Chicken Basquaise
Chicken Basquaise with Espelette pepper
Poulet Basquaise
Sweet and sour chicken
Roast chicken with vegetables and chanterelles
Dominican fried chicken
Chicken with orange and lime
Chicken brochettes
Chicken Balti and nan
Chicken with mango
Stuffed capon with autumn fruit
Chicken cooked with vanilla pods and Christophines
Christmas roast capon with chestnuts
Duck breast with peaches
Peking duck
Duck with green olives
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Roast pigeons with peas
Poule-au-pot
Chicken with chanterelles and fruit
Chicken and vegetable savoury crumble
Sliced chicken breast with three condiments
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Basquaise chicken
Roast chicken with peaches
Chicken and dried fruit
Chicken and date brochette
Bresse chicken with crayfish
Marinated chicken brochettes
Corsican chicken soup
Pancake stuffed with chicken
Chicken with lemon and olives
Creole chicken with coconut milk and rice
Marinated chicken with white haricot beans
Roast capon coated in crushed sugar almonds
Duck breast with mushrooms
Salad from The Landes
Duck with mixed beans
Guinea-fowl with walnut stuffing
Star-shaped mashed potatoes with turkey
Duck a la neva
Roast quail with roses
Partridge a l'escabeche
Vanilla-flavored duck breast
Chicken with mushrooms
Chicken and sweet potato Tajine
Quail
Coiffe du juge
Poulard hen with crayfish and a glas of white wine
Roast capon with tagliatelles and Pommard sauce
Turkey blanquette with chestnuts
Duck with polenta
Chicken a la catalane
Chicken wrapped in leeks,balsamic sauce
Chicken coconut milk curry with rice
Chicken breast with leeks and balsamic sauce
Thinly sliced chicken breasts with cashews and peppers
Chicken Paupiettes with shellfish gravy
Roast capon stuffed with ceps
Poultry with lentils
Duck breast with spring vegetables
Stuffed guinea-fowl breasts with pears
Roast quail with rose petals
Guinea-fowl with grapes
Chicken wings with mustard sauce
Christmas stuffed goose with chestnuts and chanterelles
Chicken roll with Dublin Bay prawns
Chicken breast coated with crushed hazelnuts
Pheasant hen with wheat and dried fruit stuffing and carrots
Pheasant hen with chestnuts cooked in a casserole dish
Chicken livers with tomatoes
Brioches stuffed with chicken
Chicken drumsticks with Mexican salsa and crisps
Roast turkey with chocolate sauce
Duck breast with blackcurrant sauce
Duck Caillettes with greens
Duck breast with grapefruit
Guinea-fowl stuffed with mushrooms
Christmas stuffed roast goose with chestnuts
Duck Magret with apples
Guinea-fowl fricassee
Guinea-fowl with orange and mushrooms
Lentil salad with diced bacon and chicken livers
Chicken and apricot Tajine
Chicken liver brochettes
Lamb Navarin with spring vegetables
Lamb Mechoui
Chicken and coconut milk curry
Chicken pot pie and stuffing
Poultry with stewed pears in red wine
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Turkey with pasta and green beans
Guinea-fowl with confit orange zests
Duck confit with Salardaise potatoes
Turkey and prune blanquette
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Spinach, avocado and chicken liver salad
Chicken and marinated pepper Tajine
Rolled mutton with wild mushrooms
Roast partridge wrapped in bcon with cabbage
Roast chicken
Chicken breast with prunes
Spicy flavored chicken
Caramelized chicken with garlic
Roast chicken with garlic
Risotto with chicken
Raw chicken drumsticks
Chicken with confit citrus
Stuffed cold turkey with ratatouille
Capon stuffed with foie gras and grapes
Christmas stuffed capon with truffles and chestnuts
Duck and wild mushroom Parmentier
roast chicken in salt crust
Shredded chicken with fennel
Duck a l'orange
Duck breast with pan-fried potatoes
Goose with mushrooms and cream sauce
Braised guinea-fowl with red cabbage and pears
Roast quail with cabbage and juniper berries
Capon from Janze with stuffing
Braised sausages on a wooden fire
Small turkey stuffed with chestnuts and grapes
Chicken pastilla
Tandoori chicken
Chinese cabbage with chicken
Chicken and prune soup
Stuffed leg of Bresse chicken
Chicken and shrimps with brandy sauce
Chicken legs with carrots before cooking
Pan-fried chicory with chicken and peanuts
Free-range chicken with olive french dressing
Chicken with confit citrus and olives
Roast chicken with figs ( step by step : final)
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Stuffed capon
Stuffed capon with chestnuts and apples
Quail with rose petals and sauce
Puolard hen with rice
Rabbit stuffed with foie gras
Roast duck with cherries and a bottle of red wine
Lobster,spiny lobster and smoked duck breast salad
Duck breast with figs
Guinea-fowl,prune and mushroom blanquette
Chicken liver and shrimp Colombo
Sewing the chicken with cooking string
Guinea-fowl supreme and red grape casserole
Pan-fried foie gras with grapes
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Stuffed chicken breasts
Duck foie gras with grapes
Chicken with beans
Chicken lasagnes
Chicken with beansprouts
Chicken with pink garlic
Chicken and pear curry
Roast chicken legs
Chicken brochettes with peanut sauce
Chicken and calamary fried balls
Pan-fried chicken with mango
Pan-fried curried chicken and kiwis
Cod Basquaise
Chicken and red pepper brochette with crisp cabbage
Sliced chicken breasts with mushrooms cooked in wax paper
Chicken breasts with green vegetables
Littleneck clams en escabeche
Chicken pie
Pigeon a la ficelle with foie gras
Roast quail sprinkled with crumbled gingerbread,mushrooms
Duck Magret with cherries
Duck with sesame seed crust
Duck and morel puff pastry pie
Chicken with cherries
Chicken saute with dried fruit
Pan-fried foie gras with apples and grapes
Asian-style sweet and sour chicken
Chicken and cocoa croutons with chocolate sauce
Chicken and citronella brochettes with mini corn on the cobs
Chicken stuffed with garlic,tarragon and coriander
Loin of lamb with white baked beans
Chicken,cep and white wine fricassee
chicken breast with figs
Pigeon Pastilla
Quails and apples in pastry crust
Quail with chanterelles
Duck and apricot brochettes
Sliced chicken breasts with almonds
Lebanese sandwich and Pondichery naan
Capon with steamed vegetables and foie gras sauce
Roast young cockerel with kiwis and dried fruit
chicken with shiitakes and watercress
Stuffed goose with potatoes and apples
Roast goose with salsifies
Oven cooked duck Magret
Oven cooked duck drumsticks
Duck Caillette with beets and thinly sliced green apples
Duck Magret with grapes