写真素材の検索結果

Sea bream with orange and green olives cooked in wax paper

Trout with capers cooked in wax paper

Trout and fennel cooked in wax paper

Japanese-style sea trout cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

Trout with diced bacon cooked in wax paper

Ling fillets with vegetables cooked in wax paper

Sea trout and fennel cooked in wax paper

Bearded fish with thinly sliced vegetables cooked in wax paper

Flemish-style cod cooked in aluminium foil

Salmon,leek and avocado cooked in wax paper

Mackerels cooked in banana leaves

Scallop and vegetables cooked in aluminium foil

Carrots cooked in wax paper

John Dory with fennels and zucchinis cooked in aluminium foil

Scallops with diced bacon and cream in clingfilm before cooking

Shrimps cooked in cabbage leaves

Whole fish with fennel cooked in wax paper

Sliced chicken breasts with mushrooms cooked in wax paper

Sliced leg of lamb with celery cooked in wax paper

Sea bream cooked in wax paper

Food wrapped in aluminium foil before cooking

Truffle cooked in ashes

Sliced potatoes and truffles cooked in cabbage leaves

Cod with exotic fruit cooked in wax paper

Steam-cooking the vegetgables

Sea bream cooked in wax paper

Red mullet with thyme and grapes cooked in wax paper

Cod and figs cooked in wax paper

Mackerel cooked in aluminium foil

Sea bream papillote

Cod fillet cooked in spinach leaves with tomato sauce

Salmon and thinly sliced carrots cooked in wax paper

Cod and sun-dried tomatoes cooked in wax paper

Ostrich steak with chestnuts and herbs cooked in wax paper

Chicken leg cooked in aluminium foil and potatoes

Rabbit stuffed with swisschard cooked in wax paper

Green vegetables cooked in wax paper

Cod and carrots cooked in wax paper

Mexican dish

Bass and preserved tomatoes cooked in aluminium foil

Rolled cod fillets and ceps cooked in wax paper

Green vegetables and herbs cooked in wax paper

Ingredients

Bananas cooked in wax paper with spices

Rhubarb and strawberries cooked in wax paper

Spicy autumn fruit cooked in wax paper and nougat ice cream

Scallop Papillote

Oysters wrapped in spinach leaves

John Dory and thinly sliced vegetables cooked in aluminium foil

White fish,mushroom and courgette papillote

Sardine filo pastry purses

Apples with cinnamon with wax paper

Apple cooked in wax paper

Rosemary-flavored peaches and plums cooked in wax paper

Banana and cinnamon cooked in banana leaves

Bananas and chocolate cooked in aluminium foil

Perail Maria Grimal cheese and summer vegetable papillote

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Piece of salmon wrapped in raw ham

