写真素材の検索結果

Marinated bass carpaccio

Salmon carpaccio

Beef Carpaccio with parmesan flakes

Sea bream carpaccio with wild asparagus

Salmon carpaccio with dill

Marinated sardines with thyme

Raw marinated fish Sushis on egg mimosa

Green apple stuffed with marinated sea bream

Veal carpaccio

Marinated haddock

Pan Bagna

Common wheat omelette

Gravlax salmon

Marinated pork with cockles

Grilled tuna steak with sweet corn and dill

Tuna and egg Brick

Beef carpaccio with raw button mushrooms and celery stalks

Beef Carpaccio with raw button mushrooms and celery stalks

Fish carpaccio with thinly diced peppers

Marinated peppers

Ceps marinated in oil

Button mushrooms marinated in Port

Anchovy pizza

Thinly sliced cooked beef with vegetables

Bouillabaisse-style eggs

Sea bream Carpaccio with citrus fruit

Cooked trout

Duck breast Carpaccio with walnut oil

Veal carpaccio with onions and pomegrante seeds

Green tagliatelles with haddock

Red cabbage,marinated herring and apple salad

Marinated salmon and warm potato salad

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Penne with anchovies

Breton buckwheat pancake with egg

Tomatoes stuffed with soft-boiled eggs

Fried eggs

Poached eggs with streaky bacon and sauce

Scrambled eggs with truffles

Egg Pastillas

Oriental-style stewed onions with carrots

Whiting a la biarrote,gherkin sauce

Rabbit marinated and cooked in white wine

Poached egg with ratatouille and diced bacon

Veal Carpaccio

Bass in salt crust

Tarama

Button mushroom carpaccio with red pepper

Marinated chicken brochettes

Garnished Sauerkraut

Sauerkraut salad

Sauerkraut

Sauerkraut

Smoked salmon with asparagus and poached egg

Risotto with Dublin Bay prawns

Smoked duck breast with sliced green apples

Raw mussels marinated in lemon juice

Lamb and yoghurt bake

Marinated sliced chicken breasts with turnip salad

Mackerel quiche

Tuna toasted sandwich

Quenelles with Nantua sauce

Sole meuniere

Trout Meunieres

Pollock Meuniere

Bouillabaisse

Plate of smoked fish and toast

Salmon croquettes

Seafood Paella

Bass carpaccio

Buckwheat pancake with an egg and grated cheese

Jar of ratatouille

Hard-boiled eggs and roquefort on toast

Lamb blanquette with Pauillac wine

Squid stuffed with Bruccio

Algerian-style fried anchovies

Artichoke and bass Carpaccio with lime

Lasagnes with parmesan

Seafood lasagnes

Cep carpaccio

Bass Ceviche

Penne with broccolis and anchovies

Pasta with roquefort

Gougere Bourguignonne

Round zucchinis stuffed with Brousse cheese

Breton-style sole

Sardines a l'escabeche

Pieces of cod with chanterelles

Trouts with thinly sliced almonds

Dog fish with spring vegetables

Scottish haddock soup

Haddock cooked in cabbage leaves

Mexican-style cod

Mushroom and truffle Mille-feuille with smoked haddock

Red mullet fillets with citrus fruit

Spicy John Dory fillet

Ink squid pasta with calamaries

Breton salad

Mullet stuffed with herbs

Oven-baked John Dory

Provencal-style red mullets

Skate a la grenobloise

Salt-cod a l'occitane

American-style monkfish

Poached haddock

Oven-baked gurnards

Cod a la bressane

Calamaries a la nicoise

Cod Basquaise

Oven-baked sea bream with lemon

Monkfish Piccata with pan-fried ceps

Rolled sole fillets stuffed with mousserons

Stuffed pike-perch

Skate with orange sauce

Provencal-style tuna

Cod with oysters

Stuffed salmon

Provencal-style oven-baked sea bream

Provencal-style monkfish

Fish and red pepper tartare

Scallops with salmon roe

Scallop carpaccio with citrus fruit

Cold chickpea,tuna and hard-boiled egg dish

Sauteed noodles with dried mushrooms

Osso-bucco

Raviolis a la boscaiola

Duck with polenta

Tagliatelle pie

Osso bucco

Cabbage lasagnes

Quiches and pizzas

Summer vegetable lasagnes

Auvergne Truffade

Bass fillet with citronella

Trout and spinach terrine

Sauerkraut salad with smoked ostrich

Sardine fillets marinated with thyme and rosemary

Vegetable Bohemienne with anchovy sauce

Vitello tonnato

Stuffed zucchini flowers

Onion omelette

Smoked salmon purses with salmon roe

Plate of smoked salmon

Bass with asparagus and sugar peas

Cep carpaccio

Sole meuniere and a glass and bottle of white wine

Tuna cooked with white wine and tomatoes

Seafood pizza

Spaghettis with seafood and tomato sauce

Shortbread and melon dessert

Revisited crab lasagnes

Pasta cheese-topped dish and a bottle of Jura wine

Cheese souffle

Cheese quiche

Pear cheese-topped dish

Cauliflower and Cantal cheese-topped dish

Cheese souffle

Involtini de tempeh

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Fondue Savoyarde

Trout Meunieres with thinly sliced almonds

Seafood Bouillabaisse

Sardine Tian

Rolled sole fillets with cucumber quenelles

Bouillabaisse

Bonifacio-style grilled red mullets

Seafood tabbouleh

Grilled Emperor red snapper

Salt-cod brandade

Salt-cod brandade

Salt-cod cheese-topped dish

Salmon tartare pitta bread sandwich

Potted mackerel

Tuna rolled pancake cheese-topped dish

Brandade from Nimes

Sardine Bouilabaisse

Two cabbage and haddock hotpot

Grilled skate and mushrooms coated in breadcrumbs

Dogfish in Court-bouillon, caper sauce

Scrambled eggs with gambas on toast

Spicy marinated sardines, behind black ribbon noodles

Bundle of white asparagus wrapped in smoked salmon

Bass with fennel

Bass with fennel

Chickpea salad

Tagliatelles with smoked salmon

Tagliatelles with smoked fish

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Placing the sliced cherry tomatoes on the leeks

Fish with tomato and ginger sauce

Mouclade Charentaise

Scallop and cherry tomato brochettes

Crab with fennel

Oyster tartare with vinegar

Shrimps

Provencal-style scallops

American-style lobster

Seafood brochettes

Mouclade

Oysters a la charentaise,samphires