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Broadbeans

Broadbean salad

Sauteed vegetables

Tagliatelles with peas,broad beans and green asparagus

Tofu and vegetable stir-fry

Mashed pea paste with basil

Green bean and broadbean timbale

Peas with butter and mint

Butter beans with chives

Thinly sliced beef with peanuts and broad beans

Broad bean savoury tart

tagliatelle and vegetable salad

Cheese and coriander filo pastry pies

Razor clams and broad beans with chervil french dressing

Pureed peas with fresh mint sauce

Macaronis with asparagus,morels,basil and parmesan

French-style peas

Preparing the vegetables

Green asparagus omelette

Green vegetables cooked in wax paper

Fusillis with fresh morels

Cooking the spring vegetables

Spaghettis with ricotta and spring vegetables

Layered seitan and potatoes,pea puree,mint and rocket lettuce

Adding the ground cinnamon

Bass with asparagus and sugar peas

Tagliatelles with red wine and vegetables

Sweet potatoes,peas and onions cooked in a wok

Grilled raviolis with green asparagus

spaghetti courgette

Tofu gnocchis

Pea and fava bean soup with beansprouts and mint leaves

Pan-fried vegetables with sprouts

Pea puree with zucchinis

Tempeh with asparagus

Risotto with green asparagus

baby spring vegetables

Green asparagus with parmesan flakes

Spinach and bechamel gratin

Extra fine green beans

Spring peas

dandelion salad with red label Scottish salmon grilled with tarragon

Penne and broad bean salad

Broad bean Barbouillade

Tagliatelles with basil,zucchinis and pine nuts

Veal rib roast with asparagus and fresh pasta

Stewed dried beans with herbs and carrots

young vegetable and herb thin pastry tart

Green beans a la nicoise

Green vegetables and herbs cooked in wax paper

Radish and coriander salad (topic: summer salads)

Cucumber and mint salad

Poded broadbeans

Pea salad with a thyme-flavoured emulsion dressing

Peas with smoked bacon and mint

Peas with diced bacon

Lamb navarin

Courgette and bean salad

Salt-cod with spinach,white beans and fresh herbs

Broadbeans

Pappardelles with onions and asparagus

Peas in their pods

pods of peas

peas and pods

Broadbeans

Veal roast with asparagus

Artichoke base balls with mozzarella

Heart-shaped spinach,orange zests and almond Flans

beef emince with fresh peapods

Vegetable jardiniere

Freesh pasta with artichokes

Pasta with grilled courgettes, fava beans, peas, crispy bacon and mint

Lamb chops with herbs and spring vegetable Timbale

Spiny lobster grilled with vegetables

Asparagus,mustard and button mushroom Flan

Monkfish with diced vegetables

Chicken with peas

Peas in a small dish and dill in a glass

spinach salad

Pan-fried green asparagus with spring onions and broad beans

Vegan spring salad with broad beans, radishes, yarrow and edible flowers

Vegan spring salad with broad beans, radishes, yarrow and edible flowers

Spring salad with red onions and strawberries in bowl

mussels with lemongrass (topic: shellfishes)

Peas and carrots

Coddled egg with peas a la pimprenelle

Tagliatelles with pesto, pine nuts and parmesan

Cod with carrot puree and green olive omelette

Putting the broad beans in a frying pan

Green asparagus cooking a la plancha

Celeriac mash

Seitan and artichoke base brochettes

Braised artichoke and tomato casserole

Gambas and coconut citonella brochettes with creamed peas

Watercress

Tomatoes coeur de boeuf

Surmullet fillet with broadbeans and soft garlic

Mixed salad with corn

Fresh broad beans and herbs cream soup

Green and white asparagus with alfafa

Fish balls with spring vegetables

Cod with mauve soup and chinese garlic

piece of cod with asparagus

Grilled red mullets on a bed of broad bean and basil salad

Lemon escalope with green beans ( step by step :final)

Fresh broad beans and wild herbs pesto

Tagliatelles with shrimps,salmon roe and broad beans

Veal knuckle with lobster and vegetables

Salt-cod with rosemary flowers and chives

Spring salad with red onions and tomatoes in bowl

Veal and carrot stew

Washed green beans

Quiche with asparagus, peas and fresh mint in a garden

Green salad with gruyere cheese

Pan-frying the button mushrooms

Broadbeans

poivrade artichokes (topic : classical dishes)

生鮮野菜 そら豆

生鮮野菜 そら豆

生鮮野菜 そら豆

Green vegetable terrine with herb sauce

Salad leaves with flowers in glass bowl

Carrot,onion and red pepper vegan cakes

Peeling the vegetables

Grilled vegetables

Asparagus and pea risotto

Asparagus and pea rice

Lasagnes a la macedoine

Spring vegetable Risotto

Indian-style spicy vegetables

Ramsons (wild garlic) cream mould with peas

Stuufed eggplants with mozzarella

Vegetable Jardiniere

Pan-fried vegetables

Cooking the sugar peas

Steam-cooked carrots with a nut of butter

Tofu and vegetable sandwich

Puff-pastry asparagus savoury tart

Tagliatelles with vegetables

生鮮野菜 そら豆

生鮮野菜 そら豆

生鮮野菜 そら豆

生鮮野菜 そら豆

Pan-fried squid and artichokes

Sea thongs with broad beans

asparagus risotto

Pea pods

Jellied vegetables

Fresh broad beans pasta with tomatoes, onion and basilic

Spaghettoni with beans and salami

Spaghettoni with beans and salami

Veal with white and green asparagus

coconut marinated chicken, herbs and lime, sugar peas

Cooked peas with ham

Cod with peas

Peas and carrots with diced bacon

harissa grilled sardines

Cut chives

Pea souffle

Preparing the vegetables

Cooking the vegetables in a casserole dish

Cooking the streaky bacon with the shallots

Radish salad with apple, cress and lemon vinaigrette

Peppers a la basquaise

Lamb savory Charlotte with mint

Zucchini and thinly sliced almond Clafoutis

Pea,carrot,artichoke and smoked bacon casserole

Saddle of rabbit with peas and rosemary

Salmon rolls with green asparagus and dill sauce

Red and yellow pepper terrines

Spring casserole with chicken tights, new potatoes, baby carrots, young cabbage, broad beans and sage

Veal blanquette with pea puree

Crab Croustillants

Comte and watercress rolled omelette

Shrimp and sesame brochettes

Zucchini and herb savoury loaf cake

Pork fillet coated with fresh herbs

Rolled sole fillets with asparagus and artichokes

Pork with green and white asparagus

Spaghetti with langoustines and vegetables

Pork filet mignon with orange

Eggplants stuffed with brown rice,green and red peppers and peas

Green beans and boiled ham

Shrimps and frog legs

Tuna a la plancha with green beans and tomatoes

Ingredients

Chicken with fresh morels

Spaghetti alle vongole (topic: shellfishes)

A small salad with a sharp fresh chive vinaigrette

Cantal and broad bean Mille-feuille

Fresh broad bean nage

Fresh strawberry and strawberry Tagada candy salad

Provencal-syle tomatoes

Tomato,onion and bay leaf pizza

Salad from dandelion leaves and radish

Homemade green smoothie in a jar in a field (seen from above)

Green asparagus with mozzarella and strawberries

Spinach with fish nuggets

Tagliatelles with season mushrooms

Lentil salad