写真素材の検索結果

Grilled pork and pineapple brochettes

Gammon with pineapple

Spare ribs with honey and pineapple

Pineapple,cheese and ham toasted sandwich

Pork with pineapple

Australian burger

Pork brochettes

Chicken brochettes

Pork and eggplant brochettes

Assorted fish and meat brochettes

Chicken and citronella brochettes with mini corn on the cobs

Monkfish and chorizo sausage kebabs

Chicken brochettes with peanut sauce

Veal roast with pineapple

Seafood brochettes

Vegetable brochettes

Marinated chicken brochettes

Mussel and bacon brochettes

Chicken liver brochettes

Scallop and cherry tomato brochettes

Small cep and rosemary brochettes

Scallop and streaky bacon brochettes

Smoked salmon,gorgonzola and grape brochettes

Monkfish,shrimp,tomato and pepper brochettes

Seitan and artichoke base brochettes

Chicken and date brochette

Meat skewers

Two meat skewers

Duck and apricot brochettes

pork filet mignon with pineapple chutney, raisins and ginger (topic : ginger)

Halibut,pepper and onion brochettes

Whiting,shrimp and zucchini brochettes

Sliced roast pork

Monkfish, chorizo and bacon skewers

Assorted brochettes

Tuna,pineapple and coconut skewers

Hawain-style Albacore tuna with pineapple

Veal and vegetable brochette

Lentils with diced bacon

Paupiettes with sauce

fried bamboo

Ratatouille

Green tagliatelles with boiled ham

meat and tofu brochettes

Grilled gambas and pineapple brochettes

Andalusian brochettes (topic : the raw )

Veal,mushroom and pineapple skewers

Tuna brochettes with sesame

Tuna and pineapple rosemary brochettes with sesame seeds,orange and mint

Beef brochettes

Placing the gambas, bacon and the pineapple on the wooden skewers

Lamb chops coated with crushed almonds

Duck breast with grapes and tea sauce

Warm lentil and diced bacon salad

Peas with diced bacon

Oven baked hake

Cod with peas

Kombu,sweet corn,red pepper and zucchini vegetarian brochettes

Preparing beef brochettes

monkfish skewers with leeks

Kefta brochettes with yoghurt sauce

Raw beef and turkey brochettes

Moroccan lamb and prune Tajine

Roast pork stuffed with prunes

Pork with prunes

Rabbit skewers with barbecue sauce

Breaded meatball skewers

Shrimp,raw ham and pepper brochettes

Caramelized chicken with pineapple

Chicken with mango

Duck breast with mangoes

Lamb with pineapple and peppers

Halibut,tuna and salmon grilled brochette, Gratin Dauphinois

Scallops

Pea pods

Hare with red kidney beans

Broad beans with diced bacon

Rawshin of porc with carrots

rabbit with green olives

Chestnuts and brussels sprouts

baked potato stuffed with dried fruit

Sea bream Carpaccio with citrus fruit

Salt-cod with chickpeas and orange

Leeks with lemon zests

Salmon curry

Turkey and prune blanquette

Roast pork with peaches

Chicken with pineapple

Pork roast with cinnamon and orange

Grilled Andouillette

Braised roast pork

Roast chicken with rice

Veal and coconut blanquette

Pork with mango and wild asparagus

Chicken marinated in lime brochettes

Grilled pineapple with citronella

Marinated and grilled Seitan brochettes

Trout Meunieres with thinly sliced almonds

Papayas stuffed with chili

Salt-cod cooked in a banana leaf

Sauteed mangoes with leeks

Avocado Souskai

Avocado and fruit salad

Crab,avocado and grapefruit salad

Batavia,shrimp and avocado salad

Dublin Bay prawns with fennel and passion fruit-flavored sauce

Tuna,pepper and tomato brochette

Teriyaki salmon brochette with edible flowers

Breaded mussel skewers

Potatoes marinated in oil and herring brochettes

Sole and mushroom brochettes with lemon butter

Duck Caillettes with greens

Pork with cabbage

Hotpot

Exotic pork

Suckling pig with fruit

West Indian blood sausages with diced apples

Pork filet mignon with quetsch plums

Tripes a la mode de Caen

Blood sausage with fruit

Christmas roast capon with chestnuts

Duck breast with peaches

Pheasant hen with wheat and dried fruit stuffing and carrots

Guinea-fowl with orange and mushrooms

Guinea-fowl with walnut stuffing

Pheasant hen with chestnuts cooked in a casserole dish

Chicken and grapefruit salad with dill

Duck breast with blackcurrant sauce

Wild boar sausage with apples

Roast chicken with peaches

Blood sausage,apple and cinnamon tartlet

Leg of lamb with winter fruit

Pork filet mignon with figs and peaches

Lamb in coconut milk sauce with dried apricots and golden apples

Duck breast with grapefruit

Stuffed guinea-fowl breasts with pears

Blood sausage,cabbage and apple purse

Stuffed milk-fed lamb with semolina and pomegranate seeds

Knuckle of veal with lemon

Three meat and mashed potato pie

Venison chop with chestnuts and Brussels sprouts

Duck breast with sour griotte cherries and pink pepper corns

Stuffed capon with autumn fruit

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Sliced chicken breasts with almonds

Chicken with cherries

Pheasant and dried apricot terrine

Veal Grenadins with citrus fruit

Ostrich steak with balsamic bread and figs

Young partridge with grapes

Stewed lamb with onions and lemons

Creole apple tart

Chicken saute with dried fruit

Spare ribs with grapefruit

Sliced loin of pork with apples

Pheasant cooked with grapes

Roast Mallard duck with blueberries and shallots

Blood sausage with grapes and apples

Pheasant with apples and garlic

Apples stuffed with crushed blood sausage

Doe steak with chestnut and creamy mushrooms

Guinea-fowl with grapes

Christmas stuffed roast goose with chestnuts

Venison chops with quince

Loin of lamb in dried fruit crust and cherry tomatoes

Chicken with chanterelles and fruit

Blood sausage with apples

Duck Magret with apples

Grilled grouper with avocado,sprouts and cherry tomatoes

Roast pork stuffed with apricots and hazelnuts

Pineapple plant with pineapple

Chicken and red pepper brochette with crisp cabbage

Swordfish and bacon brochette with butter beans

Beef sate with black mushrooms

White sausage with truffles and roast bananas

Baby Pineapple Plant

Roast pork with milk sauce

Coating the roast with the gravy

Roast lamb with Shoyu et Mirin sauce

Salmon with fern

Entrecote with shallots and white wine sauce

Roast shoulder of lamb

Roast leg of lamb

Veal escalopes with Cognac sauce

Chipolatas sausages with oysters

Roast veal with vegetables

Steak with potatoes and Bearnaise sauce

Grilled pork with vinegar sauce and tomatoes

Grilled chicken a la diable

Roast capon with zucchinis

Griiled beef steak from Camargue with Pastis sauce

Veal roast cooked in the oven

Portion of salmon and spinach tart

Homemade mashed potatoes

Purple potato mash

Thinly sliced cabbage

Brussels sprouts

Green asparagus cooking a la plancha

Crab raviolis