Potato with sun-dried tomatoes and fried quail's egg
Country scrambled eggs
Fried egg
Ibiza-style egg white omelette
Cooking fried eggs on a gas cooker
Poached egg with pak-choi cabbage saute
Soft-boiled egg with bread fingers
Pan bagna
Green asparagus omelette
Scrambled eggs with yucca flowers
Potato omelette
Marinated bass carpaccio
Marinated haddock
Gravlax salmon
Whiting a la biarrote,gherkin sauce
Red cabbage,marinated herring and apple salad
Marinated salmon and warm potato salad
Marinated sardines with thyme
Green apple stuffed with marinated sea bream
Pan-fried curried tuna
Tuna toasted sandwich
Provencal-style tuna
Tuna with tomatoes
Braised tuna with tomatoes and peppers
Tuna cooked with white wine and tomatoes
Tuna steak with herbs and potatoes
Tuna rolled pancake cheese-topped dish
Tomato,tuna and lettuce olive bread sandwich
Festonati with tuna,celery and cherry tomatoes
Baked eggs with tuna
Roast tuna with vegetables, white wine from the Oc area
Adding the eggs to the preparation
Sardine fillets marinated with thyme and rosemary
omelette and white wine
Poached egg with onion and red wine sauce
Chickpea salad
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Tomatoes stuffed with eggs
Fried chickpea balls
Moroccan semolina and chickpea salad
Turkey and prune blanquette
Moroccan lamb and prune Tajine
Roast pork stuffed with prunes
Cooked carrots with raisins and cumin
Greek-style zucchinis with onions and sultanas
Pork with prunes
Pork's cheek stuffed with celeriac
Tuna croquettes
Chickpea salad served in half an orange bell pepper
Chopping the vegetables
Jar of ratatouille
Raw mussels marinated in lemon juice
Marinated chicken brochettes
Rabbit marinated and cooked in white wine
Button mushrooms marinated in Port
Ceps marinated in oil
Marinated sliced chicken breasts with turnip salad
Marinated pork with cockles
Oriental-style stewed onions with carrots
Marinated peppers
Veal Tajine with sultanas and hard-boiled egg
Vitello tonnato
Red peppers stuffed with tuna
Tuna kebabs marinated with shallots
Lentils with haddock and raisins
Robuchon's fresh herring and vegetable terrine
mashed pumpkin with boiled egg crumbs
Poached eggs with mushrooms
Beef Tartare
almost cooked egg
Fresh sardines with onions,tomatoes and zucchinis
Fresh salmon with vegetables and sauce
Bass with asparagus and sugar peas
Squid stuffed with pork and prunes
Salt-cod brandade
Salt-cod cooked in a banana leaf
Salt-cod with Aioli
Salt-cod a l'occitane
Salt-cod cheese-topped dish
Salt-cod Cassoulet
Salt-cod with leeks and black olives
Salt-cod a la biscaienne
Potuguese-style pan-fried salt-cod
Salt-cod a escondidinko
Mackerel quiche
Coddled egg with peas a la pimprenelle
Galette with egg and salmon stuffing
Carrot flan
Tomato,tuna,egg and Camembert open sandwich
Tuna,onion,chive and quail's egg tartare
Rabbit stuffed with prunes
Green tagliatelles with boiled ham
Tuna with sesame seeds
Martinique tuna stew
Boiled ham and cream cheese rolls
Roast tuna with stewed fennel
Cubes of white tuna and spinach puree
Cod with with creamy watercress sauce,boiled potatoes and carrots
Peeling the eggs and slicing in four
Raviolis in tomato and garlic sauce with olives
White tuna with citrus fruit juice and capers
Mackerels marinated in raspberry vinegar and shallots
Sardines with crumbled hard-boiled eggs and chopped parsley
Panisses
Scambled eggs
boiled egg
Pears stuffed with goat's cheese and fresh goat's cheese
Carrots glazed with orange juice
Cold roast beef with pickles
Young partridge with grapes
Glazed chicory with orange
Stewed spring vegetables
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Sauerkraut with Alsace wine
Garnished Sauerkraut
Sauerkraut salad
Sauerkraut salad with smoked ostrich
Sauerkraut
Salt pork with cabbage
Soft boiled egg
fried bamboo
Ratatouille
Provencal stuffed vegetables
Couscous
Tabbouleh
Vegetarian potato sandwich
Small stuffed pumpkin
Gnocchis with turnips
Pan-fried vegetables and Ganxet beans
Mashed pumpkin
Penne with peppers
Spaghettis with guindilla pepper and garlic
Tagliatelles with cherry tomatoes
Courgette gratin
Bowl of mushrooms
Green asparagus with parmesan flakes
Old-fashioned vegetables cooked in a wok
Spaghettis with red hot peppers
Marinated and grilled Seitan brochettes
Parasol mushroom quiche
Thai vegetable omelette
Mushroom omelette
Quiche Lorraine
Onion quiche
Cheese quiche
Quiches Lorraines
Quiches and pizzas
Romanesco cabbage quiche
Layered omelette tapas
Leek tartlets
Duck breast with prunes
Guinea-fowl,prune and mushroom blanquette
Roast goose with apples and prunes
Pork filet mignon with apples and prunes
Chicken breast with prunes
Small casserole dish of octopus and chickpeas
Soft-boiled egg and soldiers
Tuna and vegetable Calzone
Tuna Marmitako
Tuna Pissaladiere
Hard-boiled eggs stuffed with shrimps and smoked salmon
Salmon and marinated radish Gunkan
Surimi and marinated radish Gunkan