Vegetable Mille-feuille
Carrot and pumpkin cake
Vegetables with beef stuffing
Provencal stuffed vegetables
Filet mignon with green and red peppers
Ox tail with fruit
Sliced zucchinis with mint
Lamb chops with summer vegetables
Swiss chard,carrot and zucchini bake
Spiral vegtable tartlet
Red mullet and vegetable Mille-feuille with tapenade french dresing
Pumpkin tart
Pumpkin pie
Pancake and raw vegetable mille-feuille
Seitan with zucchinis,tomatoes,peppers and onions
Garden vegetables a l'etouffee
Pan-fried vegetables with garlic
Vegetable and cream cheese savoury crumble
Eggplant Zaalouk
Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille
Pureed pumpkin with olive oil
Creamy pumpkin soup
Pumpkins stuffed with potatoes and blood sausages
Pumpkin bake
Pumpkin gnocchis
Grilled stuffed squash
Stuffed pumpkin cheese-topped dish
Baked toamto stuffed with veal
Pan-fried vegetables
Steam-cooking the zucchinis
Layered zucchini,tomato and cheese bake
Dish of raw washed vegetables
Spinach,smoked salmon,tomato and mozzarella mille-feuille
Buckwheat pancake mille-feuille
Vegetable Tian
Courgettes stuffed with wheat
Preparing the carrots and pumpkin for the two purees
Fresh sardines with onions,tomatoes and zucchinis
Pan-fried zucchinis,tomatoes and onions
Vanilla-flavored rolled trout with tomatoes
Vegetable and potato Tajine with ginger
Ostrich steak with stewed pumkin
Small stuffed pumpkin
Sardine and avocado mille-feuille
Mushroom and truffle Mille-feuille with smoked haddock
Kombu,sweet corn,red pepper and zucchini vegetarian brochettes
Cream of zucchini soup with fromage frais and coriander
Stuffed round zucchinis
Eggplant,tomato and onion tart
Tomato and onion savoury crumble
rabbit with peaches and onion
Grilled vegetables
Ratatouille
Courgettes stuffed with vegetables
Couscous with meatballs
Zucchini and onions stuffed with Broccio
Greek-style zucchinis with onions and sultanas
Stuffed zucchinis and onions
Fish and vegetable layers
Salmon and vegetable brochette
Red mullet fillets with semolina and vegetables
Traditional moroccan dishes
Potato and zucchini Tian
Roast Empereur with sliced zucchinis and tomatoes
Onion,carrot,beetroot and potato Mille-feuille
Piece of cooked ostrich meat
Stuffed eggplants
Zucchini and potato bake
Lamb,carrot and onion stew
Raw mackerels with onions ans carrots
Eggplants with cheese
Rolled and stuffed eggplants
Pink seabream with tomatoes and mint
Pasta,Arame seaweed and sun-dried tomato salad
Tomato quenelle
Stuffed tomatoes
Beef skirt with shallots
Ostrich steak with stewed pumpkin
Mashed pumpkin
Veal sweetbreads and gingerbread mille-feuille
Caponata
Chopping the lamb and the onions
Ratatouille before cooking
Quail fricassee with raisins and semolina
Chopping the vegetables
Chicken breast with herbs
Three different mashes
Carrot and garlic soup
Tuna with violets, tomatoes and raspberries
Vegetable savoury cake
Tomatoes stuffed with mixed pepper,onion and corn
Halibut,pepper and onion brochettes
Young goat with onions and mushrooms
Stuffed courgette
Pan-fried yellow peppers and sliced zucchinis
Roast pork with caper sauce
Provencal-style rabbit
Onions stuffed with ratatouille
Pork saute with zucchinis
beef and zucchini Parmentier
Stuffed tomato,stuffed potato and artichokes
Potato,beef,fig and tapenade Mille-feuille
Lamb with spring vegetables
Stewed artichokes,potatoes,carrots,onions and seaweed
Braised wild boar
Shoulderblade bone cooked for 7 hours
Filet mignon Medaillons cooked in brown ale
Red pepper savoury tart
Red peppers stuffed with tuna
Red pepper stuffed with fish and seafood
Eggplants with rice vinegar and Ras el hanout
Pouring the olive oil (step by step :brochettes with two meats)
Torsade pasta with vegetables
Seitan Escalivada
Beef skewers
Stuffed vegetables with beef (step by step :final)
Pureed pumpkin
Zuccchini and tarragon savoury cake
Zucchini savoury tart
Zucchini bake
Zucchini and thinly sliced almond Clafoutis
Carrot and courgette spiral wraps being made
Zucchini and carrot fritters
Zucchini,tomato,onion and seitan pizza
Thick slab of lamb with herbs and vegetables
Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)
Small bundle of bass and spinach
Eggplant,zucchini and tomato bake
Zucchini and tomato lasagnes
Zucchini segments stuffed with tomatoes
Smoked tofu Moussaka
Snapper fillet with vegetables
Jellied vegetables
Beef and carrot stew
Carrot puree
Carrots glazed with orange juice
Beef stew with carrots
Stewed rabbit with carrots and celery
Roast lamb with carrots and cabbage
Veal rib roasts with carrots
Cooked carrots with raisins and cumin
White haricot baked beans with carrots
Sole fillets with carrots and fennel
Thick slab of beef with broccoli flan
Pan-fried carrots
Frita
cooked white beans with tomatoes
Tomato tatin tart
Veal with tomatoes
Pig's trotters with Romesco sauce
Pasta with Dublin Bay prawns
Taking the flesh out of the tomatoes
Cooking the diced bacon in a frying pan
Eggplant and tuna gratin
Spaghettis with raw tomatoes
Tagliatelles with white tuna and herbs
Lasagnelles with yellow and red tomatoes and anchovies
Sea bream with lemon,herbs and tomatoes
Grilled squared eggplants with tomatoes
Littleneck clams en escabeche
Duck and mashed carrot lasagnes
Adding the water and boil
Round zucchini,tomato and green bell pepper stuffed with cheese
Salmon and summer vegetable pie
fillet of red mullet and crushed tomatoes on toast
Eggplant rolls filled with tuna
Spicy mini custard marrows
Monkfish and carrots with bottle of white wine
Vegetables glazed in soy sauce
Carrot,onion and red pepper vegan cakes
Braised artichoke and tomato casserole
potato and onion layer
vegetable lasagnes
Vegetable lasagnes
Hare cooked in wine with young vegetables
Vegetable Korba
Pan-fried foie gras topped with mixed vegetables
Spiny lobster in pastry crust with shrimps
Blood sausage,apple and cinnamon tartlet
Pork filet mignon in pastry crust and pheasant pie
Small flaky pastry snail pies
Chicken flaky pastry pie
Meat turnovers
Goat's cheese turnover with salad
Layered omelette tapas
Cod with crushed whole wheat
Zucchini carpaccio with fleur de sel sea salt,diced tomatoes,shrimps and almonds
Provencal-style zucchini cheese-topped dish
Tielles setoises
Tomato,cheese,olive and basil savory tart
Tomato, mozarella, olive and anchovy tart
Target-shaped tomato and ham savoury tart
Tomato and olive savoury tart
New potatoes with olives