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Knuckle of veal with lemon

Knuckle of veal with apples

Knuckle of veal with fennel and tomato sauce

Preparing veal knuckle with orange

Veal liver with orange

Veal liver with polenta

Venitian-style veal's liver

Venitian-style veal's liver

Osso bucco

Milk-fed veal's liver pricked with bacon

Veal knuckle before cooking

Veal roast cooked in the oven

Veal Grenadins with citrus fruit

Veal blanquette

Veal a la guardiane

Veal round fillet with mousserons

Veal chop with button mushrooms

Veal saute a la Mentonnaise

Veal rib roasts with carrots

Veal saute a la meridionale

Veal knuckle in casserole dish

Veal Blanquette

Veal and coconut blanquette

Veal and roquefort Paupiettes

Ossobuco (Veal shank with ribbon pasta, Italy)

Veal Paupiettes with lemon

Knuckle of veal with lemon and carrots

Osso-bucco

Baked toamto stuffed with veal

Blood sausage with fruit

Sliced chicken breasts with almonds

Veal Paupiettes

Veal blanquette

Veal blanquette

Veal carpaccio

Spare ribs with grapefruit

Sauteed veal with ginger

Veal Grenadin with vegetables

Veal Paupiettes with mushrooms

Veal Paupiette with zucchinis

Veal loin with vegetables

Stuffed roast veal

Veal with spring vegetables

Veal and tomato lasagnes

Veal carpaccio with onions and pomegrante seeds

Veal's heart and vegetable stew

Pork with veal and lamb stuffing

Veal Saute with paprika and vegetables

Lemon souffles

Roast veal rump with steaky bacon and turnips

Veal with white sauce,braised chicory and zucchinis

Osso-bucco with honey and spices

Oven-baked sea bream with lemon

Marrow-bone

Saddle of rabbit with green stuffing

Dandelion salad with diced bacon and croutons

Raw frog's legs

Chicken breasts with green vegetables

Shepherd's pie

Flank with lemon and green pepper sauce

Grilled veal with vegetables

Roast veal with vegetables

Veal escalope with cream sauce

Veal escalopes with Cognac sauce

Veal escalopes with mushrooms and tomatoes

Quadrotti de filicudi with lemon

Veal kidneys with rice

Leg of lamb with winter fruit

Blood sausage with grapes and apples

Apples stuffed with crushed blood sausage

Venison chops with quince

Shrimps

Sweetbreads with asparagus

Rolled veal escalopes with pine nuts,tomatoes and basil

Vitello tonnato

Osso buco (stewed cross-cut veal shin) with fettuccine

Steak with potatoes and Bearnaise sauce

Quiche Lorraine

Chicken with lemon and olives

Lamb Tajine with saffron and lemon

Rolled turkey escalopes with lemon zests

Stewed lamb with onions and lemons

Roast veal with orange

Veal Blanquette

Cooking a veal's kidney

Rabbit Osso-buco

Foie gras with mirabelle plums

Pan-fried foie gras with grapes

Pan-fried foie gras with grapes

Stuffed veal Pot-au-feu

Cabbage stuffed with beef

Sliced chicken breast with three condiments

Pasta with broccoli and smoked bacon

Leg of lamb with spring vegetables

Roast leg of lamb and a decanter of red wine

Leg of venison with chanterelles

Leg of lamb with flageolet beans

Lyon sausage and white haricot beans

Lentil and diced bacon salad

Roast leg of lamb with spinach

Roast leg of lamb and flageolet beans

Roast leg of lamb

Leg of lamb with spring vegetables

Sweet corn with goose fat

Sahara Coucous

Quiches Lorraines

Frog's legs with morels

Potted mackerel

Roast leg of lamb with garlic

Caramelized pork spare ribs

Chicken wings cooked with ketchup

Goat's cheese Raclette

Pan-fried leeks with streaky bacon

Christmas roast lamb

Roast quail wrapped in bacon with herbs

Red mullet and vegetables wrapped in ham

Leg of lamb with mint sauce

Mixed lettuce salad with white sausage

Rigadou with dried sausages

Shoulder of lamb with herbs

Frog's leg soup

Stuffed leg of lamb in pastry crust

Roast pork stuffed with prunes

Duck breast with sour griotte cherries and pink pepper corns

Veal shank with lemon in roasting tin

Eggplants stuffed with tomatoes and olives

Lardelle trout

White sausage with apples

Ossobuco alla milanese (braised shin of veal, Italy)

Ossobucco all'americana (Braised veal shank on pasta)

Braised knuckle of veal, glazed sweetbread, peas and kohlrabi

Rolled veal escalope stuffed with orange and black olives

Cold roast beef with pickles

Lemon souffle

Veal knuckle with round courgette and chanterelle mushrooms

Chicken with confit citrus

Steak with garlic butter

Minced meat and parsley on sliced bread

Coating the roast with the gravy

Pan-fried celeriac with lemon

Red mullet fillets with citrus fruit

Skate with orange sauce

Whole sea bream stuffed with fennel and lemon

Piece of salmon wrapped in haddock with lemon

Marinated haddock

Gravlax salmon

Pan-fried veal liver with vegetables

Christmas roast capon with chestnuts

Duck breast with peaches

Guinea-fowl with walnut stuffing

Venison chop with chestnuts and Brussels sprouts

Stuffed capon with autumn fruit

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Rabbit Paupietttes with goat's cheese and fresh mint

Roast pheasant leg with cabbage and diced bacon

Stewed shoulder of milk-fed lamb with apricots

Roast leg of lamb with garlic and slices of polenta

Leg of venison with a glass of red wine

Beef sirloin steak with Bercy sauce

Chicken livers with tomatoes

Leg of lamb with potatoes and garlic

Stuffed shoulder of lamb with potato cake

Easter roast leg of lamb with broad beans

Marinated sliced chicken breasts with turnip salad

Leg of lamb with tomatoes and garlic

Whole cooked foie gras with white haricot beans

Toasted Munster and cumin on bread with grapes

Goat's cheese turnover with salad

Lentil salad with diced bacon and chicken livers

Salt pork with cabbage

Provencal-style goat's cheese savoury tart

Carving a leg of lamb with herbs

Vegetables with beef stuffing

Veal Carpaccio

Cooking the floured meat in a casserole dish

Star-shaped mashed potatoes with turkey

Stag with poppy seeds

Indian-style lamb curry

Lamb and yoghurt bake

Red peppers stuffed with tuna

veal chops with apple

Veal escalope with fromage frais and button mushrooms

Veal and potato stew

Roast veal with wild asparagus

Quiche Lorraine

Chicken liver brochettes

Scallop and streaky bacon brochettes

Rawshin of porc with carrots

Kidney with nectarines

Chicken breast with confit citrus

Guinea-fowl with orange and mushrooms

Chicken and grapefruit salad with dill

Duck breast with grapefruit

Poached eggs with streaky bacon and sauce

Pumpkins stuffed with potatoes and blood sausages

Rolled turkey breast with grapefruit and acidulated sauce

Sweetbreads with morels in creamy sauce

Veal with mashed celery

Shoulder of lamb with confit citrus and broad beans