写真素材の検索結果

Haddock cooked in cabbage leaves

Cabbage and haddock tart

Two cabbage and haddock hotpot

Haddock and cabbage soup

Pork with cabbage

Monkfish rolled in cabbage

Polish-style cauliflower

Cabbage lasagnes

Pork hotpot with cabbage

Cabbage and wheat roll

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Stuffed cabbage

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Crab and lentil cabbage purses

Stuffed cabbage cooked in a cloth

Poached haddock

Venison chop with chestnuts and Brussels sprouts

Salmon and pleurotus mushroom cabbage rolls

Hotpot

Mouclade with cauliflower

Baked potatoes stuffed with haddock

Cabbage pizza

Cabbage stuffed with beef

Savoury tart with cabbage

Romanesco cabbage quiche

Lamb Couscous with white cabbage

Rabbit with sage wrapped in cabbage leaves

Roast lamb with carrots and cabbage

Blood sausage,cabbage and apple purse

Roast partridge wrapped in bcon with cabbage

Cauliflower and romanesco cabbage cheese-topped dish

Pieces of cod with chanterelles

Dog fish with spring vegetables

Breton salad

Rolled sole fillets stuffed with mousserons

Small round bread filled with red cabbage and beetroot

Scottish haddock soup

Green tagliatelles with haddock

Salt pork with cabbage

Petit sale with cabbage

Red cabbage,marinated herring and apple salad

Cabbage stuffed with foie gras

Stuffed potatoes

Stuffed artichokes

Roast pheasant leg with cabbage and diced bacon

Cabbage fondue with streaky bacon in white wine sauce

Pork with onions and cloves cooked in a casserole dish

Italian-style cauliflower cheese-topped dish

Auvergne hotpot

Sauerkraut salad

Sauerkraut

Sauerkraut

Caldo verde

Cauliflower and Cantal cheese-topped dish

Mushroom and truffle Mille-feuille with smoked haddock

Cooked trout

Squid stuffed with rice and herbs

Cod with with creamy watercress sauce,boiled potatoes and carrots

Stuffed squid with brown rice from Camargue

Breton-style sole

Tarama

Sardines a l'escabeche

Trouts with thinly sliced almonds

Mexican-style cod

Red mullet fillets with citrus fruit

Spicy John Dory fillet

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Oven-baked John Dory

Provencal-style red mullets

Skate a la grenobloise

Trout Meunieres

American-style monkfish

Pollock Meuniere

Oven-baked gurnards

Cod a la bressane

Calamaries a la nicoise

Cod Basquaise

Oven-baked sea bream with lemon

Stuffed pike-perch

Skate with orange sauce

Provencal-style tuna

Stuffed salmon

Provencal-style oven-baked sea bream

Provencal-style monkfish

Seafood Paella

Red mullet fillets with vegetables and romanesco cabbage

Fish with fried onions

Fresh herrings with potatoes and onions

Blue fish en cotriade

Braised red mullet and gambas with artichoke hearts

Sea bream carpaccio with wild asparagus

Sardine and leek flaky pastry dish

Bass with asparagus and sugar peas

haddock and cabbage Pannequets

Cod cooked with tomatoes and olives

Haddock and black radish salad

Sparassis and Dublin Bay prawn salad

Squid cooked with their ink

Monkfish Piccata with pan-fried ceps

Fish and red pepper tartare

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Lamb Couscous with white cabbage

Cauliflower cheese-topped dish with rose wine

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Shrimps cooked in cabbage leaves

Mullet stuffed with herbs

Scallops with chicory

Roast quail with cabbage and juniper berries

Roast pork shoulderblade bone with cabbage

steamed cabbage and haddock in yellow butter

Onion savoury tart

Lamb,carrot and onion stew

Sardines stuffed with spinach

Sardines and stuffed vegetables

Tuna with tomatoes

Red mullets with fennel

Salade nicoise

Sea bream with mushrooms

Oven-baked trout with button mushrooms

Bass with cabbage and hedgehog mushrooms

Plate of smoked fish

Tuna steak with herbs and potatoes

John Dory with sorrel

Steam-cooked mackerels with zucchinis

Potatoes in salt crust

Loin of pork and potato cheese-topped dish

Yellow zucchini and fresh mint salad

Greek-style artichoke and orange salad

Baked artichoke bases with morels

Provencal-style scallops

Oysters a la charentaise,samphires

Salt-cod with leeks and black olives

Tuna cooked with white wine and tomatoes

Octopus,potato and red onion salad

Salt-cod cooked in a banana leaf

Salmon cooked with lemon and thyme

American-style lobster

Seafood brochettes

Cock cooked with Chambertin red wine

Baked potatoes with chive sauce

Matafans

Leek savoury tart

Celeriac with citrus fruit

Knuckle of lamb with spring vegetables and artichokes

Mackerel quiche

Marinated bass carpaccio

Salmon carpaccio

Tuna toasted sandwich

Sole meuniere

Salt-cod a l'occitane

Bouillabaisse

Cod with oysters

Plate of smoked fish and toast

Salmon croquettes

Bass in salt crust

Cabbage and carrots with Chipolatas sausages

Meatballs wrapped in cabbage leaves

Rolled sole fillets with cucumber quenelles

Thinly sliced cabbage

Sauerkraut with Alsace wine

Preserved duck with red cabbage and apples

Salt pork with lentils

Pickled vegetables

Mushroom savoury cake

Cardoon cheese-topped dish

Carrot puree

Eggplants stuffed with mushrooms and tomatoes

Vegetable savory crumble

Stuffed eggplants

Pan-fried kidneys with mushrooms

Stuffed eggplants

Sliced eggplants with tomatoes and onions

Mushroom omelette

Pan-fried salsifies

Hot tomato Croustade

Beef and carrot stew

Country hotpot

Veal chop with button mushrooms

Veal rib roasts with carrots

Button mushroom salad

Caramelized pleurotus mushrooms

Stuffed morels

Oyster of chicken with morels

Stuffed Roses des pres mushrooms

Stuffed black morels

Steamed vegetables

Cheesy pasta dish on a table with ingredients

Stuffed sea bream with spicy rice

Stuffed tomato,stuffed potato and artichokes

Rice with spring vegetables

Lamb blanquette

Steam-cooked cod fillet wrapped in cabbage

Baked potato stuffed with crab

Hot oysters with green asparagus

Pan-fried scallops with leeks

Low-fat Bortsch