Whiting a la biarrote,gherkin sauce
Whiting,shrimp and zucchini brochettes
Rolled sole fillets with cucumber quenelles
Fish with red hot spicy sauce
Cod with vegetables and mayonnaise
Fresh salmon with vegetables and sauce
Poached salmon with mousseline sauce
Monkfish in vanilla sauce
Cod cooked with tomatoes and olives
Pan-fried conger ell with three colored peppers
Raw mussels marinated in lemon juice
Marinated bass carpaccio
Grilled tuna steak with sweet corn and dill
Tuna and egg Brick
Marinated sardines with thyme
Green apple stuffed with marinated sea bream
Raw marinated fish Sushis on egg mimosa
Poached eggs with streaky bacon and sauce
Red mullets a la livournaise
Fish with tomato and ginger sauce
Tomatoes stuffed with soft-boiled eggs
Marinated peppers
Steamed whiting fillet with vegetables
Sea bream with Guerande salt and sea spider
Cod with saffron sauce
Plate of haddock,poached egg and green asparagus, glass and bottle of white wine
Marinated haddock
Gravlax salmon
Smoked salmon with asparagus and poached egg
Cod fillet with currant sauce and pasta
Colbert whiting
Marinated pork with cockles
Ceps marinated in oil
Pan-fried curried tuna
Quenelles with Nantua sauce
Stuffed squid with parmesan and tomato sauce
Dogfish in Court-bouillon, caper sauce
Aioli dish
Pike with white butter sauce and sorrel
Red mullet fillets and mussels and herbs
Small casserole dish of grouper with urchin sauce
Pan-fried squid with Espelette peppers
Vanilla-flavored rolled trout with tomatoes
Stuffed zucchini flowers
Steam-cooked mackerels with zucchinis
Tuna cooked with white wine and tomatoes
Fish and red pepper tartare
Tuna with tomatoes
Sliced braised gammon with Madere sauce
Rolled whiting fillets
Bass with fennel
Salt-cod brandade
Breton-style sole
Pieces of cod with chanterelles
Salmon carpaccio
Mexican-style cod
Salt-cod cooked in a banana leaf
Monkfish rolled in cabbage
Salmon tartare
Salmon and mushroom pie
Thick piece of salmon with pears and salsifies
Smoked salmon purses with salmon roe
Mullet stuffed with herbs
Sole meuniere
Salt-cod a l'occitane
Salt-cod cheese-topped dish
American-style monkfish
Cod a la bressane
Cod Basquaise
Monkfish Piccata with pan-fried ceps
Rolled sole fillets stuffed with mousserons
Cod with oysters
Plate of smoked salmon
Stuffed salmon
Salmon croquettes
Provencal-style monkfish
Salmon tartare pitta bread sandwich
Salt-cod with leeks and black olives
Monkfish,shrimp,tomato and pepper brochettes
Red mullet and vegetables wrapped in ham
Salmon with apples
Bass fillet with citronella
Turbot fillets with zucchini and carrot tagliatelles
Salt-cod a la biscaienne
Salmon pie
Potuguese-style pan-fried salt-cod
Sole fillets with carrots and fennel
Bass Ceviche
Salt-cod a escondidinko
Salmon cooked with lemon and thyme
Monkfish fritters
Deep-fried fish
Egg Flan with tomato sauce
Scallops with salmon roe
Stuffed squid
Cold chickpea,tuna and hard-boiled egg dish
Red cabbage,marinated herring and apple salad
Marinated salmon and warm potato salad
Rabbit with cucumber
Thai beef and cucumber
Pan-fried calamaries with peppers, basil sauce
Salt-cod with Aioli
Vitello tonnato
Steam-cooked halibut with diced vegetables and creamy sauce
Rolled makerel stuffed with tomatoes and basil
Halibut,pepper and onion brochettes
Poached egg with ratatouille and diced bacon
Pan Bagna
Fried eggs
Scrambled eggs with truffles
Common wheat omelette
Rabbit marinated and cooked in white wine
Button mushrooms marinated in Port
Egg Pastillas
Oriental-style stewed onions with carrots
Bouillabaisse-style eggs
Breton buckwheat pancake with egg
Tacconi with eggplant pistou
Veal with white sauce,braised chicory and zucchinis
Eels with potatoes
Spaghettis with seafood and tomato sauce
Sweet and sour pan-fried scallops with green peppercorns
Lobster with fruit and curry sauce
Mussels in curry sauce
Hot curried oysters
Thinly sliced scallops with bechamel sauce
Mussels with Poulette sauce
Express Bourride with fennel
Spicy John Dory fillet
Bass in salt crust
Red mullets with fennel
Chicken wings with mustard sauce
Auvergne Truffade
Oysters with hot butter,Crepinettes and grilled bass
Pan-fried monkfish with a glass of red wine
Sole meuniere and a glass and bottle of white wine
Salmon carpaccio with dill
Ham in pastry crust
Conger eel and small onion casserole
Salt-cod Cassoulet
Stuffed figs and Parma ham purses
Fennel and salmon tartlet
Sole mousse with orange emulsion
Spicy mini custard marrows
Beef's tongue, Gribiche sauce
Slicing the vegetables
Braised cucumbers
Sicilian salad
Chicken with potatoes and cucumber in cream
Zucchini and tomato Tortilla
Pig's trotters marinating with truffles,leeks,tomatoes and bay leaves
Mexican tortillas
Potato with sun-dried tomatoes and fried quail's egg
Japanese food
Smoked herring with red onions and oranges
Vegetable Bohemienne with anchovy sauce
Pike Quenelles
Buckwheat pancake with an egg and grated cheese
Spinach,diced bacon and egg cheese-topped dish
Onion omelette
Jar of ratatouille
Marinated chicken brochettes
Marinated sliced chicken breasts with turnip salad
Hard-boiled eggs and roquefort on toast
Rollmops with sliced green apples
Thai-style shrimp curry,beef with cashews
Small scallop sausages and foamy sauce
Roast pollock with vanilla
Saffron Bourride
Sea bream roast with lemons
Rock fish saffron soup
Red pepper stuffed with fish and seafood
Caramelized shrimps with grilled eggplants and ginger
Fish and vegetable layers
Watercress,radish,sweet corn,gherkin and tofu salad
Spaghettis with tomato sauce
Small casserole dish of cod in garlic sauce
Salmon and horseradish spread, toast and gherkins
Fresh sardines with onions,tomatoes and zucchinis
Monkfish with spinach and tomatoes
Braised tuna with tomatoes and peppers
Mackerel quiche
Tarama
Sardines a l'escabeche
Braised red mullet and gambas with artichoke hearts
Trouts with thinly sliced almonds
Dog fish with spring vegetables
Seafood lasagnes
Tuna toasted sandwich
Scottish haddock soup
Haddock cooked in cabbage leaves
Mushroom and truffle Mille-feuille with smoked haddock
Cooked trout
Red mullet fillets with citrus fruit
Green tagliatelles with haddock
Ink squid pasta with calamaries
Breton salad
Trout Meunieres with thinly sliced almonds
Haddock and black radish salad