写真素材の検索結果

Chicken with pineapple

Duck breast with mangoes

Turkey and mimolette toasted club sandwich

Grilled liver with peaches

Duck breasts with mixed fruit

Marinated and grilled chicken,ginger sauce

Tea-flavoured duck brochettes

Grilled duck heart and orange brochettes

Grilled pieces of chicken with parmesan sauce

Assorted brochettes

Caramelized chicken with pineapple

Loin of lamb with sauce

Grilled chicken brochettes

Cutting the meat into fine slices

Chicken with lemon

Sweet-sour quail

Roast guinea-fowl with curry and banana gratin

Chicken breast with curry and coconut sauce

Chicken drumstick with green beans

Duck Magret with peaches

Sliced duck breast with white cabbage and walnuts

Guinea-fowl with rhubarb

Grilled chicken with salad

Covering the chicken with the sauce to marinate

Tandoori chicken brochette

Tandoori chicken

Grilled chicken with raspberry vinaigar sauce

Half young cockerels grilled,grilled corn on the cob and green pepper sauce

Roast chicken

Chicken Panini

Plate of grilled meat

Tournedos Rossini on toast

turkey and bacon club sandwich

Leg of lamb pricked with cloves,pineapple and kumquats

Grilled chicken breast with mango and pineapple chutney

Lamb knuckle joint with spices

Grilled duck breast with rosemary

Pheasant stew with pineapple and spinach

Chicken,coconut,pineapple and orange salad

Chicken brochettes with peanut sauce

Pan-fried curried chicken and kiwis

Tuna,pineapple and coconut skewers

Grilled chicken breast with rosemary

Chicken salad with herbs

Grilled chicken breast with elderflowers

Chicken leg with stewed peppers

Coq au vin

duck and juniper berry terrine

Chicken kebabs with raw vegetables

chicken breast skewers with sesame seeds and mango chutney

Duck's breast with roast pears and mangoes

Duck with fruit and red wine

Chicken,lime and pepper brochettes

Chicken and grapefruit brochettes

Caribbean salad with grilled chicken breast and pineapple

BBQ chicken with mango and chilli chutney and a sweet gin marinade

Roast duck, dried fruit marmelade,Emile Jung

Chicken and vegetable skewers

Roast quail with Port sauce

Spicy flavored chicken

Quails with Verjus

chicken with shiitakes and watercress

Raw duck Magret

Roast young cockerel with kiwis and dried fruit

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Chicken breast with prunes

Roast goose with pears

Roast guinea-fowl with apples

duck and banana curry (topic: cooking with fruits)

Sliced grilled chicken with vegetables and cashew nuts

Chicken and pear curry

Duck Magret with cherries

Fresh spinach,radish,chicken liver and bacon salad

Duck and potato Hashis

Duck and potato Hashis

turkey and pineapple tajine (filmed recipe: final)

Pigeon Supreme with cardoons

Young pigeon with dried fruit

Roast chicken with papaya

Peking duck with figs and autumn fruit honey

Guinea-fowl,butter,honey and raisin papillote

Pan-frying the sliced Foie gras

Duck and apricot brochettes

Chicken,cep and white wine fricassee

Duck breast with grapes and tea sauce

Capon with white grapes and Port and white wine sauce

Duck and roasted quince brochettes with honey

Goose with spices,chestnuts and pears

Chicken breast with tagliatelles and cream sauce

Grilled chicken legs with fresh herbs and lemons

Placing the gambas, bacon and the pineapple on the wooden skewers

marinated and grilled chicken,ginger sauce ( step by step :final)

Brochettes

Roast goose with salsifies

Whole roast duck with thyme and bay leaves

Roast chicken

Raw beef and turkey brochettes

Roast turkey with chestnuts

roast chicken in salt crust

Shrimp and duck brochettes

Chicken pot roast

Stuffed turkey

Chicken and shrimps with brandy sauce

Chicory turban with chicken and curry

Quail with rose petals and sauce

Curried sliced chicken breasts and zucchinis

Roast capon with tagliatelles and Pommard sauce

Chicken and coconut milk curry

Capon with steamed vegetables and foie gras sauce

Chicken drumsticks with Mexican salsa and crisps

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Duck Magret with violets

Sliced chicken breast with three condiments

Pan-fried scallops and foie gras

Chicken liver and shrimp Colombo

Lamb in pastry crust with olive stock

Puff pastry pizza topped with barbecue chicken

Chicken marinated in lime brochettes

Roast chicken legs with olives

Chicken and date brochette

Duck breast with prunes

Chicken and prune soup

Duck breast with figs

Roast goose with apples and prunes

Turkey and prune blanquette

Guinea-fowl,prune and mushroom blanquette

Chicken and lemon curry

Pan-fried chicken with mango

Chicken with mango

Poulard hen breast with sesame seeds and mango

Placing the brochettes on the oven rack

Stuffed goose with potatoes and apples

Duck Caillette with beets and thinly sliced green apples

Duck Magret with grapes

Duck Magret with blackcurrants and celery crisps

Roast chicken with peaches

Duck confit with Salardaise potatoes

Roast capon with citrus fruit and figs

pineapple chicken

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Chicken steak with grilled pineapple and Caribbean salsa

Turkey tonnato

Adding the mustard to the chicken and onions

Pan-fried chicken livers with balsamic vinegar gravy

Roast guinea-fowl capon with Perigueux sauce

Roast leg of turkey cooked with herbs

Roast chicken, potatoes and gravy

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

stuffed turkey

Chicken liver and Armagnac mousse

Chicken liver pate with capers on toast

Pan-frying the chicken

Chicken saute with mustard

Salad with pan-fried duck skin with mustard

Poulard hen with vanilla-flavored creamy sauce

Sliced chicken breast with Boursin sauce

Crisp fried duck drumsticks

Quail and artichoke bases with chanterelle mushrooms

Quail with morels

Spicy chicken liver with peri-peri sauce, tomatoes and ciabatta toast

Chicken and avocado on slices of toasted baguette

curried chicken and spring onion brochettes

Roast mallard duck with pears

Chicken livers with fresh figs

chicken and tapenade sandwich

Duck breast fillets with roast peaches

Roast capon with pears and kumquats

Oriental-style chicken

Pouring the basis over the quail

Ancenis chicken with potatoes,almonds and carrots

Chicken in Kung po sauce with peanuts,ginger and pimento

Duck breast with dried apricots and mashed potatoes

Chicken nuggets with lime

Chicken drumstick with bacon and pears

Duck magret with peaches

Duck and pear Tajine

Duck's breast stuffed with figs and citrus fruit

Small turkey stuffed with chestnuts and grapes

Chicken and apricot Tajine

Guinea-fowl with chanterelles and stewed apples

Duck foie gras with grapes

Brazliian BBQ dishes

Chicken wings with pineapple and coriander

Goose civet with citrus fruit and cocoa

Duck's breast with poached pear and cinnamon

Chicken burgers with fennel, celery and orange coleslaw

Scrambled eggs with bacon

Knuckle of lamb with carrots and onions

Grilled chicken with lemongrass, lupin and sweet-and-sour tamarind sauce (Asia)

Grilled chicken breast with sauce vierge

roast young cockerel with oregano

Roast Mallard duck with mushrooms

Cooking the meat in a casserole dish

Chicken supreme with curry

Roast chicken with garlic

Chicken brochette with Chinese cabbage

Chicken and red pepper brochette with crisp cabbage

Grilled duck with turnips

Chicken leg cooked in aluminium foil and potatoes