Pasta with broccoli and smoked bacon
Pan-fried leeks with streaky bacon
Eggplant,vegetable and bacon rolls
Lentil and diced bacon salad
Roast quail wrapped in bacon with herbs
Dandelion salad with diced bacon and croutons
Milk-fed veal's liver pricked with bacon
Crayfish with spring onions and diced bacon
Tomatoes stuffed with Sainte-Maure and diced bacon
Robuchon's potato and streaky bacon cake
Quiches Lorraines
Scallop and streaky bacon brochettes
Spinach and streaky bacon pie
Guinea-fowl with Brussels sprouts,chestnuts and diced bacon
Poached eggs with streaky bacon and sauce
Cabbage fondue with streaky bacon in white wine sauce
Spinach,diced bacon and egg cheese-topped dish
pan-fried foie gras with bacon and tagliatelle
Petit sale with cabbage
Monkfish, chorizo and bacon skewers
Quiche Lorraine
Onion omelette
Mussel and bacon brochettes
Penne with broccolis and anchovies
Lyon sausage and white haricot beans
Red mullet and vegetables wrapped in ham
Thick slab of beef with broccoli flan
Rice and broccoli pyramid
Lardelle trout
Sauteed pork and broccoli with sweet and sour sauce
Peas and carrots with diced bacon
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Brussels sprouts with diced bacon and chestnuts
Dublin Bay prawns with bacon
Stewed chestnuts with grelot onions and diced bacon
Sauerkraut with Alsace wine
Vegetables with beef stuffing
Tagliatelle alla veronese (pasta with broccoli & bacon)
Ham in pastry crust
Spaghettis with sausages
Roast pheasant leg with cabbage and diced bacon
Trouts with diced bacon
beef and zucchini Parmentier
Broccoli and pimento savoury tart
Rabbit in mustard sauce and tagliatelles
Potato and diced bacon omelette
rabbit leg larded with bacon and cheese
Pan-fried broccolis and cockles
Filet mignon with chicory and diced bacon
Stuffed leg of lamb in pastry crust
Lentils with diced bacon
Peas with diced bacon
Grilled streaky bacon with white haricot baked beans in tomato sauce
Cream of pea soup with diced bacon
Warm lentil and diced bacon salad
Sahara Coucous
Foie gras with mirabelle plums
Pan-fried foie gras with grapes
Whole cooked foie gras with white haricot beans
Mixed lettuce salad with white sausage
Rigadou with dried sausages
Blood sausage with grapes and apples
Apples stuffed with crushed blood sausage
Blood sausage with fruit
Sliced chicken breasts with almonds
Pheasant cooked with Riesling,rice,bacon and mushrooms
Trout with diced bacon cooked in wax paper
Potted mixed fresh and smoked salmon
Pan-fried foie gras with truffles and onions
Cabbage stuffed with foie gras
Pumpkins stuffed with potatoes and blood sausages
Baked poatato with cheese,streaky bacon and onions
Leg of lamb with potatoes and garlic
Stuffed shoulder of lamb with potato cake
Salt pork with cabbage
Cabbage stuffed with beef
Peas with smoked bacon and mint
Pasta, tomato and olive salad,boiled ham and cheese on a table outdoors
Roast leg of lamb with spinach
Chicken livers with tomatoes
Leg of lamb with tomatoes and garlic
Conchiglies stuffed with crab and pesto sauce
Lentil salad with diced bacon and chicken livers
Eggplants stuffed with tomatoes and olives
Roast pork with dried apricots
Stuffed figs and Parma ham purses
Sole Goujonnettes with broccoli puree
Crumbled broccoli,chicken breast and orange
Tagliatelles with smoked salmon
Tagliatelles with smoked fish
Tartiflette a la Pompadour
Tartiflette
Broad beans with diced bacon
Leek bundles wrapped in bacon
Bacon and tetragonia spinach pancake
Mushrooms stuffed with diced bacon
Fried scampi with garlic, broccoli and bacon
Tagliatelles with raw ham and rosemary
Salmon with streaky bacon and Piperade
Monkfish wrapped in bacon and truffles
Monkfish wrapped in bacon with lemon
Sliced braised gammon with Madere sauce
Salmon and spinach cannellonis
Cabbage stuffed with salmon (topic : salmon)
Pasta with diced ham and tomatoes
White sausage with apples
Pennoni with eggplants and tomatoes
Pan-fried foie gras topped with mixed vegetables
Potato and streaky bacon tartlets
Spaghetti and bacon cake
Stuffed tomatoes
Sauerkraut salad with smoked ostrich
Smoked salmon with asparagus and poached egg
Loin of lamb in dried fruit crust and cherry tomatoes
Artichoke,streaky bacon and goat's cheese open sandwich
Potato and goat's cheese savoury tart
Wholemeal pasta with broccoli and ham
Chicory, ham and cheese-topped dish before cooking
Streaky bacon and vegetable soup
Knuckle of veal with apples
Veal roast cooked in the oven
Leg of lamb with spring vegetables
Stewed shoulder of milk-fed lamb with apricots
Roast leg of lamb with garlic and slices of polenta
Roast leg of lamb and a decanter of red wine
Leg of venison with a glass of red wine
Leg of venison with chanterelles
Leg of lamb with flageolet beans
Roast leg of lamb and flageolet beans
Roast leg of lamb
Leg of lamb with winter fruit
Beef sirloin steak with Bercy sauce
Sweet corn with goose fat
Knuckle of veal with lemon
Frog's legs with morels
Raw frog's legs
Chicken breasts with green vegetables
Potted mackerel
Roast leg of lamb with garlic
Caramelized pork spare ribs
Veal liver with polenta
Veal liver with orange
Chicken wings cooked with ketchup
Goat's cheese Raclette
Christmas roast lamb
Easter roast leg of lamb with broad beans
Steak with potatoes and Bearnaise sauce
Marinated sliced chicken breasts with turnip salad
Leg of lamb with mint sauce
Toasted Munster and cumin on bread with grapes
Goat's cheese turnover with salad
Spare ribs with grapefruit
Provencal-style goat's cheese savoury tart
Shoulder of lamb with herbs
Frog's leg soup
Venitian-style veal's liver
Venison chops with quince
Knuckle of veal with fennel and tomato sauce
Marrow-bone
Rabbit Paupietttes with goat's cheese and fresh mint
Sliced chicken breast with three condiments
Saddle of rabbit with green stuffing
Carving a leg of lamb with herbs
Leg of lamb with roast potatoes
Giblets with chicory
Red peppers stuffed with tuna
Shepherd's pie
broccoli and parmesan bake (topic : broccolis)
Broccoli and cauliflower stir-fry
Sardines with crumbled hard-boiled eggs and chopped parsley
Roast lamb with carrots and cabbage
Petit sale bacon with lentils
A slice of smoked salmon
Tagliatelles a la carbonara
Saffron milk cap mushrooms,raw ham and olive appetizers
Chipolatas sausages with oysters
Sausages with red wine and Chinese artichokes
Lumaconis stuffed with salmon
Fresh herb raviolis
Pan-frying the potatoes
Shrimp and bacon Montaditos
Tortiglioni with broccoli, bacon and Bleu d'Auvergne
Quails cooked in a casserole dish with grapes and cognac
Tripoux crumble
Morbier Tartiflette
rabbit with green olives
Parma ham,pasta, parmesan and raviolis
Green tagliatelle with broccoli, ham and peppers
Spaghettis alla marinara
Pasta and bechamel cheese-topped dish
Auvergne Truffade
Pan-frying the diced bacon
Homemade crisps
Beef and carrot stew
Chorizo,ham and mushroom pizza