Langoustines
Sea bream in salt crust
Stuffed langoustines with lime
Dublin Bay prawns with bacon
Dublin Bay prawns with fennel and spicy sauce
Chicken roll with Dublin Bay prawns
Langoustines catalan-style
Zarzuela
salmon in salt crust and artichoke stew
Oriental-style spiny lobster
Eggplants with cheese
Peppers a la basquaise
Dublin Bay prawns with mango, lime French dressing
Grilled lobster
Scallops and buckwheat pasta in tomato sauce
Filet mignon with green and red peppers
Surmullet with fennel and shallot butter with saffron
Bass with artichokes and ginger
Wild boar Civet with blueberries
Dublin Bay prawn,shrimp,mussel and calamary paella
Whole sea bream stuffed with fennel and lemon
Lobster with vegetables and chervil
Knuckle of veal with apples
Truffle in pastry crust
Sweetbreads with morels in creamy sauce
Spaghetti with urchins
Turbot with shredded apples
Assorted shellfish on a table on the seafront
Risotto with Dublin Bay prawns
Pan-frying the Dublin Bay prawns
Deep-fried Dublin Bay prawns
Dublin Bay prawn and citrus fruit Nage
Seafood brochettes
Sparassis and Dublin Bay prawn salad
Dublin Bay prawns flambe with Whisky
Deep-fried Dublin Bay prawns coated in grated coconut
Dublin Bay prawn and filo pastry hors d'oeuvre
Gambas,Dublin Bay prawns and scallops with fennel
Grilled Dublin Bay prawns with mild mushrooms
Pigeon with Dublin Bay prawns and salsifies
Dublin Bay prawns with fennel and passion fruit-flavored sauce
Cooking the peaches
Mussels with spinach stuffing and coarse salt
Dublin Bay prawn risotto
Pan-fried Dublin Bay prawns,almond croquant and watercress and broad bean sauce
Duck and apricot brochettes
Scallops with citrus- fruit
grapefruit and dublin bay prawn salad
Gunkan with salmon roe
Gunkan with urchin
Salmon with green pepper and sesame seeds
Salmon with streaky bacon and Piperade
Veal knuckle before cooking
Aveyron veal dish
Stewed Bourbonnais beef
Aveyron veal Paupiettes stuffed with mushrooms
Salmon and mango makis
Raw salmon roast
Lobster and roquefort
Scallops with apples
Roast pork with dried apricots
Veal Paupiettes with lemon
Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce
Cucumber,tomato and Dublin Bay prawn soup
Quickly fried sea bream fillet cooked with it's skin
Oven baked hake
Taking the flesh out of the tomatoes
Pasta with Dublin Bay prawns
Tuna,pepper and tomato brochette
Stuffed eggplants
Couscous and Dublin Bay prawns
Sliced beef with peppers and basil
Oven-baked mackerel with tomato marmelade
Duck magret with peaches
Spaghetti with langoustines and vegetables
Duck breast fillets with roast peaches
roast chicken in salt crust
Pigeon with figs and pears, soya and honey sauce
Poutargue mullet roe caviar
Scallops
Plate of assorted smoked fish
Cooking spaghettis in a stewpot
Noisette potatoes in frying pan
Oven-baked bass steak with black olive puree
Scallops with caviar
Dublin Bay prawns with Enoki mushrooms and pistachio cream
Stewed beef tail
Mashed mushrooms
Tuna with sesame seeds
Veal carpaccio with onions and pomegrante seeds
Veal Blanquette
pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)
Doe fillet and pear and red wine mini charlotte
Thick ostrich steak with pepper sauce
Spiny lobster with crisp vermicellis
Dublin Bay prawns with garlic a la plancha
Thick piece of salmon with rose petals and pistachios
Grilled scallops
Small scallop sausages and foamy sauce
Piece of salmon wrapped in haddock with lemon
Scallops with ceps
Loin of lamb
Veal Paupiette with apricots and peas
Squid and peppers a la plancha
Rabbit with apricots and rosemary
Green asparagus cooking a la plancha
Eggplants with rice vinegar and Ras el hanout
Thick beef chop sprinkled with coarse salt
Grilled salmon steaks with coarse salt
Red mullets wrapped in vine leaves and sprinkled with coarse salt
Vanilla-flavored rolled trout with tomatoes
Summer buffet outdoors
Summer vegetable lasagnes
Semolina with summer vegetables
Roast pork with peaches
Red pepper savoury tart
Red peppers stuffed with tuna
Red pepper stuffed with fish and seafood
rabbit with peaches and onion
Kidney with nectarines
Vegetables with beef stuffing
Stuffed tomatoes
Grilled vegetables
Chinese-style Dublin Bay prawn fritters
Spiny lobster cadereta
Opening the hollow and flat oysters
Stuffed peppered langoustines
Roast leg of lamb
Tray of Bellevue salmon
Leg of lamb with cumin and coriander
Scallops with leeks
Bass cooked in a salt crust
Preparing veal knuckle with orange
Bourbonnais beef stew with orange rinds
caramelized petoncle scallops (topic: shellfishes)
Duck Magret with grapes
Lobster and herb tartare with peaches
Roast spiny lobster medaillons with eggplant rougails
Veal with tomatoes
Bass with eggplants,garlic and pepper a l'escabeche
Salmon marinated with dill
veal with plums (topic: cooking with fruits)
Bowl of tomatoes
Oysters from Cancale
Lemon souffle
Romans raviolis
100 year old egg
100 year old eggs
Roast pork with garlic
Grilled eggplants
Kaisergranat mit Tagliatelle und Gemuse
rabbit and olive stew
Quail with chanterelles
Scallops with chanterelles
Lamb chops coated with crushed almonds
Sturgeon with almond sauce and caviar
Hare with red kidney beans
Two whole sea bass grilled on the barbecue
Capellinis with scallops
Roasted monkfish with olives and vegetable tagliatelles
Pike quenelles
Bass in pastry crust
Veal escalope with fromage frais and button mushrooms
Roast lamb with sage
Partridge with chocolate sauce
Braised wild boar
Salt-cod with crushed whole wheat
Thick vermicelles with squid,shrimp and monkfish
Shoulderblade bone cooked for 7 hours
Pasta with coalfish
Salmon with leeks
Duck Magret with cocoa
Monkfish wrapped in bacon and truffles
Guinea-fowl with chanterelles
Monkfish wrapped in bacon with lemon
Hake with vegetables
Lamb casserole
casserole dish cooked pheasant
Langoustines with white butter sauce
Monkfish and carrots with bottle of white wine
Small carton of langoustines
Pan-fried ceops with coarse salt
Sliced salt-cod on a bed of piperade
Kombu,sweet corn,red pepper and zucchini vegetarian brochettes
Tuna brochettes with sesame
Vegetable Mille-feuille
Tagliatelles with green tea and cherry tomatoes
Cream of zucchini soup with fromage frais and coriander
Farfalle with raw ham and melon balls
Conchiglies stuffed with crab and pesto sauce
Crisp sea bream with rice vermicellis and peppers
Rolled and stuffed eggplants
Pink seabream with tomatoes and mint
Baked toamto stuffed with veal
Pasta,Arame seaweed and sun-dried tomato salad
Stuffed round zucchinis