写真素材の検索結果

Button mushroom tops stuffed with minced herbs

Wild mushroom flan

Radish,palm heart and quail's egg salad

Crab nems

Bouchees a la reine

Vegetable soup

Zucchini flan

Jerusalem artichoke salad

Small mushroom pies

Mushroom savoury tartlets

Coodled eggs with mushrooms

Grapefruit with crab meat

Moroccan filo pastry rolls with banana chutney

Elvers cooked with garlic

Purple artichoke and sun-dried tomato salad

Vegetable tabbouleh

Scallop and truffle salad

Seafood quiche

Eggplant souffles

Cream of radish top soup

Fish soup

Indian-style chicory salad

Apple and celeriac savoury tart

Broad bean salad

Crab and cucumber nems

Soya soup

Healthy vegetable salad

Zucchini sections stuffed with feta

Turnips stuffed with salmon roe

Coodled eggs with herbs before cooking

Eggplant caviar

Three colored flans

Onion soup

Asparagus souffle

Onion soup

Red onions pickled in vinegar

Mushroom sauce

Lettuce hearts with pomegranate seeds

Chestnut soup with Godiveaux

Cep tartare with smoked duck breasts

Barbecue sauce

Matoutou crab

Seabream stuffed with button mushrooms

Tomato soup

Barley and mushroom soup

Cheese souffle

Country terrine

Maroilles cheese Gougere

Chicory salad

Eggplant puree

Greek salad

Radishes with three different flavored butters

Chicken giblets soup

Mushroom puree

Mille-feuille with cream filling

Still life with old-fashioned vegetables

Pleurotus mushroom and grapefruit salad

Bretzels

Conger ell and cabbage soup

Bajels,Jewish bread

Garlic bread

Rice pudding with orange zests

Eggplant savoury cake with tomato sauce

Individual pumpkin and tomato cheese-topped dish

Green asparagus flan

Almonds coated in caramel

Broccoli Flan

Raw vegetables and dip

Egg and tomato Flan

Cream of pumpkin soup

Spinach and dried fruit savoury cake

Cream of radish top soup

Hot oysters

Cold cream of beetroot soup

Brioche stuffed with salmon

Artichoke base with poached egg

Thinly sliced beetroot with eggplant caviar and white pepper

Meglele,Lebanese dessert

Thick raw bison steak

Berlingots,boiled candies

Cornes de gazelle

Oriental pistachio pastries

Tatin tart

Chestnut cream and chocolate cake

Tea time

Chinese smoked tea

Turkey stuffed with ceps and Port

Sweet corn and streaky bacon bread buns

Vanilla-flavored exotic fruit salad

Celeriac with diced boiled ham and mushroom sauce

Pheasant stuffed with ceps

Stuffed eggplants

Stuffed eggplants

Stuffed morels

Avocado with shrimps

Fruit Tajine

Haddock cheese-topped dish

Fromage blanc with herbs

Asian candies

Bourgogne snails with chanterelles

Young partridges with chanterelles

Breton buckwheat pancake with poached egg and vegetables

Round zucchinis stuffed with peppers

Zucchini rolls with tomato sauce

Cream of pumkin soup with chestnuts

Triangular puff pastry pies

Stuffed guinea-fowl

Stuffed black morels

Mushroom Vol au vents

Stuffed mushrooms

Surimi crab tabbouleh

Rabbit terrine

Andalusian Gaspacho

Dried vegetable and Fourme d'Ambert Bayaldi Mille-feuille

Mild onion and olive open sandwiches

Individual cheese puff pastry pies with sesame seeds

Stuffed Roses des pres mushrooms

Cold cucumber soup

Aniseed-flavored Clitocybe ice cream

Button mushrooms

Basket of summer fruit

Pureed scallop tumblers

Perigourdine salad

Farfalles and salmon salad

Truffade

Surimi crab meat

Poached pears with chocolate sauce

Poached pears with thinly sliced almonds and pistachios

Peeled tomato and zucchini mille-feuille

Vegetable turnover

Asparagus mousse

Vegetable and cereal savoury cake

Sardine soup

Robuchon's spicy Canoise salad

Tabbouleh

Sandwich bread

Beef carpaccio with rocket

Rose petal jam

Dill soup

Sea bream fillets with black olive tapenade

Stuffed eggplants

Chicory,pheasant,walnut and mushroom salad

Half free morels

Plain and green Fusillis

Shrimp and leek cocktail

Diced and mixed vegetable salad

Moussaka

Bread from Aix en Provence

Traditional breads

Half an avocado filled with guacamole and red chili peppers

Raw vegetables

Chicken and button mushroom carpaccio

Foie gras and mixed lettuce salad

Eggplant and crab mille-feuille

Crust pate

Crust pate

Plate of crust pate

Roquefort and walnut bite-size appetizers

Herb terrine

Egg and parmesan croquettes

Exotic fruit brochettes with vanilla and lime

Chickpea salad

Salt pork with lentils

Braised carrots with onions

Roast quail with grapes

Braised duck with oranges

Rabbit with mustard sauce

Salt pork with lentils

Turkey saute with spring vegetables

Veal tartare with avocado sauce

Cabbage and carrots with Chipolatas sausages

Cock cooked with Chambertin red wine

Chicken breasts with curry and rice

Avocados with diced tomatoes and fromage blanc

Pan-fried sliced eggplants with garlic and parsley

Turkey escalope with pasta and cream and Port sauce

Avocados with diced peppers,tomatoes and fromage blanc

Artichokes a la barigoule stuffed with vegetable macedoine

Raw saddle of rabbit

Cardamom-flavored milk tea

Apple crumble

Tiramisu

Creme brulee

Bottle of Tequila

Chocolate-flavored toffees

Stewed rhubarb

Vanilla baked egg custard

Chocolate mousse

Jam sweet petit fours

Stewed black-seeded gourd

Peach crumble

Roquefort

Cantal

Bleu de Bresse

Apple tart

Kiwi Creme brulee

Chaource

Cherry crumble

Stewed figs in syrup

Small savoury leek puddings