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Sea bream in salt crust

Sea bream in salt crust

Bass in salt crust

Sea bream with Guerande salt and sea spider

potato puffs with bay leaves

Salmon tartare with dill

Red mullets wrapped in vine leaves and sprinkled with coarse salt

Pan-fried calamaries with peppers, basil sauce

Pike with white butter sauce and sorrel

salmon in salt crust and artichoke stew

Salmon fillet in pastry crust, Nantais butter

Scallop and leeks cooked in their shell and sealed with pastry

Mouclade

Cod with saffron sauce

Bass with fennel

Mullet stuffed with herbs

Tuna steak with herbs and potatoes

John Dory with sorrel

Salmon cooked with lemon and thyme

Bass with asparagus and sugar peas

Sea bream roast with lemons

Pink sea bream cooked in coarse salt crust

Jar of rabbit with cilantro

Saffron Bourride

Cooking pasta

Plate of farfalles with butter

Grilled tuna steak with sweet corn and dill

Rolled makerel stuffed with tomatoes and basil

Marinated sardines with thyme

Thick beef chop cooked in salt crust

Grilled red mullets on a bed of broad bean and basil salad

Sliced haddock

Pan-fried scallops and squid with squid ink tagliatelles

Potted sardines with chives

pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)

Pan-fried ceops with coarse salt

Lobster claws with herbs

Provencal-style scallops

Cod fillet with currant sauce and pasta

Caramelized spare ribs with rosemary

Scrambled eggs with parsley and paprika

Stewed tomatoes marinated in olive oil and thyme

Spaghettis with tomato sauce

Salt-cod with Aioli

Fried egg

Sea bream carpaccio with wild asparagus

Salmon carpaccio with dill

Rock fish saffron soup

Sea bream with lemon,herbs and tomatoes

Milk-fed lamb saute with saffron

Dogfish in Court-bouillon, caper sauce

Fish with tomato and ginger sauce

Salt-cod cooked in a banana leaf

Salmon with bread and herb crust

Octopus with garlic and parsley

Cockles Marinieres with fine herbs

Spaghettis with shrimps

Shrimps and bay leaves a la plancha

Spare ribs cooked with honey and thyme

Chicken and saffron blanquette

Leg of lamb with cumin and coriander

Small casserole dish of lamb and carrot stew with oregano

Cod with haricot beans

Duck Magret with violets

Thick piece of salmon with coriander and lemon cream sauce

Sea bream with confit oranges

Sea bream with mushrooms

Salt-cod with spinach,white beans and fresh herbs

Steam-cooked sea bream (topic : quick cooking)

Sea bream Carpaccio with citrus fruit

Duck Magret in salt crust

Shrimp and sea bream salad

Sea bream in salt crust

Lobster with vegetables and chervil

Pan-fried ell with garlic and parsley

Potatoes stuffed with snails, herbs and garlic

Pan-fried chanterelles and ceps

Thick round fillet of pork with ceps

Rabbit with three herb stuffing and zucchini flowers

Small cep and rosemary brochettes

Young goat and sorrel casserole

Herb Caillettes

Roast quail wrapped in bacon with herbs

Chorizo and herb Tortilla

Pistou soup

Rabbit saute with basil and garlic

Lentil soup with sorrel

Rabbit with sage wrapped in cabbage leaves

Loin of lamb and thyme casserole

Shoulder of lamb with herbs

Cheddar and sage savoury tart

Veal Carpaccio

Monkfish and chorizo sausage kebabs

Snapper fillet with vegetables

Piece of roast cod with white haricot beans and mushrooms

Oven-baked sea bream with lemon

Provencal-style oven-baked sea bream

Green apple stuffed with marinated sea bream

Ham in pastry crust

Bass cooked in a salt crust

Bass cooked in a salt crust

Whole sea bream stuffed with fennel and lemon

Sea bream fillets with peaches and bacon in creamy sauce

Masala machi,fried fish with cumin

Sea bream with orange and green olives cooked in wax paper

Menu : sea bream with asparagus,vegetable tart and chocolate and strawberry mille-feuille

Salt pork with cabbage

Salt-cod brandade

Salt-cod brandade

Salt-cod Cassoulet

Salt-cod a escondidinko

Deep-fryed eels with lemon and coarse salt

Salt-cod a l'occitane

Salt-cod cheese-topped dish

Salt-cod a la biscaienne

Pan-fried curried tuna

Express Bourride with fennel

Spicy John Dory fillet

Quenelles with Nantua sauce

Stuffed squid with parmesan and tomato sauce

Cod with vegetables and mayonnaise

Fresh salmon with vegetables and sauce

Pan-fried squid with Espelette peppers

Poached salmon with mousseline sauce

Whiting a la biarrote,gherkin sauce

Roast pollock with vanilla

Vitello tonnato

Red mullets with fennel

Aioli dish

Bass with fennel

Chicken wings with mustard sauce

Monkfish in vanilla sauce

Steam-cooked halibut with diced vegetables and creamy sauce

Red mullet fillets and mussels and herbs

Red mullets a la livournaise

Small casserole dish of grouper with urchin sauce

Tagliatelles with raw ham and rosemary

Salt-cod with leeks and black olives

Potuguese-style pan-fried salt-cod

Skate in white wine sauce with potatoes

Potatoes in salt crust

Stuffed sea bream with spicy rice

Raw mussels marinated in lemon juice

Lamb Tajine with saffron and lemon

Toasted Munster and cumin on bread with grapes

Spicy saffron spaghettis with vegetables

Macerating the duck in coarse salt

Braised red mullet and gambas with artichoke hearts

Trout with capers cooked in wax paper

Haddock cooked in cabbage leaves

Rolled sole fillets with cucumber quenelles

Haddock and cabbage soup

Monkfish rolled in cabbage

Squid stuffed with rice and herbs

Octopus,potato and red onion salad

Fish with fried onions

Cod with with creamy watercress sauce,boiled potatoes and carrots

Stuffed squid with brown rice from Camargue

Fresh herrings with potatoes and onions

Conger eel and small onion casserole

Baked potatoes stuffed with haddock

Cod cooked with tomatoes and olives

Halibut,tuna and salmon grilled brochette, Gratin Dauphinois

Two cabbage and haddock hotpot

Cabbage and haddock tart

Blue fish en cotriade

Sardine and leek flaky pastry dish

Scallops with salmon roe

Tacconi with eggplant pistou

Zuccchini and tarragon savoury cake

Pistou soup

Chicken and grapefruit salad with dill

Pork filet mignon with sage

Yellow zucchini and fresh mint salad

Pistou soup

Leg of lamb with mint sauce

Sauteed salt-cod with garlic and potatoes

crunchy trout with herbs

White tuna with citrus fruit juice and capers

Chicken with coconut sauce

Couscous

Beef with creamy sauce

Thinly sliced cabbage

Goose confit with rosemary

Saddle of rabbit stuffed with almonds and herbs

Chicken stuffed with garlic,tarragon and coriander

Potatoes with herb butter,leeks with mustard sauce,vegetable casserole

Fish and lime terrine, poached salmon with herbs

Caramelized pork with hard-boiled eggs and scallion

Mushrooms marinated with sage

Roast leg of lamb with rosemary

Lamb with garlic and rosemary

Roast lamb with sage

Gnocchis with sage

Button mushrooms stuffed with Petits-suisses and herbs

Fresh herb raviolis

Lamb chops with vermicellis

Cep carpaccio

Cabbage stuffed with salmon (topic : salmon)

Beef toung and potatoes ( topic : products from the tripe butcher)