Walnut and snail salad
Snails from Bourgogne with parsley butter
Snails from Bourgogne
Mussels with green stuffing
Snails stuffed with garlic and parsley
Tomato,mozzarella and walnut mille-feuille
窓辺に並んだ香辛料
Potatoes stuffed with snails
Tray of snails stuffed with parsley butter
Celery tabbouleh
Green lentil and turnip salad with parsley
taboule-style, couscous semolina with herbs
potted mackerel on bread (topic:: fish)
spicy bulgur with raisins, hazelnuts, coriander and parsley (topic: dried fruits)
A snail with garlic butter and parsley (close-up)
Selection of potted fish
fish terrine
Sliced farmhouse loaf with tomatoes,rocket lettuce,parsley and coriander
Mushroom salad with olive oil and pepper,fork
Fish carpaccio
Adding the turmeric to the stuffing
avocado with pistachio oil
Snail and cep fricassee
Snails with parsley and garlic butter
Greek-style mushrooms
Dublin Bay prawn delight on bed of spicy celery
Tomatoes stuffed with couscous
Snail fricasee in parsley sauce with pan-fried Swedish turnips
sea bream timbale
salmon tartare, apple remoulade with truffle
Pumpkin soup and bruschetta with Prosciutto ham and melted mozzarella
Tomatoes filled with vegetables being made
Vegetable tartare
Greek mezzes
Citrus fruit tabbouleh
Tabbouleh
Salad with eggs and tapenade
Surimi crab tartare and avocado carpaccio
Snails with garlic butter and parsley
Artichoke hearts
Mimosas eggs
Mushroom and pea risotto with parsley
Potato,herb and turmeric Samossas
Mashing the potatoes and adding the herbs
Frog's leg fricassee with butter and parsley
Ham terrine
Jellied parsley ham
Cauliflower terrine
White sausage flan
Filling the raw ham with the cheese mixture and roll
Chicory salad with mango
Corn on the cob with herb butter
Shrimps flambe with rhum
Calamars on toast
haddock tartare with fresh peppercorns (topic: raw tartare)
Oven-baked artichokes with Guindilla peppers and herbs
Avocado,papaya,watercress and walnut salad
Potted tuna
Greek feta salad
Selection of spices isolated on white
Grilled chicory with parmesan and walnut crumbs
イカハーブフリッター
Garlic, fresh herb goat's cheese and zucchini timbale with carrot puree
coddled egg with bacon
A bowl of pasta and spinach salad with tomatoes and pine nuts
Raw corn-fed quail's with ingredients on a wooden surface
Marble kitchen utensils, basil and whimsical salt and pepper shakers
Snail and Grenailles soup
salmon terrine with bread and coriander
Baby spinach salad with tapenade on small toasts
Ingredients for chermoula (oriental spice paste)
Chermoula being prepared
Arranging the slices of fish on the plate and baste with dressing
Celery remoulade with duck magret
Bistro meal of roast chicken in a basket with parsley on table
Ingredients for caprese: tomatoes, mozzarella and basil
Fish and parsley terrine
Shellfish dartois
Coddled egg with morel mushrooms and grilled soldiers
Diced tomatoes with guacamole
Button mushroom and shallot tatin tart
Feta mousse with anchvies and capers on toasts
Herb omelette fritters
leek and surimi timbale
Anchovy and pepper open sandwich
Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis
Stuffed littleneck clams and dog cockle shellfish
soya caramelized salmon with button mushrooms (topic: caramelized cooking)
Four cheese filo pastry pies
Black radish Carpaccio with hummus
Christophines salad
White asparagus with herb sauce
Scallop carpaccio with herbs
Muzzel
Duck's liver terrine
Snails with garlic butter and parsley being prepared for roasting
Sliced chicken in Marsala sauce with broccoli and mashed potatoes
Marinated pepper and parsley Montaditos
cucumber salad with chive
Red radish salad
Cod salad
Parsnip salad
tomato, onion and Granny Smith salad (topic: colored salads)
Potatoes with Aioli
Fresh salmon salad
Tuna and parsley puff pastry pie
Broadbean salad
Potato salad
Mushroom salad
Potato and parsley salad
Fresh vegetables with olive oil
Fresh vegetables with salt and olive oil
Parslied lamb sweetbread terrine
Spinach salad with lentils, goat's cream cheese and bacon
Chicken,tomato and sweet corn salad in a lettuce basket
Confit vegetables printaniere
West Indian-style clams
Baked cauliflower with pomegranate, coriander and parsley pesto, cress, pine nuts and tahini
salmon tartare with truffle and shredded fennel
レインボーペッパー
Minced meat balls on skewers
Toasted slice of apple with goat's cheese
morteau smoked pork sausage with lentils
Beef and parsley cigars
Mini brochette with dried tomatoes,olive and cheese
Blood sausage and cherry triangles
cauliflower soup with Magret
Red peppers stuffed with brandade
Smoked salmon and asparagus
Potato paillasson with langoustines
Twin towers of lentil salad
Anchovies with vinegar,garlic and parsley
Scallops with parsley emulsion
vegetable and mozzarella mille-feuille
Red mullet brochettes with parsley
Studio shot of bowl of fusilli pasta salad with chick-peas, bell peppers, arugula, Spanish onion, basil and parsley
キッチンで料理をする女性
Snails with coarse salt
Beetroot,young sprouts and pine nut salad
Snail raviolis
Terrine of duck foie gras
Stuffed potatoes
salmon and herb filo pastry pies
Pear and scallop Carpaccio
Pumpkin veloute with parmesan flakes
Small bowl of shrimps with garlic
Orange lentil soup
Mussel and lemon Cassolettes
A still life of spinach, asparagus, cress, feta, pine nuts, lemons, salt and pepper
Spicy pepper celery salad
Preparing kale soup from kale stalks
Bulgur herbs tabbouleh with pomegranate seeds
Bowls of falafel with lettuce, yogurt, pomegranate seeds, parsley, mint and Tabbouleh salad
Bowl of falafel with lettuce, yogurt, pomegranate seeds, parsley, mint and Tabbouleh salad
Cabbage salad
chicken and tapenade sandwich
raw cuts of veal
Zutaten fur Lachs mit Tomaten und Senf
グラタン
Three coloured salad with two types of peppers (step by step :final)
Shrimps and cucumber with pepper sauce
Sticky buns with feta, cream cheese, bacon and parsley on wooden board
dried grilled apple salad with rocket, pink berries and pine seeds
Young vegetable tartare
Raw chicken
Two different marinades for a barbecue
Snail fricassee with garlic,tomatoes and rocket
Goat's cheese,fig and strawberry salad
Huhnerbruststucke, Olivenol, Salz und Petersilie
Ham pudding
Salad in a toasted white bread ring and watermelon carpaccio
tomato and black olive tart (filmed recipe: final)
Round slices of cassava topped with Chipirons and West Indian peppers
Raw fish and vegetables
A whole raw rosefish with ingredients on a wooden surface
Pasta,sun-dried tomato,watercress,basil and dried fruit salad
lamb's lettuce and prawn salad
Pesto
Ingredients for Savoy cabbage roulade in tomato sauce (no carb)
Basil pesto with the ingredients
mesclun, feta and celery salad
Menezela