Roast pigeons with peas
Poulet Basquaise
Duck breast with peaches
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Peking duck
Duck with green olives
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Poule-au-pot
Chicken with orange and lime
Roast chicken with vegetables and chanterelles
Roast quail with roses
Christmas roast capon with chestnuts
Duck breast with mushrooms
Salad from The Landes
Duck with mixed beans
Guinea-fowl with walnut stuffing
Star-shaped mashed potatoes with turkey
Sweet and sour chicken
Duck a la neva
Partridge a l'escabeche
Dominican fried chicken
Vanilla-flavored duck breast
Roast quail with rose petals
Stuffed capon with autumn fruit
Quail
Turkey blanquette with chestnuts
Duck with polenta
Roast turkey with chocolate sauce
Roast capon coated in crushed sugar almonds
Christmas stuffed roast goose with chestnuts
Poultry with lentils
Chicken Balti and nan
Duck breast with spring vegetables
Chicken cooked with vanilla pods and Christophines
Stuffed guinea-fowl breasts with pears
Chicken with mango
Chicken brochettes
Guinea-fowl with grapes
Christmas stuffed goose with chestnuts and chanterelles
Chicken Paupiettes with shellfish gravy
Roast chicken with peaches
Roast capon with tagliatelles and Pommard sauce
Chicken with chanterelles and fruit
Duck breast with blackcurrant sauce
Duck Caillettes with greens
Duck breast with grapefruit
Chicken wings with mustard sauce
Guinea-fowl stuffed with mushrooms
Duck Magret with apples
Guinea-fowl fricassee
Guinea-fowl with orange and mushrooms
Chicken and vegetable savoury crumble
Sliced chicken breast with three condiments
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Roast partridge wrapped in bcon with cabbage
Lamb Navarin with spring vegetables
Lamb Mechoui
Coiffe du juge
Bresse chicken with crayfish
Marinated chicken brochettes
Chicken with lemon and olives
Duck confit with Salardaise potatoes
Lentil salad with diced bacon and chicken livers
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Pancake stuffed with chicken
Brioches stuffed with chicken
Pheasant hen with wheat and dried fruit stuffing and carrots
Pheasant hen with chestnuts cooked in a casserole dish
Rolled mutton with wild mushrooms
Chicken liver brochettes
Roast capon stuffed with ceps
Chicken and dried fruit
Chicken and date brochette
Poultry with stewed pears in red wine
Poulard hen with crayfish and a glas of white wine
Basquaise chicken
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Chicken livers with tomatoes
Turkey with pasta and green beans
Guinea-fowl with confit orange zests
Creole chicken with coconut milk and rice
Chicken drumsticks with Mexican salsa and crisps
Turkey and prune blanquette
Marinated chicken with white haricot beans
Corsican chicken soup
Roast quail with cabbage and juniper berries
Roast duck with cherries and a bottle of red wine
Braised sausages on a wooden fire
Chicken with mushrooms
Duck and wild mushroom Parmentier
Chicken and sweet potato Tajine
Duck a l'orange
Chicken a la catalane
Duck breast with pan-fried potatoes
Chicken wrapped in leeks,balsamic sauce
Chicken coconut milk curry with rice
Spinach, avocado and chicken liver salad
Chicken breast with leeks and balsamic sauce
Goose with mushrooms and cream sauce
Braised guinea-fowl with red cabbage and pears
Thinly sliced chicken breasts with cashews and peppers
Small turkey stuffed with chestnuts and grapes
Roast quail sprinkled with crumbled gingerbread,mushrooms
Chicken roll with Dublin Bay prawns
Quail with rose petals and sauce
Puolard hen with rice
Rabbit stuffed with foie gras
Lobster,spiny lobster and smoked duck breast salad
Stuffed cold turkey with ratatouille
Duck breast with figs
Chicken breast coated with crushed hazelnuts
Guinea-fowl,prune and mushroom blanquette
Pan-fried foie gras with grapes
Chicken pot pie and stuffing
Chicken and apricot Tajine
Duck foie gras with grapes
Roast chicken
Roast goose with salsifies
Roast chicken with garlic
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Sewing the chicken with cooking string
Pigeon a la ficelle with foie gras
Chicken and coconut milk curry
Capon stuffed with foie gras and grapes
Christmas stuffed capon with truffles and chestnuts
Duck Magret with cherries
Duck with sesame seed crust
Chicken liver and shrimp Colombo
Duck and morel puff pastry pie
Pan-fried foie gras with apples and grapes
Loin of lamb with white baked beans
Pork roast with cinnamon and orange
roast chicken in salt crust
Duck breast fillets with roast peaches
Guinea-fowl supreme and red grape casserole
Pigeon Pastilla
Quails and apples in pastry crust
Chicken with beans
Quail with chanterelles
Duck and apricot brochettes
Chicken and marinated pepper Tajine
Capon from Janze with stuffing
Stuffed goose with potatoes and apples
Chicken breast with prunes
Oven cooked duck Magret
Oven cooked duck drumsticks
Duck Caillette with beets and thinly sliced green apples
Duck Magret with grapes
Duck and polenta Parmentier
Spicy flavored chicken
Caramelized chicken with garlic
Duck Magret with cocoa
Diced duck and turnips
Risotto with chicken
Assorted brochettes
Duck breast with prunes
Raw chicken drumsticks
Grilled duck with turnips
Chicken with confit citrus
Duck breasts with mixed fruit
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Duck Magret with violets
Duck breast with vegetables and chanterelles
Tagliatelle with fried duck breast
Roast quail with grapes
Foie gras and truffle quenelles
Chicken,cep and white wine fricassee
Boeuf Bourguignon
Beef and carrot stew
Fondue Bourguignonnne
Oriental-style lamb fricassee
Loin of lamb with parsley and garlic
Indian-style lamb curry
Pork Paupiettes
Salt pork with lentils
Country hotpot
Veal blanquette
Veal chop with button mushrooms
Veal rib roasts with carrots
Veal a la guardiane
Oyster of chicken with morels
Chili con carne
Veal saute a la meridionale
Young goat and sorrel casserole
Woodcutter's pork
Rabbit with Verjuice and chanterelles
Pieces of cod with chanterelles
Osso-bucco
Pork with cabbage
Stuffed artichokes
Pan-fried kidneys with mushrooms
Two meat skewers
Pork with onions and cloves cooked in a casserole dish
Couscous