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Tuna cooked with white wine and tomatoes

Sole meuniere and a glass and bottle of white wine

Roast tuna with vegetables, white wine from the Oc area

Tuna with tomatoes

Rabbit marinated and cooked in white wine

Monkfish with spinach and tomatoes

Braised tuna with tomatoes and peppers

Pan-fried monkfish with a glass of red wine

Lamb blanquette with Pauillac wine

Rabbit and white wine casserole

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Cod cooked with tomatoes and olives

Seafood Navarin cooked with Chablis

Cooked beef and Alsace wine

Beef and shallots cooked in red wine

Chicken cooked with Brouilly in a casserole dish

Tuna and egg Brick

Scallop and leeks cooked in their shell and sealed with pastry

Pheasant cooked with Riesling,rice,bacon and mushrooms

Grilled tuna steak with sweet corn and dill

Red mullets a la livournaise

Rolled makerel stuffed with tomatoes and basil

Vanilla-flavored rolled trout with tomatoes

Fish with tomato and ginger sauce

Coq au vin

Roast leg of lamb and a decanter of red wine

Traditional dishes from Lyon,wine and barrel

Pasta cheese-topped dish and a bottle of Jura wine

Coq au vin

Button mushrooms marinated in Port

Saint Valentine's scallops with Champagne sauce

Sausages with red wine and Chinese artichokes

Beef's cheek and red wine stew

Poulard hen with crayfish and a glas of white wine

Pan-fried curried tuna

Tuna toasted sandwich

Provencal-style tuna

Cauliflower cheese-topped dish with rose wine

Sauteed meat with red pepper sauce,red and white wine

Festonati with tuna,celery and cherry tomatoes

Tuna with violets, tomatoes and raspberries

Tuna steak with herbs and potatoes

Tuna rolled pancake cheese-topped dish

Fish and vegetable layers

Steam-cooked mackerels with zucchinis

Fresh sardines with onions,tomatoes and zucchinis

Fish and red pepper tartare

Pan-fried conger ell with three colored peppers

Halibut,pepper and onion brochettes

Tomato, mozarella, olive and anchovy tart

Tomatoes stuffed with soft-boiled eggs

Greek salad :tomato,feta,cucumber and olive salad

Tomatoes stuffed with Sainte-Maure and diced bacon

Sicilian salad

Perch in garlic,wine and tomato sauce

Rabbit cooked in cider with small onions

Dublin Bay prawns flambe with Whisky

Boeuf Bourguignon

Sauerkraut with Alsace wine

Leg of venison with a glass of red wine

Rabbit cooked with beer

Cooked trout

Roast turkey cooked with whisky

fillet of red mullet and crushed tomatoes on toast

Pink seabream with tomatoes and mint

Fillet of fish with crushed tomatoes

Red mullet fillets on a bed of tomato sauce

Tomato quenelle

Stuffed squid

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Rabbit cooked with lager,onions and diced bacon