Fish and vegetable papillote

White fish,mushroom and courgette papillote

Pheasant and licorice Papillote

Poulard hen in flaky pastry crust

Baked potato

Cod and asparagus Papillote

Oriental-style roast pork cooked in wax paper

Wax paper and paper clips

Tuna and onions cooked in wax paper

Brushing olive oil onto the pieces of salmon

Fruit cooked in wax paper

Summer fruit crumble cooked in wax paper

Spicy orange papillote cooked under ashes

Banana and orange cooked in the banana skin

Pears and dried fruit cooked in wax paper

Mirabelle plum,with honey and vanilla cooked in wax paper

Fresh fruit cooking on the barbecue in a banana leaf

Papillote of figs in honey and grilled almonds

Banana and chocolate pastry candies

Ratatouille with semolina cooked in wax paper

Pan-frying the vegetables

Adding the olive oil

Shellfish with lime and thyme cooked in wax paper

Scallops wrapped in filo pastry

mullet

Fresh and dried fruit papillote

Ingredients

Wrapped Christmas sweets with Father Christmas

Leek papillottes

Sea bream with confit oranges

Cod cooked with tomatoes and olives

Bass and button mushroom cooked in greaseproof paper

Sole fillets with small shrimps and lemon cooked in wax paper

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

Red mullet fillets, fennel and olive cooked in greaseproof paper

Saddle of rabbit with prunes

Broccoli and ginger papillote

Filets de rougets au fenouil en papillote

Covering the pieces of salmon with tapenade and bacon

Trout Meunieres with thinly sliced almonds

Sea bream roast with lemons

Piece of salmon wrapped in haddock with lemon

Oven-baked sea bream with lemon

sardines in filo parcels

Whole sea bream stuffed with fennel and lemon

Pollock and lemon cooked in aluminium foil

Spicy fig and grape papillote

Banana and coconut papillote

Fruit and chocolate papillote

Chicken with traditional mustard cooked in wax paper

White meat with herbs in aluminium foil before cooking

Vegetable and tomato papillote

Chicken with lemon and olives

Scallops and lemon in papillote

Sole meuniere and a glass and bottle of white wine

Sole meuniere

Trout Meunieres

Pollock Meuniere

Halibut,tuna and salmon grilled brochette, Gratin Dauphinois

beef emince with fresh peapods

Folded pizza in a paper cone

Sea bream Carpaccio with citrus fruit

Roasted sea bream with lemon and fennel

Sole and vegetables cooked in wax paper

Vanilla-flavored rolled trout with tomatoes

Monkfish rolled in cabbage

Rolled makerel stuffed with tomatoes and basil

Rolled fish fillets with tarragon and cream sauce

Rolled sole fillets stuffed with mousserons

Mesclun,grapefruit and scallop salad

Rolled turkey escalopes with lemon zests

Curly cabbage,smoked trout and salmon roe makis,lemon sauce

Pink sea bream cooked in coarse salt crust

Green apple stuffed with marinated sea bream

Red mullet with black olives and basil cooked in wax paper

Sea bream fillets with peaches and bacon in creamy sauce

Red mullet fillets with citrus fruit

Marinated haddock

Gravlax salmon

Skate with orange sauce

Japanese menu

Corn-on-the-cob wrapped in foil

Menu : sea bream with asparagus,vegetable tart and chocolate and strawberry mille-feuille

Salt-cod cooked in a banana leaf

Chicken,olive and confit citrus Tajine

Chicken,olive and confit citrus Tajine

Saffron milk cap mushrooms,raw ham and olive appetizers

Tomato,tuna and lettuce olive bread sandwich

Sea bream with fennel

Dover sole,zucchini,tomato and basil cooked in wax paper

Shrimp and rice cooked in banana leaves

Bass wrapped in fig leaf

Meatballs wrapped in cabbage leaves

Rolled pancakes with salmon filling

Paupiettes with sauce

Tuna cooked in a cabbage leaf

Sea bream with mushrooms

Steam-cooked sea bream (topic : quick cooking)

Rolled veal escalope stuffed with orange and black olives

Express Bourride with fennel

Salt-cod brandade

Mackerel quiche

Bouillabaisse

Seafood Bouillabaisse

Sardine Tian

Trout and spinach terrine

Bouillabaisse

Seafood tabbouleh

Salt-cod brandade

Salt-cod cheese-topped dish

Bouillabaisse

Brandade and pepper savoury Charlotte

Salt-cod Cassoulet

Saffron Bourride

Potted mackerel

Tuna rolled pancake cheese-topped dish

Brandade from Nimes

Sardine Bouilabaisse

Grilled skate and mushrooms coated in breadcrumbs

Mauritian octopus fricassee

Poutargue mullet roe caviar

Sea bream in salt crust

Shrimp and sea bream salad

Surimis and vegetables cooked in aluminium foil and licorice-flavored fruit puree

Veal Paupiettes with lemon

Pouring the wine on the veal

Fresh sardines with onions,tomatoes and zucchinis

Boiled ham and cream cheese rolls

Cooked trout

Quickly fried sea bream fillet cooked with it's skin

Provencal-style oven-baked sea bream

Sea bream carpaccio with wild asparagus

Lemon souffle

Beef and orange terrine

Revisited crab lasagnes

Squid stuffed with pork and prunes

Assorted fish and meat brochettes

Bonifacio-style grilled red mullets

Grilled squid

Grilled Emperor red snapper