写真素材の検索結果

Poule-au-pot

Poulet Basquaise

Duck breast with peaches

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Peking duck

Duck with green olives

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Roast pigeons with peas

Chicken with orange and lime

Duck breast with mushrooms

Salad from The Landes

Duck with mixed beans

Guinea-fowl with walnut stuffing

Star-shaped mashed potatoes with turkey

Roast chicken with vegetables and chanterelles

Sweet and sour chicken

Duck a la neva

Roast quail with roses

Partridge a l'escabeche

Dominican fried chicken

Vanilla-flavored duck breast

Stuffed capon with autumn fruit

Quail

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Christmas roast capon with chestnuts

Duck with polenta

Poultry with lentils

Chicken Balti and nan

Duck breast with spring vegetables

Chicken cooked with vanilla pods and Christophines

Stuffed guinea-fowl breasts with pears

Roast quail with rose petals

Chicken with mango

Chicken brochettes

Guinea-fowl with grapes

Christmas stuffed goose with chestnuts and chanterelles

Chicken Paupiettes with shellfish gravy

Chicken with chanterelles and fruit

Roast turkey with chocolate sauce

Duck breast with blackcurrant sauce

Duck Caillettes with greens

Duck breast with grapefruit

Roast capon coated in crushed sugar almonds

Chicken wings with mustard sauce

Guinea-fowl stuffed with mushrooms

Christmas stuffed roast goose with chestnuts

Duck Magret with apples

Guinea-fowl fricassee

Guinea-fowl with orange and mushrooms

Chicken and vegetable savoury crumble

Sliced chicken breast with three condiments

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Lamb Navarin with spring vegetables

Lamb Mechoui

Coiffe du juge

Roast capon with tagliatelles and Pommard sauce

Bresse chicken with crayfish

Marinated chicken brochettes

Chicken with lemon and olives

Duck confit with Salardaise potatoes

Lentil salad with diced bacon and chicken livers

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Pancake stuffed with chicken

Brioches stuffed with chicken

Roast chicken with peaches

Pheasant hen with wheat and dried fruit stuffing and carrots

Pheasant hen with chestnuts cooked in a casserole dish

Rolled mutton with wild mushrooms

Chicken liver brochettes

Roast partridge wrapped in bcon with cabbage

Chicken and dried fruit

Chicken and date brochette

Poultry with stewed pears in red wine

Poulard hen with crayfish and a glas of white wine

Basquaise chicken

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Chicken livers with tomatoes

Turkey with pasta and green beans

Guinea-fowl with confit orange zests

Creole chicken with coconut milk and rice

Chicken drumsticks with Mexican salsa and crisps

Turkey and prune blanquette

Marinated chicken with white haricot beans

Corsican chicken soup

Braised sausages on a wooden fire

Chicken with mushrooms

Duck and wild mushroom Parmentier

Chicken and sweet potato Tajine

Roast capon stuffed with ceps

Duck a l'orange

Chicken a la catalane

Duck breast with pan-fried potatoes

Chicken wrapped in leeks,balsamic sauce

Chicken coconut milk curry with rice

Spinach, avocado and chicken liver salad

Chicken breast with leeks and balsamic sauce

Goose with mushrooms and cream sauce

Braised guinea-fowl with red cabbage and pears

Thinly sliced chicken breasts with cashews and peppers

Roast quail with cabbage and juniper berries

Roast duck with cherries and a bottle of red wine

Chicken pot pie and stuffing

Small turkey stuffed with chestnuts and grapes

Chicken roll with Dublin Bay prawns

Quail with rose petals and sauce

Puolard hen with rice

Rabbit stuffed with foie gras

Lobster,spiny lobster and smoked duck breast salad

Stuffed cold turkey with ratatouille

Duck breast with figs

Chicken breast coated with crushed hazelnuts

Guinea-fowl,prune and mushroom blanquette

Pan-fried foie gras with grapes

Chicken and apricot Tajine

Duck foie gras with grapes

Sewing the chicken with cooking string

Pigeon a la ficelle with foie gras

Chicken and coconut milk curry

Roast quail sprinkled with crumbled gingerbread,mushrooms

Capon stuffed with foie gras and grapes

Christmas stuffed capon with truffles and chestnuts

Duck Magret with cherries

Duck with sesame seed crust

Chicken liver and shrimp Colombo

Duck and morel puff pastry pie

Pan-fried foie gras with apples and grapes

Loin of lamb with white baked beans

Guinea-fowl supreme and red grape casserole

Pigeon Pastilla

Quails and apples in pastry crust

Chicken with beans

Quail with chanterelles

Duck and apricot brochettes

Chicken and marinated pepper Tajine

Capon from Janze with stuffing

Stuffed goose with potatoes and apples

Roast goose with salsifies

Chicken breast with prunes

Oven cooked duck Magret

Oven cooked duck drumsticks

Duck Caillette with beets and thinly sliced green apples

Duck Magret with grapes

Duck and polenta Parmentier

Spicy flavored chicken

Roast chicken

Caramelized chicken with garlic

Roast chicken with garlic

Duck Magret with cocoa

Diced duck and turnips

Risotto with chicken

Assorted brochettes

Duck breast with prunes

Raw chicken drumsticks

Grilled duck with turnips

Roast goose with apples and prunes

Roast quail on small chestnut flour pancakes

Chicken with confit citrus

Duck breasts with mixed fruit

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Duck Magret with violets

Duck breast with vegetables and chanterelles

Tagliatelle with fried duck breast

Foie gras and truffle quenelles

Chicken,cep and white wine fricassee

Boeuf Bourguignon

Beef and carrot stew

Fondue Bourguignonnne

Oriental-style lamb fricassee

Loin of lamb with parsley and garlic

Indian-style lamb curry

Pork Paupiettes

Salt pork with lentils

Country hotpot

Veal blanquette

Veal chop with button mushrooms

Veal rib roasts with carrots

Veal a la guardiane

Oyster of chicken with morels

Chili con carne

Veal saute a la meridionale

Young goat and sorrel casserole

Salt pork with lentils

Pork roast with cinnamon and orange

Woodcutter's pork

Rabbit with Verjuice and chanterelles

Boeuf Bourguignon

Pieces of cod with chanterelles

Osso-bucco

Pork with cabbage

Stuffed artichokes

Pan-fried kidneys with mushrooms

Two meat skewers

Pork with onions and cloves cooked in a casserole dish

Couscous

Lamb stuffed with spinach and Brousse cheese

Shepherd's pie

Duck with golden lentils