写真素材の検索結果

Duck and morel puff pastry pie

Guinea-fowl stuffed with mushrooms

Turkey with morel stuffing

Foie gras and morel big ravioli

Duck with sesame seed crust

Chicken breast coated with crushed hazelnuts

Duck and quince Tatin tart

Quails and apples in pastry crust

Spiny lobster in pastry crust with shrimps

Peking duck

Duck a l'orange

Duck Caillettes with greens

Duck a la neva

Duck breast with figs

Duck breast with grapefruit

Duck breast with mushrooms

Duck with mixed beans

Vanilla-flavored duck breast

Duck with polenta

Duck with green olives

Duck breast with blackcurrant sauce

Duck breast with spring vegetables

Duck breast with pan-fried potatoes

Roast duck with cherries and a bottle of red wine

Lobster,spiny lobster and smoked duck breast salad

Two salmon layer

Duck confit with Salardaise potatoes

Roast beef in pastry crust

Shoulder of lamb in pastry crust

Turkey and pumpkin pie

Poulard hen in flaky pastry crust

roast chicken in salt crust

Duck Magret with cocoa

Diced duck and turnips

Duck breast with prunes

Grilled duck with turnips

Duck breast with vegetables and chanterelles

Rabbit stuffed with foie gras

Pigeon a la ficelle with foie gras

Salad from The Landes

Capon stuffed with foie gras and grapes

Poached egg and foie gras in puff pastry

Duck magret with pureed carrots

Quail with morels

Duck breast with grapes and tea sauce

Duck Magret with grapes and sweet wine

Duck magret with orange and pumpkin

Roast chicken stuffed with duck and walnut mousse

Duck's breast stuffed with figs and citrus fruit

Turkey with pasta and green beans

Roast guinea-fowl capon with morels and pan-fried gnocchis

Duck magret with chestnut crust

Pork filet mignon in pastry crust and pheasant pie

Scallop puff pastry pies

Scallop puff pastry pies

Two meat flaky pastry pie

Duck Magret with cherries

Duck Magret with apples

Duck breast with peaches

Pan-fried foie gras with grapes

Pan-fried foie gras with apples and grapes

Foie gras and truffle quenelles

Roast quail sprinkled with crumbled gingerbread,mushrooms

Chicken and vegetable savoury crumble

Pancake stuffed with chicken

Brioches stuffed with chicken

Duck with golden lentils

Raw duck Magret

Beef Wellington

Morel savoury tart

Duck and apricot brochettes

Morel fritters with green asparagus

Pigeon Pastilla

Small turkey stuffed with chestnuts and grapes

foie gras, asparagus and morel layer

Duck and wild mushroom Parmentier

Duck foie gras with grapes

Tagliatelles with season mushrooms

Chestnut and Half free morel soup

Foie gras and Jerusalem artichoke Mille-feuille

Duck conserve filo pastry pies

Oven cooked duck Magret

Oven cooked duck drumsticks

Duck Magret with grapes

Duck and polenta Parmentier

Duck Magret with violets

Duck breasts with mixed fruit

Thick piece of beef with roquefort butter and mushroom fricassee

Oyster of chicken with morels

Frog's legs with morels

Pan-fried diced turkey breasts with morels and chanterelles

Duck with turnips

Turkey with herb crust and figs

Duck and mashed carrot lasagnes

Duck Caillette with beets and thinly sliced green apples

Duck magret with mashed potatoes

Duck Magret with celery puree

Bass in pastry crust

Cooking tandoori duck Magrets a la plancha

Macerating the duck in coarse salt

Duck's leg confit and rocket salad

Sewing the chicken with cooking string

Coiffe du juge

Chicken with chanterelles and fruit

Chicken and dried fruit

Chicken and date brochette

Chicken roll with Dublin Bay prawns

Quail with rose petals and sauce

Poultry with stewed pears in red wine

Puolard hen with rice

Poulard hen with crayfish and a glas of white wine

Roast turkey with chocolate sauce

Poultry with lentils

Roast capon with tagliatelles and Pommard sauce

Roast chicken with peaches

Chicken Balti and nan

Basquaise chicken

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Stuffed cold turkey with ratatouille

Bresse chicken with crayfish

Chicken cooked with vanilla pods and Christophines

Roast capon coated in crushed sugar almonds

Stuffed guinea-fowl breasts with pears

Marinated chicken brochettes

Roast quail with rose petals

Roast quail with roses

Chicken and coconut milk curry

Chicken with lemon and olives

Partridge a l'escabeche

Chicken a la catalane

Chicken livers with tomatoes

Chicken wrapped in leeks,balsamic sauce

Guinea-fowl with confit orange zests

Chicken coconut milk curry with rice

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Creole chicken with coconut milk and rice

Chicken with mango

Dominican fried chicken

Chicken drumsticks with Mexican salsa and crisps

Spinach, avocado and chicken liver salad

Chicken wings with mustard sauce

Lentil salad with diced bacon and chicken livers

Chicken breast with leeks and balsamic sauce

Chicken brochettes

Guinea-fowl with grapes

Christmas stuffed roast goose with chestnuts

Christmas stuffed capon with truffles and chestnuts

Goose with mushrooms and cream sauce

Braised guinea-fowl with red cabbage and pears

Poulet Basquaise

Turkey and prune blanquette

Christmas roast capon with chestnuts

Guinea-fowl fricassee

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Marinated chicken with white haricot beans

Chicken liver and shrimp Colombo

Thinly sliced chicken breasts with cashews and peppers

Pheasant hen with wheat and dried fruit stuffing and carrots

Guinea-fowl with orange and mushrooms

Guinea-fowl with walnut stuffing

Guinea-fowl,prune and mushroom blanquette

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Roast quail with cabbage and juniper berries

Sliced chicken breast with three condiments

Star-shaped mashed potatoes with turkey

Pheasant hen with chestnuts cooked in a casserole dish

Corsican chicken soup

Roast chicken with vegetables and chanterelles

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Sweet and sour chicken

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Galette with spicy filling

Poulard hen cooken with yellow wine and mushrooms

Roast duck with honey

Puff pastry pies filled with poultry and morel mushrooms

Duck magret with peaches

Morel Tatin tart

Duck Magret in salt crust

Duck breast fillets with roast peaches

Fillets of duck with dried mushrooms

Duck Magret stuffed with ceps

Duck and potato Hashis

Duck and potato Hashis

Duck's breast with poached pear and cinnamon

Duck's breast with roast pears and mangoes

Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)

Chicken with mushrooms

Guinea-fowl supreme and red grape casserole

Chicken and apricot Tajine

Stuffed capon with autumn fruit

Chicken with beans

Quail with chanterelles

Chicken and sweet potato Tajine

Roast capon stuffed with ceps