White sausage with truffles and roast bananas
Roast pork with garlic
Roast pork cooked with milk
Roast beef in pastry crust
Roast pork with shallots and a glass and bottle of red wine
Roast high leg of lamb with garlic and polenta
Beef with roast onions
Roast pork shoulderblade bone with cabbage
Duck breast with figs
Roast pork with grapefruit
Chicken a la catalane
Roast leg of lamb with rosemary
Roast lamb with Shoyu et Mirin sauce
Roast goose with salsifies
Roast shoulder of lamb
Roast leg of lamb
Braised roast pork
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast pork with milk sauce
Roast veal with vegetables
Roast chicken with rice
Roast pork with peaches
Roast capon with zucchinis
Roast veal with wild asparagus
Roast cod with onions
Half a loster roast with Armoricaine sauce
Roast salmon stuffed with vegetables
Roast tuna with vegetables, white wine from the Oc area
Roast veal braised in milk and garlic cooked in a casserole dish
Roast potatoes with almonds
Roast tuna with stewed fennel
Roast pollock with vanilla
Roast chicken
Grilled duck with turnips
Stuffed roast pork
Sliced grilled white sausage with ceps
Sliced roast pork with mustard sauce
Roast veal with cabbage
Roast cod with braised chicory and beer sauce
Duck breast fillets with roast peaches
Oven-baked roast pork with rosemary
Roast doe
Roast veal with orange
Roasted monkfish with olives and vegetable tagliatelles
Roast chicken with garlic
Roast pork with dried apricots
Filet mignon with chicory and diced bacon
Roast milk-fed pork with small onions
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Sliced veal roast with chanterelles
Roast-shaped smoked salmon
Roast quail with Port sauce
Roast pork with citrus fruit and spices
Roast pork with apples and lemon
Roast pork with caper sauce
Roast turkey with chestnuts
Roast pork with prunes and nutmeg
Vanilla-flavored roast bananas
Roast bananas with vanilla-flavored whipped cream
Roast bananas and pears with coconut milk
Roast monkfish with lemon
Roast salmon with licorice sauce
Grilled Dublin Bay prawns with mild mushrooms
Monkfish wrapped in bacon and truffles
Christmas stuffed capon with truffles and chestnuts
Chicken with sliced truffles under the skin,and mushrooms
Grilled streaky bacon with white haricot baked beans in tomato sauce
Grilled meat
Griiled beef steak from Camargue with Pastis sauce
Grilled Andouillette
Roast guinea-fowl capon with Perigueux sauce
Grilled eggplants
Grilled zucchini lasagnes
Bonifacio-style grilled red mullets
Grilled squid
Grilled Emperor red snapper
Grilled swordfish a la Romaine
Grilled sardines
Potatoes
Grilled lamb chops with parsley butter
Veal roast with pineapple
Duck Magret stuffed with ceps
Roast guinea-fowl with apples
Rolled roast pork with cheese
caramelized roast tuna with spices (topic: caramelized cooking)
roast chicken in salt crust
Roast chicken legs
Tamarillos roasted with vanilla
Raw white sausages
White sausage with red cabbage and orange
White sausage with saffron sauce
Mixed lettuce salad with white sausage
Suckling pigs on the spit
Tie with a string the veal roast
Raw tied veal roast
Raw roast veal
Rolled roast beef stuffed with spinach
Ingredients for roast duck Magret
Chicken on the spit
Raw turkey roast
Raw veal roast
Raw roast beef with a bottle of red wine
Raw roast pork
Carving a roast chicken
Thinly sliced pork with pleurotus mushrooms
Asian-style thinly sliced beef with mushrooms
Rolled mutton with wild mushrooms
Fried cod Goujonnettes with herbs
Scallops
Grilled vegetable terrine
Grilled salmon and risotto with mussels
Grilled bass with apricot chutney
Roast spiny lobster medaillons with eggplant rougails
Stuffed roast veal with dauphine potatoes
Roast young cockerel with kiwis and dried fruit
Duck's breast with roast pears and mangoes
Turbot with truffles and chanterelle mushrooms
Roast guinea-fowl with curry and banana gratin
Pie crust pastry cones filled with white sausage
White sausage with apples
Garlic roasted in the oven
Gravy in a dish
Roast peches with Speculos and pistachios
Roast garlic heads
Baked apple with dates
Oven-baked quince
baked apples with redcurrants (topic : winter fruits)
Roast figs with vanilla-flavored custard
Tomatoes cut in half on a baking tray
Pan-frying button mushrooms with balsamic vinegar
Slices of roast pork
Pan-fried foie gras with truffles and onions
White beans with white sausage and bear's garlic
Tournedos Rossini
Lumaconis stuffed with capon and truffles
Mushroom omelette
Country scrambled eggs
Chicken roll with Dublin Bay prawns
Tripe nems
Pig trotters with shrimps
Chicken wrapped in leeks,balsamic sauce
Rolled turkey escalopes with lemon zests
Boiled ham and cream cheese rolls
Cold conserve of goose and eggplant rolls
Rolled ox tail with oriental mushrooms
Roast bananas with chocolate sauce, whipped Petit-suisse with cocoa
Sliced roast beef with herb crust
Thick beef steaks keeping warm under lights in a restaurant
Rabbit skewers with barbecue sauce
Assorted brochettes
Saucisson with truffles and potato salad with truffle and pistachio dressing
small monkfish roasts with Chorizo
Turkey with truffles,prunes,dried apricots,grapes and pine nuts
Roast prunes with creamy cinnamon sauce
Roasted prickly pears
Capon from Janze with stuffing
stuffed turkey
Steak with potatoes and Bearnaise sauce
Tagliatelle with truffles and nuts
Slicing the roast duck magret
Marinated chicken with white haricot beans
Steak flambe with pepper sauce
Rolled and stuffed eggplants
Monkfish rolled in cabbage
Cabbage and wheat roll
Revisited crab lasagnes
Vanilla-flavored rolled trout with tomatoes
Sole and artichoke salad with french dressing
Veal roast
Grilled peppers
Polenta and parmesan grilled tart
Grilled salmon steaks with coarse salt
Fresh grilled salmon steaks
Two whole sea bass grilled on the barbecue
Thick pieces of salmon cooked with shallots
Monk fish stuffed with salmon
Stuffed roast pork ready to be cooked
Leek and Bayonne ham cheese-topped dish
Button mushrooms with spanish ham
Grilled grouper with avocado,sprouts and cherry tomatoes
Partridge with chocolate sauce
Rolled veal roast a la Talleyrand with truffle sauce
Oriental-style roast pork cooked in wax paper
Turkey stuffed with prunes,pinenuts,apples and truffles
Mini duck Parmentier with truffles
Grilled steak
Grilled spicy red mullet fillets on baby spinach leaves
Beef brochettes