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Olives

Abricots

Bowl of Orzetto

Assorted olives

Red,yellow and black Coeur de boeuf tomatoes

Black olives from Nice

Black and green olives

Shellfish cooked a la plancha

Smarties and Tagada strawberry candies

ripe blueberries

Peppers

Blueberries

Bubbles in water

Redcurrants

Black olives from Nice

Pink sugar

dish of chocolate and cocoa bean

Basket of olives

Olive sauce

Vanilla milk shake

Eggplant caviar,olives and capers

black olives

melted chocolate

Tea-flavored chocolates

Chocolate Sarments du Medoc

strawberry soup with balsamic vinegar

Cherry tomatoes

Green tomatoes on the plant

Yellow watermelon

Purple olives

Green olives stuffed with red peppers

Blueberries

Greek black olive

White rice and wild rice

Placing the orange zests on the uncooked biscuits

Adding the olive oil

Thinly sliced almonds

Small dish of cherries

Dish of green olives without stones

Stracciatella and brownie ice cream dish with chocolate sauce and whipped cream

Black olive tapenade

Bowl of green olives

black olives

Organic tomatoes

Organic Olivette tomatoes

Rhubarb,strawberry and apple jam

Brown sugar

Black olive tapenade

Bowl of strawberries

Two bowls of fruit salad

Goat's cheese on bread with shallot chutney

Grilled almonds

Mayonnaise and tomato chutney

Green olives with herbs from Provence

Tunisian green olives

Andalusian green olives

Green olives from Luques

Spoonful of multicolored vermicellis

Fresh basil

Molecular cooking

Chocolate Fondue

Chocolate Fondue

Custard with chocolate cubes and raspberies

japanese matcha tea

Caviar

Hot pepper achard

Apple and rhum flan

cherries in bowl

raspberries in bowl

Bowl of hazelnuts and nutcracker

Ingredients for pasta,zucchini and sun-dried tomato salad

Peeling the tomatoes

Seasoning the soup

Fingers of red tuna fish breaded with sesame seeds

Dried chili peppers

Chocolate chip cookies

A slice of chocolate mousse cake with rum, raspberries, blueberries and redcurrants

Jar of red peppers

Bowl of melon and feta cubes

Walnuts

Black truffle

Scoop of cherry and Alexandria rose sorbet

Sccop of rose,orange and passion fruit ice cream

Sccop of redcurrant and lavander ice cream

Scoop of peach and gardenia ice cream

Roast peach with spices and honey

Millet

Leek and onion sprouts

Chopped leeks

Soaking chickpeas

Pan-frying the button mushrooms

Selection of ice creams

Cream cocktail with chocolate and nutmeg

Sheet of raviolis

Scoopful of Orzetto

Scoopful of Orzetto

Old-fashioned bowls for drinking hot chocolate

Small bowl of winkles

Beetroot and apple salad

Fresh dates

Fresh dates

Prickly pears

scoop of vanilla ice cream

Sweet buttermilk soup with currants, vanilla dumplings and chocolate biscuit chips

Bowl of mixed olives

Burrata

Watermelon jelly

Boiled candies

Spoonful of colored candies

Quark cake with chocolate sponge and cherry jelly

Chocolate figs with dried fruit

Chocolate and vanilla buttercream cupcakes with raspberry

Chocolate and vanilla buttercream cupcakes with raspberry

Chocolate and vanilla buttercream cake with raspberries

Chocolate and vanilla buttercream cake with raspberries

Orange pepper cut in half

mirabelle plums

Stoned green olive

Stoned green olives

Bowl of tomatoes

Cut out bowl of tomatoes

Peaches and raspberries stewed with verbana

Apricots in syrup with crushed pistachios

Curry paste on tomato

Bowls of different colored sugars

Financiers and raspberries

Raspberry-coconut fondants

Small easter eggs

Strawberries topped with white chocolate and bitter cocoa

Assorted lentils

Bass with fennel

Green olive stuffed with red pepper

Peach jam

Confit clementines

Chinese tea

Semolina pudding with redcurrants and apricots

Spoonful of ginger

Coriander seeds in a wooden spoon

A slice of Layered Red Velvet Cake

Clementine

Dried rosebuds

Vacuum-packed peanuts

Cup of coffee

Chocolate cake with blackberries

Tomato

Composition with china dishes

Neapolitan-style vegan chocolate, raspberry and vanilla yoghurt desserts

Chocolate cream dessert with fresh fruit

Turron

Chocolate cream dessert with a Specoulos biscuit

Fruit salad with lime juice

grilled red pepper salad

Chocolate truffles

Ingredients for spaghettis with cheese and vegetables

Cooking additives and food colourings

Spring vegetable mille-feuille

Crushed tomatoes with honey and ginger

Bowl of Fromage blanc with raspberries

Fromage blanc with raspberries

Strained cheese with stewed wild blackberries

Vanilla and chocolate chip souffle

Bowl of strawberries with fresh mint

Rhubarb and strawberry jam

Burlat cherries

Mirabelle plums

Slice of watermelon

Cherries

Organic red peppers

Kumato black tomatoes

Kumato black tomatoes

Selection of pickles

Bowl of peanuts

Cream dessert with raspberries

Making orange rinds

Making orange zests

Pear puff pastry

Cream of peppers with mascarpone

Two types of black beans

Black truffle and glass of white wine

Preparing malt coffee

Red rice from Camargue and black rice

Kid's breakfast

Crunchy strawberry and rhubarb dessert

Roast nectarines with pistachios

Pears poached in red wine

Glass bowl of small easter eggs

Bowl of melted chocolate and spoon

Cherry,grapefruit and pomegranate fruit salad with lavander

Chocolate mousse

Mussels and pepper cooked a la plancha

Flaked skate salad

Sechuan pepper

Pickled vegetables

Blueberry Rohrnudeln (baked, sweet yeast dumplings)

Black and white soup bowls

Bowl of white grapes

Reine-claudes plums

Quetsch plums

Iced chocolate and banana cream

Spicy cheese whirls