写真素材の検索結果

Chicken liver and shrimp Colombo

Chicken and shrimps with brandy sauce

Duck foie gras with grapes

Capon from Janze with stuffing

Goose with spices,chestnuts and pears

Rabbit stuffed with foie gras

Pigeon a la ficelle with foie gras

Chicken livers with tomatoes

Spinach, avocado and chicken liver salad

Lentil salad with diced bacon and chicken livers

Capon stuffed with foie gras and grapes

Oven cooked duck drumsticks

Raw chicken drumsticks

Spicy flavored chicken

Coiffe du juge

Roast chicken with peaches

Duck confit with Salardaise potatoes

Chicken wings with mustard sauce

Poulard hen with crayfish and a glas of white wine

Bresse chicken with crayfish

Pan-fried foie gras with grapes

Pan-fried foie gras with apples and grapes

Foie gras and truffle quenelles

Chicken liver brochettes

Small turkey stuffed with chestnuts and grapes

Pigeon Pastilla

Chicken and apricot Tajine

Capon with steamed vegetables and foie gras sauce

Thai-style shrimp curry,beef with cashews

Chicken and shrimp M'hancha

Shoulder of lamb in pastry crust

Chicken breast with prunes

Chicken livers with fresh figs

Stuffed goose with potatoes and apples

Roast goose with salsifies

Duck Caillette with beets and thinly sliced green apples

Duck Magret with grapes

Roast chicken

Chicken drumsticks with Mexican salsa and crisps

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Sliced chicken breast with three condiments

Lamb in pastry crust with olive stock

Chicken,cep and white wine fricassee

Chicken and coconut milk curry

Roast quail with cabbage and juniper berries

Duck breasts with mixed fruit

Duck magret with peaches

Duck's breast stuffed with figs and citrus fruit

Duck and apricot brochettes

Shrimp raviolis with citronella

Pig trotters with shrimps

Cooking gambas a la plancha

Lobster,spiny lobster and smoked duck breast salad

Chicken and shellfish Fricassee

Gambas and foie gras on picks

Yakitori

Sewing the chicken with cooking string

Duck and polenta Parmentier

Risotto with chicken

Stuffed cold turkey with ratatouille

Chicken breast with leeks and balsamic sauce

Christmas stuffed capon with truffles and chestnuts

Duck breast with vegetables and chanterelles

Loin of lamb with white baked beans

Oven cooked duck Magret

Quail with rose petals and sauce

Roast capon with tagliatelles and Pommard sauce

Chicken wrapped in leeks,balsamic sauce

Duck Magret with cherries

Duck with sesame seed crust

Duck Magret with violets

Chicken legs with carrots before cooking

Guinea-fowl legs with carrots before cooking

Quails with Verjus

Raw duck Magret

Guinea-fowl supreme and red grape casserole

Chicken with beans

Fillets of duck with dried mushrooms

Stuffed capon with chestnuts and apples

Monkfish and shrimp Fideua

Shrimps and bay leaves a la plancha

Shredded chicken with fennel

Partridge with lentils

Spicy fried gambas

Gambas,Dublin Bay prawns and scallops with fennel

Duck breast with grapes and tea sauce

Foie gras and morel big ravioli

Christmas stuffed goose with chestnuts and chanterelles

Placing the gambas, bacon and the pineapple on the wooden skewers

Chicken stuffed with garlic,tarragon and coriander

Caramelized chicken with garlic

Chicken with chanterelles and fruit

Chicken and dried fruit

Chicken and date brochette

Roast chicken with garlic

Chicken roll with Dublin Bay prawns

Duck Magret with cocoa

Diced duck and turnips

Duck a l'orange

Assorted brochettes

Duck breast with prunes

Poultry with stewed pears in red wine

Puolard hen with rice

Roast duck with cherries and a bottle of red wine

Grilled duck with turnips

Roast turkey with chocolate sauce

Poultry with lentils

Duck breast with blackcurrant sauce

Chicken Balti and nan

Basquaise chicken

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Duck breast with spring vegetables

Duck Caillettes with greens

Duck a la neva

Chicken cooked with vanilla pods and Christophines

Duck breast with figs

Duck breast with grapefruit

Roast capon coated in crushed sugar almonds

Roast goose with apples and prunes

Roast quail on small chestnut flour pancakes

Stuffed guinea-fowl breasts with pears

Marinated chicken brochettes

Roast quail with rose petals

Roast quail with roses

Chicken with lemon and olives

Partridge a l'escabeche

Chicken a la catalane

Duck breast with pan-fried potatoes

Duck breast with mushrooms

Turkey with pasta and green beans

Salad from The Landes

Guinea-fowl with confit orange zests

Roast quail sprinkled with crumbled gingerbread,mushrooms

Chicken coconut milk curry with rice

Duck with mixed beans

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Chicken with confit citrus

Creole chicken with coconut milk and rice

Chicken with mango

Dominican fried chicken

Vanilla-flavored duck breast

Chicken brochettes

Guinea-fowl stuffed with mushrooms

Guinea-fowl with grapes

Christmas stuffed roast goose with chestnuts

Goose with mushrooms and cream sauce

Duck Magret with apples

Braised guinea-fowl with red cabbage and pears

Poulet Basquaise

Chicken breast coated with crushed hazelnuts

Turkey and prune blanquette

Christmas roast capon with chestnuts

Guinea-fowl fricassee

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Duck breast with peaches

Marinated chicken with white haricot beans

Thinly sliced chicken breasts with cashews and peppers

Pheasant hen with wheat and dried fruit stuffing and carrots

Guinea-fowl with orange and mushrooms

Guinea-fowl with walnut stuffing

Guinea-fowl,prune and mushroom blanquette

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Duck and morel puff pastry pie

Chicken and vegetable savoury crumble

Star-shaped mashed potatoes with turkey

Pheasant hen with chestnuts cooked in a casserole dish

Corsican chicken soup

Roast chicken with vegetables and chanterelles

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Duck with polenta

Sweet and sour chicken

Pancake stuffed with chicken

Peking duck

Duck with green olives

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Brioches stuffed with chicken

Chicken Paupiettes with shellfish gravy

Chicken and pear curry

Pan-fried curried chicken and kiwis

Slicing the Foie gras

Cooking the meat in a casserole dish

Shrimp and duck brochettes

Chicken pastilla

Tandoori chicken

Bagel sandwich

Roast quail with Port sauce

Lamb with spring vegetables

Shrimp and bacon Montaditos

Batavia,shrimp and avocado salad

Shrimp and sea bream salad

Whiting,shrimp and zucchini brochettes

Spaghettis with shrimps

Duck breast fillets with roast peaches

Chicken with mushrooms