Roast potatoes with almonds
Roast cod with onions
Roast pork with grapefruit
Roast pork with peaches
Roast pork shoulderblade bone with cabbage
Roast shoulder of lamb
Roast leg of lamb
Braised roast pork
Roast pollock with vanilla
Roast veal with vegetables
Roast chicken with rice
Roast capon with zucchinis
Roast tuna with stewed fennel
Roast salmon stuffed with vegetables
Beef with roast onions
Roast lamb with Shoyu et Mirin sauce
Half a loster roast with Armoricaine sauce
Roast tuna with vegetables, white wine from the Oc area
Roast beef in pastry crust
Chicken a la catalane
Roast pork with garlic
Roast pork with milk sauce
Roast veal with wild asparagus
White sausage with truffles and roast bananas
Roast pork with shallots and a glass and bottle of red wine
Roast leg of lamb with rosemary
Roast veal with cabbage
Roast goose with salsifies
Roast pork cooked with milk
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast high leg of lamb with garlic and polenta
Duck breast with figs
Roast veal braised in milk and garlic cooked in a casserole dish
Stuffed roast pork
Roast chicken
Roast cod with braised chicory and beer sauce
Roast veal with orange
Stuffed roast veal with dauphine potatoes
Grilled duck with turnips
Duck breast fillets with roast peaches
Oven-baked roast pork with rosemary
Rolled roast pork with cheese
Roast doe
Roast milk-fed pork with small onions
Sliced roast pork with mustard sauce
Roast pork with dried apricots
Roast goose with apples and prunes
Roast chicken with garlic
Roasted monkfish with olives and vegetable tagliatelles
Roast quail on small chestnut flour pancakes
Roast-shaped smoked salmon
Roast monkfish with lemon
Roast pork with prunes and nutmeg
Roast pork with citrus fruit and spices
Roast pork with apples and lemon
Veal roast
Filet mignon with chicory and diced bacon
Roast turkey with chestnuts
Roast quail with Port sauce
Roast salmon with licorice sauce
Roast pork with caper sauce
Sliced veal roast with chanterelles
Grilled Andouillette
Bonifacio-style grilled red mullets
Grilled squid
Grilled Emperor red snapper
Grilled swordfish a la Romaine
Raw roast veal
Vanilla-flavored roast bananas
Roast figs with vanilla-flavored custard
Roast bananas and pears with coconut milk
Roast guinea-fowl with apples
Ingredients for roast duck Magret
Halibut,tuna and salmon grilled brochette, Gratin Dauphinois
Beef roast before cooking
Roast chicken legs
Grilled sardines
Grilled zucchini lasagnes
Sliced grilled white sausage with ceps
Grilled Dublin Bay prawns with mild mushrooms
Griiled beef steak from Camargue with Pastis sauce
Grilled meat
Grilled eggplants
Tartiflette
Poached haddock with mashed potatoes
Roast prunes with creamy cinnamon sauce
Veal roast with pineapple
roast chicken in salt crust
Roast spiny lobster medaillons with eggplant rougails
Raw veal roast
Raw roast pork
Raw tied veal roast
Raw turkey roast
Carving a roast chicken
Tie with a string the veal roast
Raw roast beef with a bottle of red wine
Tamarillos roasted with vanilla
baked apples with redcurrants (topic : winter fruits)
Baked apple with dates
Garlic roasted in the oven
Roast peches with Speculos and pistachios
Roast bananas with vanilla-flavored whipped cream
Roast garlic heads
Brie de Meaux and potato cheese-topped dish
Potato cheese-topped dish
Loin of pork and potato cheese-topped dish
Zucchini and potato bake
Kipper and potato gratin
Potato and Manchego cheese-topped dish
Potato and Chaource cheese-topped dish
Potato and Cantal cheese-topped dish
Potato cheese-topped dish covered with streaky bacon
Pan-frying the potatoes
Roast leg of lamb with garlic
Roast young cockerel with kiwis and dried fruit
Roast beef with small potatoes and small caramelized onions
Sliced roast beef in spicy crust with potatoes
Grilled bass with apricot chutney
Fried cod Goujonnettes with herbs
caramelized roast tuna with spices (topic: caramelized cooking)
Leg of lamb with roast potatoes
Baked potatoes stuffed with cheese and pine nuts
Tomatoes cut in half on a baking tray
Suckling pigs on the spit
Gravy in a dish
Cabbage and wheat roll
Monkfish rolled in cabbage
Rolled roast beef stuffed with spinach
Potato and salmon cheese-topped dish
Haddock Parmentier
Oven-baked quince
Bresse roast chicken
Roast bison with small potatoes
Roast gurnard with Bouillabaisse sauce
Roast chicken, potatoes and gravy
Roast pigeon,potato cake and chanterelles
Knuckle of ham with apples and potatoes in cider
Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac
Potato,white asparagus,chicory and almond salad
Asian-style thinly sliced beef with mushrooms
Roast diced apples
Potatoes
Grilled vegetable terrine
Grilled lamb chops with parsley butter
Grilled streaky bacon with white haricot baked beans in tomato sauce
Grilled salmon and risotto with mussels
Scallops
rabbit and olive stew
Stuffed goose with potatoes and apples
baked potato stuffed with dried fruit
New potatoes with olives
Touquet Ratte potatoes with crushed peanuts and fleur de sel sea salt
Oven baked hake
Spicy potatoes
Stuffed potatoes
Potatoes in salt crust
Grated potato cake
Sauteed salt-cod with garlic and potatoes
Potatoes stuffed with snails, herbs and garlic
Stuffed tomato,stuffed potato and artichokes
Octopus,potato and red onion salad
Potato savoury Charlotte
Pink potatoes with garlic cooked in a casserole dish
Potato and eggplant Thaly and lentil dish
Cod with with creamy watercress sauce,boiled potatoes and carrots
Fresh herrings with potatoes and onions
Vegetarian potato sandwich
Scallop,garlic and parsley Parmentier
Homemade crisps
Duck breast with pan-fried potatoes
Stewed artichokes,potatoes,carrots,onions and seaweed
Leg of lamb with potatoes and garlic
Stuffed shoulder of lamb with potato cake
Marinated salmon and warm potato salad
Baked potatoes stuffed with haddock
Baked potatoes with chive sauce
Baked potato stuffed with crab
Potato and salmon Bricks
Potato and onion galette
Matafans
Chicken with potatoes and cucumber in cream
Potato and goat's cheese savoury tart
Slice of potato savoury tart
Lamb with green olives and potatoes
Blue fish en cotriade
Robuchon's potato and streaky bacon cake
Noisette potatoes in frying pan
Cubes of white tuna and spinach puree