Chicken with orange and lime
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Poulet Basquaise
Duck breast with peaches
Peking duck
Duck with green olives
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Roast pigeons with peas
Poule-au-pot
Sweet and sour chicken
Roast chicken with vegetables and chanterelles
Dominican fried chicken
Duck breast with mushrooms
Salad from The Landes
Duck with mixed beans
Guinea-fowl with walnut stuffing
Star-shaped mashed potatoes with turkey
Duck a la neva
Roast quail with roses
Partridge a l'escabeche
Vanilla-flavored duck breast
Chicken brochettes
Chicken Balti and nan
Chicken with mango
Stuffed capon with autumn fruit
Quail
Chicken cooked with vanilla pods and Christophines
Turkey blanquette with chestnuts
Christmas roast capon with chestnuts
Duck with polenta
Chicken Paupiettes with shellfish gravy
Poultry with lentils
Duck breast with spring vegetables
Stuffed guinea-fowl breasts with pears
Roast quail with rose petals
Guinea-fowl with grapes
Chicken with chanterelles and fruit
Chicken wings with mustard sauce
Chicken and vegetable savoury crumble
Christmas stuffed goose with chestnuts and chanterelles
Sliced chicken breast with three condiments
Guinea-fowl with orange and mushrooms
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Bresse chicken with crayfish
Marinated chicken brochettes
Pancake stuffed with chicken
Brioches stuffed with chicken
Chicken with lemon and olives
Roast turkey with chocolate sauce
Duck breast with blackcurrant sauce
Duck Caillettes with greens
Duck breast with grapefruit
Roast capon coated in crushed sugar almonds
Guinea-fowl stuffed with mushrooms
Christmas stuffed roast goose with chestnuts
Duck Magret with apples
Guinea-fowl fricassee
Lentil salad with diced bacon and chicken livers
Roast chicken with peaches
Chicken liver brochettes
Lamb Navarin with spring vegetables
Lamb Mechoui
Basquaise chicken
Chicken and dried fruit
Chicken and date brochette
Chicken livers with tomatoes
Corsican chicken soup
Creole chicken with coconut milk and rice
Chicken drumsticks with Mexican salsa and crisps
Marinated chicken with white haricot beans
Guinea-fowl with confit orange zests
Coiffe du juge
Roast capon with tagliatelles and Pommard sauce
Duck confit with Salardaise potatoes
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Pheasant hen with wheat and dried fruit stuffing and carrots
Pheasant hen with chestnuts cooked in a casserole dish
Rolled mutton with wild mushrooms
Roast partridge wrapped in bcon with cabbage
Chicken with mushrooms
Chicken and sweet potato Tajine
Poultry with stewed pears in red wine
Poulard hen with crayfish and a glas of white wine
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Turkey with pasta and green beans
Turkey and prune blanquette
Chicken a la catalane
Duck a l'orange
Chicken wrapped in leeks,balsamic sauce
Chicken coconut milk curry with rice
Spinach, avocado and chicken liver salad
Chicken breast with leeks and balsamic sauce
Thinly sliced chicken breasts with cashews and peppers
Braised sausages on a wooden fire
Duck and wild mushroom Parmentier
Roast capon stuffed with ceps
Duck breast with pan-fried potatoes
Goose with mushrooms and cream sauce
Braised guinea-fowl with red cabbage and pears
Roast quail with cabbage and juniper berries
Chicken roll with Dublin Bay prawns
Chicken breast coated with crushed hazelnuts
Roast duck with cherries and a bottle of red wine
Chicken pot pie and stuffing
Chicken and apricot Tajine
Small turkey stuffed with chestnuts and grapes
Quail with rose petals and sauce
Puolard hen with rice
Rabbit stuffed with foie gras
Lobster,spiny lobster and smoked duck breast salad
Stuffed cold turkey with ratatouille
Duck breast with figs
Guinea-fowl,prune and mushroom blanquette
Chicken and coconut milk curry
Chicken liver and shrimp Colombo
Sewing the chicken with cooking string
Pan-fried foie gras with grapes
Duck foie gras with grapes
Chicken with beans
Chicken and marinated pepper Tajine
Roast chicken
Chicken breast with prunes
Spicy flavored chicken
Caramelized chicken with garlic
Roast chicken with garlic
Risotto with chicken
Raw chicken drumsticks
Chicken with confit citrus
Pigeon a la ficelle with foie gras
Roast quail sprinkled with crumbled gingerbread,mushrooms
Capon stuffed with foie gras and grapes
Christmas stuffed capon with truffles and chestnuts
Duck Magret with cherries
Duck with sesame seed crust
Duck and morel puff pastry pie
Pan-fried foie gras with apples and grapes
Loin of lamb with white baked beans
Chicken,cep and white wine fricassee
Oyster of chicken with morels
Pork roast with cinnamon and orange
roast chicken in salt crust
Shredded chicken with fennel
Duck magret with orange and pumpkin
Guinea-fowl supreme and red grape casserole
Pigeon Pastilla
Quails and apples in pastry crust
Quail with chanterelles
Duck and apricot brochettes
Capon from Janze with stuffing
Stuffed goose with potatoes and apples
Roast goose with salsifies
Oven cooked duck Magret
Oven cooked duck drumsticks
Duck Caillette with beets and thinly sliced green apples
Duck Magret with grapes
Duck and polenta Parmentier
Duck Magret with cocoa
Diced duck and turnips
Assorted brochettes
Duck breast with prunes
Grilled duck with turnips
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Duck breasts with mixed fruit
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Duck Magret with violets
Duck breast with vegetables and chanterelles
Tagliatelle with fried duck breast
Foie gras and truffle quenelles
Boeuf Bourguignon
Beef and carrot stew
Fondue Bourguignonnne
Oriental-style lamb fricassee
Loin of lamb with parsley and garlic
Indian-style lamb curry
Pork Paupiettes
Salt pork with lentils
Country hotpot
Veal blanquette
Veal chop with button mushrooms
Veal rib roasts with carrots
Veal a la guardiane
Chili con carne
Veal saute a la meridionale
Young goat and sorrel casserole
Woodcutter's pork
Rabbit with Verjuice and chanterelles
Pieces of cod with chanterelles
Osso-bucco
Pork with cabbage
Stuffed artichokes
Pan-fried kidneys with mushrooms
Two meat skewers
Pork with onions and cloves cooked in a casserole dish
Couscous