Fresh raviolis
Crab raviolis
Raviolis in tomato sauce
Preparing Nepal raviolis with meat stuffing
Spinach raviolis
raviolis au gratin
Shrimp raviolis with citronella
Crab raviolis with citronella
Raviolis in tomato and garlic sauce with olives
Meat raviolis
Fresh herb raviolis
Stuffing raviolis( step by step : Tuna raviolis)
Walnut raviolis
Romans raviolis
Raviolis from Romans
Salt cod with apple mousse, raviolis and parsley aioli
Tuna raviolis with cheese sauce
Squash raviolis
Broth with thyme,carrots and Reblochon raviolis
curried ravioli
Raviolis a la boscaiola
Toscani-style raviolis
Raviolis with sugar peas
Ricotta and asparagus raviolis
Parma ham,pasta, parmesan and raviolis
Raviolis with tomato sauce and Pancetta
Preparing the stuffing
Asian pork brioches
Fried pork raviolis
Scallops and buckwheat pasta in tomato sauce
Cream of zucchini soup with fromage frais and coriander
Cooking the floured meat in a casserole dish
Cheese raviolis with mushrooms and peas
Ravioli mit Tomatensauce aus der Dose in einer Kasserolle
Spinach and cheddar raviolis and mixed salad
Big steam-cooked ravioli
Foie gras and morel big ravioli
Conchiglies stuffed with crab and pesto sauce
Shrimp raviolis in broth
Eggplant and mozzarella cannelloni
Ingredients for herb raviolis
raviolis with chanterelles
Bass with eggplants,garlic and pepper a l'escabeche
Steamed shrimp raviolis
5 cheese raviolis
Mussel and cockle raviolis
Raviolis stuffed with langoustines tails
Summer vegetable lasagnes
Tortellonis with parmesan and basil sauce
Grilled raviolis with green asparagus
Thinly sliced rabbit with preserved tomatoes
Okras and plantain bananas
Taking the flesh out of the tomatoes
Cooking the diced bacon in a frying pan
Veal with tomatoes
cooked white beans with tomatoes
Rigatoni with spinach
Veal Paupiettes with lemon
Pink seabream with tomatoes and mint
Pasta and tomato gratin
Raviolis with tomato sauce
Beef toungue with tomato and olive sauce
Spaghettis with seafood and tomato sauce
Ravioli with tomato ragout
Raviolis with sage
Steam-cooked shrimp raviolis
Cod and figs cooked in wax paper
browning the polenta lozenges in the frying pan
Beef farfalles
Breaking the eggs onto the pile of flour
Mixing together the eggs and the flour
Kneading the dough by hand
Cooking the meat in a casserole dish
Cream of mousseron soup
Pig's trotters with Romesco sauce
Ox tail with fruit
Macaronis gratin
Pasta with tomato sauce topped with mozzarella
Italian-style pasta bowl with tomatoes, arugula, olives and pesto
Italian style pasta bowl with Mediterranean vegetables and pesto rosso
Pasta with Mediterranean summer vegetables and pesto rosso
Squid and peppers a la plancha
Quickly fried sea bream fillet cooked with it's skin
Roast pork with dried apricots
Grilled lobster
Rabbit with apricots and rosemary
Raviolis with ceps and duck Foie gras
Oven-baked mackerel with tomato marmelade
Spaghettis with pistou
Home made ravioli on a tray ready to be cooked
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Pennettes with shrimps
Pasta with Dublin Bay prawns
veal with plums (topic: cooking with fruits)
Ratatouille
Cannellonis
Provencal food on a table outdoors
Fusillis with tomato sauce served in a plastic dish
Tortellini with ramsons and tomato sauce
Farfalle with roasted chicken breast and tomato sauce
Duck magret with peaches
ravioli
Spaghettis with tomato sauce
Beef tortellonis with tomato and zucchini sauce
Three pasta variations on plate
fresh ravioli
Still life with ravioli, tomato sauce and basil garnish
Cream of zucchini and pesto soup
Open tomato and mozzarella ravioli
Aveyron veal dish
Tofu piccata with macaroni and pale tomato and basil sauce
Streaky bacon and vegetable soup
Mincing the meat and herbs in a food processor
Pasta nests with meatballs, pesto and tomato cream sauce
Veal and carrot stew in tomato sauce
Fish with tomato and ginger sauce
Green beans a la bolognaise
Chicken breast with beetroot and caramel sauce,sweet potatoes
Tortellini with Cherries (Russian Vareniki)
Tortellini with Cherries (Russian Vareniki) with Strawberries
Preparing raviolis
Farfalle with raw ham and melon balls
Pasta,Arame seaweed and sun-dried tomato salad
Lasagnes
Plate of Cheese Raviolis with Tomato Sauce
Minestrone
Tomato soup and mini apperitif pizzas
Spring minestrone
Mixing gaspacho with the leftovers of a pizza
Penne bolognaise
Tagliatelles a la carbonara
Cream of chicory soup with brown shrimps
Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce
Cream of pea soup with diced bacon
Cream of green asparagus soup
Harira,Moroccan soup
Pork raviolis
Surmullet with fennel and shallot butter with saffron
Pike-perch in red wine with leeks and chanterelles
Veal Grenadins with calamaries and Chorizo
Preparing spaghettis Bolognaise
Broth with vermicellis and vegetables
Bouillabaisse
Ravioli in tomato sugo
Stuffed courgette
Roast spiny lobster medaillons with eggplant rougails
Gambas and basil cooking in a wok
Red peppers stuffed with tuna
Red pepper stuffed with fish and seafood
Crisp sea bream with rice vermicellis and peppers
Eggplant and tuna gratin
Kidneys with peppers
Roast pork with prune sauce
Pumpkin soup
Pasta, pesto, tomato sauce, Parmesan, olive oil and oregano
Spicy flavored chicken
White sausage with saffron sauce
Tomato sauce for spaghetti
Fish ravioli with tomato sauce
Fresh raviolini
Green raviolini
Fresh ravioli filled with ricotta and spinach
Fresh pasta dough cut out for making ravioli
Fresh ricotta ravioli
Fresh ricotta ravioli placed on a floured surface
Tagliatelles with green tea and cherry tomatoes
Gnocchis with shrimps and basil
Spaghettis with raw tomatoes
Tagliatelles with white tuna and herbs
Provencal-style rabbit
Ravioli all'arrabbiata
Ravioli gratin with tomato sauce
Fish carpaccio with thinly diced peppers
Red mullet fillet with tomato puree
Roast pork with peaches
Red agnolotti
Sole and artichoke salad with french dressing
Roast pork with caper sauce
Courgettes stuffed with vegetables
Fusilli in tomato sauce
Corn on the cob with hot pepper butter
Cyprus Moussaka
Eggplant Zaalouk
Sliced zucchinis with mint
Stuffed eggplants
Langoustines
Tomato tatin tart
Eggplants with cheese
Sliced beef with peppers and basil
Grilled vegetables
Cooking the peaches
Grilled squared eggplants with tomatoes
Roast capon with tagliatelles and Pommard sauce
Stuffed panzerotto