Tomato,cheese,olive and basil savory tart
Tomato and olive savoury tart
Tomato, mozarella, olive and anchovy tart
Eggplant,tomato and onion tart
Target-shaped tomato and ham savoury tart
Pumpkin tart
Zucchini savoury tart
Cheddar and sage savoury tart
Pumpkin pie
Zuccchini and tarragon savoury cake
Broccoli and pimento savoury tart
Spinach and parmesan savoury tart
Zucchini bake
Rolled makerel stuffed with tomatoes and basil
Pancake,pesto and dried tomato layered savoury cake
Tomato and onion savoury crumble
Swiss chard,carrot and zucchini bake
Carrot and pumpkin cake
Stewed tomatoes marinated in olive oil and thyme
Ratatouille savoury tart
Spring vegetable savoury tart
Roquefort and pear tart
Sweet rhubarb tart
Slice of cheese tart
Cep savoury tart
Winter vegetable savoury tart
White asparagus savoury tart
Creole apple tart
Cabbage and haddock tart
Flamenkuche and quetsch plum tart
Star-shaped seafood savoury tart
Wild mushroom filo pastry tart
Slice of potato savoury tart
Provencal-style goat's cheese savoury tart
Spaghettis with tomato sauce
Walnut and honey tart
Eggplant,tomato and olive savoury Charlotte
Sachertorte
Gouda quiche and mixed salad with two cheeses and pears
Fennel and salmon tartlet
Leek tartlets
Placing the wax paper and beans in the uncooked pastry mould
Menu : sea bream with asparagus,vegetable tart and chocolate and strawberry mille-feuille
Pan-fried ell with garlic and parsley
Octopus with garlic and parsley
Italian Scaccia Ragusana
Greek salad :tomato,feta,cucumber and olive salad
Individual pleurotus mushroom and chervil flan
Sardine and tomato tatin tart
Tielles setoises
Country-style stuffed tomatoes
Maroilles savoury tartlet
Potato and goat's cheese savoury tart
Tomato,black olive and anchovy tart
Vegetable savory crumble
Ceps with chopped parsley
Scrambled eggs with parsley and paprika
Tacconi with eggplant pistou
Caramelized shrimps with grilled eggplants and ginger
Stuffed eggplants
Spaghettis with raw tomatoes
Lamb chops with vermicellis
Fish and vegetable layers
Mushroom savoury cake
Brioches stuffed with chicken
Buckwheat pancakes
Kouign amann
Crab savoury cake
Fresh sardines with onions,tomatoes and zucchinis
Vanilla-flavored rolled trout with tomatoes
Eggplant,zucchini and tomato bake
Zucchini and tomato lasagnes
Sliced eggplants with tomatoes and onions
Hot tomato Croustade
Monkfish with spinach and tomatoes
Stewed tomatoes with garlic
Tomatoes stuffed with soft-boiled eggs
Eggplants stuffed with tomatoes and olives
Stuffed tomato,stuffed potato and artichokes
Pan-fried zucchinis,tomatoes and onions
Tomato Fondue and cold cuts
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Tomato and rabbit pizza
Kefta and tomato Tajine
Chicken livers with tomatoes
Braised tuna with tomatoes and peppers
Tuna cooked with white wine and tomatoes
Tomatoes stuffed with Sainte-Maure and diced bacon
Warm green bean and tomato salad
Tomatoes stuffed with mixed pepper,onion and corn
Zucchini segments stuffed with tomatoes
Cereal Couscous with tomatoes
Tuna with tomatoes
Lamb knuckle joint with provencal-style tomatoes
Chicken,tomato and caper fricassee
Leg of lamb with tomatoes and garlic
Cod cooked with tomatoes and olives
Baked tomatoes stuffed with peppers
Sicilian salad
Veal escalopes with mushrooms and tomatoes
Veal and tomato lasagnes
Stuffed Olivette tomatoes
Stewed eggplants with tomatoes
Loin of lamb in dried fruit crust and cherry tomatoes
Young goat with onions and mushrooms
Red mullets a la livournaise
Lentil and pork salad
Thick piece of salmon with tomatoes
Vegetables with beef stuffing
Pennoni with eggplants and tomatoes
Fish with tomato and ginger sauce
Zucchini fritters
Broad bean savoury tart
Rabbit with three herb stuffing and zucchini flowers
Yellow zucchini and fresh mint salad
Cep, coppa and parmesan savoury tart
Potato and goat's cheese tart
Pureed pumpkin with olive oil
Apricot tartlet, broad bean,artichoke and Ventreche tart
Christmas buffet
Rolled pancakes with ratatouille filling
Tagliatelles with white tuna and herbs
Lasagnelles with yellow and red tomatoes and anchovies
Pistou soup
Rabbit saute with basil and garlic
Pan-fried chanterelles and ceps
Sardines with crumbled hard-boiled eggs and chopped parsley
Eggplant,zucchini,potato and tomato savoury tart
Ox tail with fruit
Stuffed tomatoes
Rolled pancakes with salmon filling
Assorted chocolates
Vegetable Mille-feuille
Lemon souffle
Puff-pastry asparagus savoury tart
Caponata
Provencal-style rolled pork
Pan-fried zucchini galette
Embeurrees d'escargots
Lamb and yoghurt bake
Half peaches filled with crushed amarettis
Pan-fried foie gras topped with mixed vegetables
Kouglof
Spiny lobster in pastry crust with shrimps
Chicken and vegetable savoury crumble
Mushroom and truffle Mille-feuille with smoked haddock
Pancake stuffed with chicken
Savoury pancakes with roquefort
Blood sausage,apple and cinnamon tartlet
Pork filet mignon in pastry crust and pheasant pie
Potato savoury Charlotte
Tiramisu
Conger eel and small onion casserole
Small flaky pastry snail pies
Buckwheat pancake mille-feuille
Tuna rolled pancake cheese-topped dish
Chicken flaky pastry pie
Meat turnovers
Pancakes with roquefort and walnuts
Folded pancakes with chocolate filling
Layered omelette tapas
Salmon and pleurotus mushroom cabbage rolls
Potatoes stuffed with snails, herbs and garlic
Provencal-style scallops
Chorizo and herb Tortilla
Provencal stuffed vegetables
Creamy pumpkin soup
Pumpkins stuffed with potatoes and blood sausages
Pumpkin bake
Pumpkin gnocchis
Spicy mini custard marrows
Grilled stuffed squash
Fish and red pepper tartare
Greek-style stuffed red peppers
Stuffed pumpkin cheese-topped dish
Stewed peppers with olives and onions
Macaronis with peppers and olives
Marinated peppers
Pan-fried conger ell with three colored peppers
Halibut,pepper and onion brochettes
Red peppers stuffed with cheese
Rabbit with creamy garlic sauce
Tuna Escabeche with tomatoes,onions and chives
Preparing the stuffing
Tomato tatin tart
Cep carpaccio
Beef toung and potatoes ( topic : products from the tripe butcher)
Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce
Parpadelle with button mushrooms and vegetables
Courgettes stuffed with vegetables
Veal Carpaccio
Marinated sardine and tomato tartlet
Piece of salmon with parsley sauce
A slice of ricotta, black olive, cherry tomato and basil tart
Vegeterian tomato tart
Folded pancakes with four cheese filling and cherry tomatoes