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Tomato soup with poached egg

Cream of mushroom soup

Green asparagus flemish-style

Cream of leek and garlic soup with pirojkis

Mimosas eggs

Omlette mille-feuille with salmon and fresh herbs

Cream of cauliflower soup with leeks

Button mushroom Flans

Scrambled egg and anchovy open sandwich

Orange pepper stuffed with egg

Skate and egg mimosa terrine

Scrambled eggs in artichoke bases

Grated cauliflower with herbs and mimosa eggs

Boiled egg with fish roe

Cream of asparagus soup

Cream of green vegetable soup

Split pea soup with bacon

Spinach soup

chestnut soup

Creamed spinaches with "Vache qui rit" Cheese

Assorted creamed soups

Radish top soup and pink radish Tartare

Pumpkin and chestnut soup

Cream of pumpkin

Creamed jerusalem artichoke soup

Creamy soup

Onion soup

Cream of cep soup

Asparagus soup

Cream of cauliflower soup

Cauliflower and coconut milk soup

Cream of white asparagus

Saucepan of cream of white asparagus soup

Cream of asparagus soup

Cream of artichoke soup

Egg mimosa Verrines

Vichyssoise

Seafood and mushroom Nage

Poached egg

Cream of pea soup

Garlic soup

Button mushroom soup

Chilled cream of palm hearts

Cream of mushroom soup

Cream of carrot soup

Cream of tomato soup

Cream of tomato soup

Cream of pumpkin soup

Cream of pumkin soup

Carrot soup

Ajoblanco,garlic and almond soup

Pea soup

Carrot soup

Oriental-style cream of moussaka

Pumpkin and chestnut soup with cream

Pumpkin soup

Tomato soup with mozzarella

Cream of pumpkin

Pumpkin soup

Creamy garlic soup

Cucumber veloute

Cream of orange lentil soup

Cream of tomato soup with mushrooms

Yellow bell pepper soup

Cream of radish top soup

Vegetable soup

Cream of pumpkin soup

Cream of almond and garlic soup

Cream of pumpkin soup with orange and cinnamon

Cream of pea soup

Cream of mushroom soup with walnuts

Cream of pumpkin soup

Cream of mushroom soup with sage

Cream of pumpkin soup

Smoked salmon and haddock carpaccio,soft-boiled egg

Tuna,onion,chive and quail's egg tartare

Salmon,artichoke and asparagus salad

green tomato and marinated anchovy salad (topic: green tomatoes)

Beetroot soup with chives

Brouillade normande

poached egg in red wine sauce

Egg soup

Cream of fresh corn

Cream of langoustines with orange zests

Cream of pumkin soup with scallop carpaccio

Dublin Bay prawns marinated in olive oil with pink peppercorns and chives

Scrambled eggs on toast

Scrambled eggs with mushrooms and chives

Tomatoes stuffed with scrambled eggs and fresh herbs

Scrambled eggs with herbs and spinach leaves

Thick and creamy mushroom soup garnished with mushroom slices and chives in a white bowl on a wooden surface

Egg and bread soup

Herb and egg soup

Cream of leek soup

Two salmon small tartlets

Individual two salmon quiches

Cream of celeriac soup with mussels and diced bacon

Fish carpaccio

Mushrooms with whipped cream

Chives and eggs

Cooking the eggs au bain marie

Cream of mushroom soup with chives

Pea and broccoli soup

Cherry tomato clafoutis

Baked egg and Salmorejo in a small casserole dish

Cream of green asparagus soup

Cream of chicory soup with brown shrimps

Nettle soup with hard-boiled eggs

Hard-boiled egg with three purees

Bacon and herb panna cotta

Pumpkin tart

Spinach omelette

Horseradish foam soup with sauerkraut sponge

selection of three soups

Broccoli soup with parmesan and sage

Bread topped with egg, tomato and chives

Cream of shiitake mushroom soup

Creamy mushroom cappuccino

Chilled cream of lettuce heart and herb soup

Artichoke bases stuffed with Aioli

Fish soup with chives and lemon

Cod and vegetable flaky pastry pie with chive sauce

Puff pastry case filled with monkfish and asparagus sauce

Asparagus

Vegetable tagliatelle salad

Beetroot soup

Pear with roquefort mousse

Grilled sardine mini brochettes

Salmon and roquefort sliced roll

White sausage flan

chanterelle mushroom potato cakes (topic : potato)

Smoked salmon

Hot oysters with chicory and truffles

Cream of mousseron soup

Del pequillo pepper and anchovy rolls with crushed tomatoes

Radishes stuffed with fromage frais

Brussels sprout soup

Coleslaw nests

Grilled cheese on individual small breads

Beetroot panacotta and goat's cheese mousse with walnuts

Chve panacotta,shallots and diced vegetables

Salmon vol-au-vent and pureed almonds

Artichoke carpaccio ( topic : the raw)

Avocado and courgette tartare (topic :the raw)

Hamburg parsley soup

Asparagus soup with smoked salmon

Cream of pea soup with diced bacon

Potato and leek soup with chives and Parmesan croutons

Artichoke bases filled with soft boiled eggs

Spiny lobster caldereta

Pumpkin and leek soup

Raw eggs with cream in a bowl

Tourin with quail eggs and white wine

Broth with stale bread,egg,olive oil and thyme

vegetable tortilla

Celery and apple salad

Red tuna Carpaccio

Fresh herb pancake with marinated salmon

Pate Berrichon

Artichoke base with poached egg

Radish soup with chives

Checkerboard

Eggs mimosa

Cream of chestnut soup with Vacherin

Romanesco cabbage savoury tart

Cream of carrot,coconut milk and Madras curry soup

Corn salad and beetroot creamed soup

Waitress carrying a soup tureen with pumpkin soup

Soup tureen with pumpkin soup in a luxurious decor

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Rolled pistou omelette and rolled tomato caviar omelette

Spring garlic omelette

Country-style omelette

Scrambled eggs with truffles

Lobster and hard-boiled egg in aspic

Chilled beetroot soup with chives

Cream of cauliflower soup with chives

Peeling the tomatoes

Salmon and sole terrine with lime

Letting drip the canned tuna,chopping the shallots and chives

Pears with roquefort and walnuts

Potted tuna

Fresh spinach,shrimp,avocado and dill salad

Green tartlets

Squid and potato skewer

Multicolored salad with spiny lobster

Cucumber and lump fish roe appetizers

Cheese spread on crackers with radish and chives

Cream cheese with chives on sliced bread

Fresh crab meat

Chicory

Squid and tomatoes a la plancha

Fromage Frais with shrimps and chives on toasts

Salad with gizzards

sea bream timbale

Cockle salad

Tomatoes stuffed with Pierre Robert

Smoked salmon mousse and avocado mousse

Salmon roll filled with crab

Individual asparagus Flans with chive cream