Vitello tonnato

Tomato,tuna and lettuce olive bread sandwich

Cold chickpea,tuna and hard-boiled egg dish

Red peppers stuffed with tuna

Stuffed zucchini flowers

Rolled sole fillets with cucumber quenelles

Whiting,shrimp and zucchini brochettes

Whiting a la biarrote,gherkin sauce

Young goat with onions and mushrooms

Lentil and pork salad

Thick piece of salmon with tomatoes

Vegetables with beef stuffing

Pennoni with eggplants and tomatoes

Stewed tomatoes with garlic

Eggplants stuffed with tomatoes and olives

Stuffed tomato,stuffed potato and artichokes

Eggplant,tomato and onion tart

Pan-fried zucchinis,tomatoes and onions

Target-shaped tomato and ham savoury tart

Tomato Fondue and cold cuts

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Tomato and rabbit pizza

Kefta and tomato Tajine

Stewed eggplants with tomatoes

Loin of lamb in dried fruit crust and cherry tomatoes

Tomato and onion savoury crumble

Eggplant,zucchini and tomato bake

Zucchini and tomato lasagnes

Tomato,cheese,olive and basil savory tart

Sliced eggplants with tomatoes and onions

Hot tomato Croustade

Chicken livers with tomatoes

Warm green bean and tomato salad

Tomatoes stuffed with mixed pepper,onion and corn

Zucchini segments stuffed with tomatoes

Cereal Couscous with tomatoes

Lamb knuckle joint with provencal-style tomatoes

Stewed tomatoes marinated in olive oil and thyme

Chicken,tomato and caper fricassee

Leg of lamb with tomatoes and garlic

Baked tomatoes stuffed with peppers

Tomato and olive savoury tart

Veal escalopes with mushrooms and tomatoes

Veal and tomato lasagnes

Stuffed Olivette tomatoes

Tuna kebabs marinated with shallots

Tuna Escabeche with tomatoes,onions and chives

Marinated peppers

Red peppers stuffed with cheese

Skate in white wine sauce with potatoes

Tomato soup and mini apperitif pizzas

Tuna,pepper and tomato brochette

Diced tuna with pepper,garlic and garlic

Glass of white beer

Poultry with stewed pears in red wine

Tuna croquettes

Eggplant and tuna gratin

Squid cooked with their ink

Haddock cooked in cabbage leaves

Cheeseburger

Entrecote with shallots and white wine sauce

Cabbage fondue with streaky bacon in white wine sauce

Stuffed tomatoes

Trout and fennel cooked in wax paper

Salmon cooked with lemon and thyme

Trout with capers cooked in wax paper

Salt-cod cooked in a banana leaf

Marinated haddock

Gravlax salmon

Raw marinated fish Sushis on egg mimosa

Auvergne Truffade

Marinated bass carpaccio

Penne with anchovies

Squid stuffed with Bruccio

Marinated sardines with thyme

Green apple stuffed with marinated sea bream

Algerian-style fried anchovies

Anchovy pizza

Stuffed squid with parmesan and tomato sauce

Tagliatelles with white tuna and herbs

Red pepper stuffed with fish and seafood

Pan-fried squid with Espelette peppers

Trout and spinach terrine

Sardines stuffed with spinach

Octopus and spinach salad

Sole fillets with carrots and fennel

Pink sea bream cooked in coarse salt crust

Steam-cooked halibut with diced vegetables and creamy sauce

Japanese-style sea trout cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

Ling fillets with vegetables cooked in wax paper

Penne with broccolis and anchovies

Cubes of white tuna and spinach puree

Provencal-style rolled pork

Spaghettis with tomato sauce

Pancake,pesto and dried tomato layered savoury cake

Caponata

Stuffed tomatoes

Oven-baked turbot on dried tomatoes

Caramelized shrimps with grilled eggplants and ginger

Octopus with garlic and parsley

Zucchini and onions stuffed with Broccio

Round zucchinis stuffed with Brousse cheese

Creamy pumpkin soup

Pureed pumpkin with olive oil

Provencal stuffed vegetables

Pumpkins stuffed with potatoes and blood sausages

Pumpkin tart

Pumpkin bake

Pumpkin gnocchis

Spicy mini custard marrows

Swiss chard,carrot and zucchini bake

Grilled stuffed squash

Greek-style stuffed red peppers

Stuffed pumpkin cheese-topped dish

Stewed peppers with olives and onions

Carrot and pumpkin cake

Pumpkin pie

Macaronis with peppers and olives

Duck Magret with grapes and sweet wine

Roast duck with cherries and a bottle of red wine

Hare cooked in wine with young vegetables

Steam-cooked sea bream (topic : quick cooking)

Tuna brochettes with sesame

Tuna Pissaladiere

Mussels marinieres

Tuna Chartreuse

Tuna steak a la canaille

Doe fillet and pear and red wine mini charlotte