写真素材の検索結果

Christmas stuffed goose with chestnuts and chanterelles

Christmas stuffed roast goose with chestnuts

Goose with mushrooms and cream sauce

Stuffed goose with chestnuts

Roast goose with salsifies

Stuffed goose with potatoes and apples

Roast goose with apples and prunes

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Roast chicken with vegetables and chanterelles

Christmas roast capon with chestnuts

Roast capon stuffed with ceps

Duck breast with mushrooms

Salad from The Landes

Duck with mixed beans

Poulet Basquaise

Duck breast with peaches

Guinea-fowl with walnut stuffing

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Star-shaped mashed potatoes with turkey

Duck with polenta

Sweet and sour chicken

Peking duck

Duck with green olives

Stuffed pheasant with walnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Chicken with chanterelles and fruit

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Coiffe du juge

Duck confit with Salardaise potatoes

Stuffed capon with autumn fruit

Quail

Small turkey stuffed with chestnuts and grapes

Chicken Paupiettes with shellfish gravy

Pheasant hen with chestnuts cooked in a casserole dish

Stuffed capon with chestnuts and apples

Roast chicken with peaches

Chicken and dried fruit

Chicken and date brochette

Poultry with stewed pears in red wine

Poulard hen with crayfish and a glas of white wine

Roast turkey with chocolate sauce

Poultry with lentils

Duck breast with blackcurrant sauce

Roast capon with tagliatelles and Pommard sauce

Chicken Balti and nan

Basquaise chicken

Duck breast with spring vegetables

Duck Caillettes with greens

Bresse chicken with crayfish

Duck a la neva

Chicken cooked with vanilla pods and Christophines

Duck breast with grapefruit

Roast capon coated in crushed sugar almonds

Stuffed guinea-fowl breasts with pears

Marinated chicken brochettes

Roast quail with rose petals

Roast quail with roses

Chicken with lemon and olives

Partridge a l'escabeche

Chicken livers with tomatoes

Turkey with pasta and green beans

Guinea-fowl with confit orange zests

Creole chicken with coconut milk and rice

Chicken with mango

Dominican fried chicken

Vanilla-flavored duck breast

Chicken drumsticks with Mexican salsa and crisps

Chicken wings with mustard sauce

Lentil salad with diced bacon and chicken livers

Chicken brochettes

Guinea-fowl stuffed with mushrooms

Guinea-fowl with grapes

Duck Magret with apples

Turkey and prune blanquette

Guinea-fowl fricassee

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Marinated chicken with white haricot beans

Guinea-fowl with orange and mushrooms

Chicken and vegetable savoury crumble

Sliced chicken breast with three condiments

Corsican chicken soup

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Pancake stuffed with chicken

Brioches stuffed with chicken

Chicken with mushrooms

Duck and wild mushroom Parmentier

Chicken and sweet potato Tajine

Pheasant hen with wheat and dried fruit stuffing and carrots

Duck a l'orange

Chicken a la catalane

Duck breast with pan-fried potatoes

Chicken wrapped in leeks,balsamic sauce

Chicken coconut milk curry with rice

Spinach, avocado and chicken liver salad

Chicken breast with leeks and balsamic sauce

Braised guinea-fowl with red cabbage and pears

Thinly sliced chicken breasts with cashews and peppers

Roast quail with cabbage and juniper berries

Lamb Navarin with spring vegetables

Rolled mutton with wild mushrooms

Lamb Mechoui

Chicken liver brochettes

Roast goose with pears

Roast partridge wrapped in bcon with cabbage

Quails and apples in pastry crust

Stuffed capon

Goose with spices,chestnuts and pears

Chicken and apricot Tajine

Duck foie gras with grapes

Duck breast with vegetables and chanterelles

Christmas stuffed capon with truffles and chestnuts

Chicken liver and shrimp Colombo

Chicken roll with Dublin Bay prawns

Quail with rose petals and sauce

Puolard hen with rice

Rabbit stuffed with foie gras

Roast duck with cherries and a bottle of red wine

Lobster,spiny lobster and smoked duck breast salad

Stuffed cold turkey with ratatouille

Duck breast with figs

Chicken breast coated with crushed hazelnuts

Guinea-fowl,prune and mushroom blanquette

Guinea-fowl with chanterelles

Quail with chanterelles

Chicken pot pie and stuffing

Pan-fried foie gras with grapes

Loin of lamb with white baked beans

Braised sausages on a wooden fire

Turkey with chestnuts

Goose blanquette

Pigeon Pastilla

Capon from Janze with stuffing

Quail and artichoke bases with chanterelle mushrooms

Sweet corn with goose fat

Goose with vegetables

Goose civet with citrus fruit and cocoa

Crunchy Foie gras and chanterelle Pannequets

Chicken breast with prunes

Oven cooked duck Magret

Oven cooked duck drumsticks

Duck Caillette with beets and thinly sliced green apples

Sewing the chicken with cooking string

Duck Magret with grapes

Duck and polenta Parmentier

Spicy flavored chicken

Roast chicken

Caramelized chicken with garlic

Roast chicken with garlic

Duck Magret with cocoa

Diced duck and turnips

Risotto with chicken

Assorted brochettes

Duck breast with prunes

Raw chicken drumsticks

Grilled duck with turnips

Pigeon a la ficelle with foie gras

Roast quail on small chestnut flour pancakes

Chicken and coconut milk curry

Roast quail sprinkled with crumbled gingerbread,mushrooms

Chicken with confit citrus

Capon stuffed with foie gras and grapes

Duck breasts with mixed fruit

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Duck Magret with cherries

Duck with sesame seed crust

Duck Magret with violets

Duck and morel puff pastry pie

Chicken,cep and white wine fricassee

Pan-fried foie gras with apples and grapes

Duck with golden lentils

Duck breast with grapes and tea sauce

Duck breast fillets with roast peaches

Duck magret with peaches

Duck Magret with grapes and sweet wine

Duck magret with orange and pumpkin

Duck's breast stuffed with figs and citrus fruit

Shredded chicken with fennel

Guinea-fowl supreme and red grape casserole

Chicken with beans

Young pigeon with apples

Duck and apricot brochettes

Fillets of duck with dried mushrooms

Chicken and marinated pepper Tajine

Guinea-fowl with chanterelles and stewed apples

White sausage with apples

Quails with chanterlle stuffing

Roast turkey with chestnuts

Guinea-fowl with romanesco cabbage

Pan-fried foie gras with grapes and pears

Pan-fried foie gras with pears

Foie gras with lentils

Pan-fried foie gras with figs

Stuffed leg of lamb with a slice of foie gras

Foie gras and truffle quenelles

Shoulder of lamb in pastry crust

Lamb in pastry crust with olive stock