Adding the olive oil
Jar of preserved vegetables
Pickled ceps
sanguin mushrooms in oil (topic: Provence)
Preserved duck saute with ceps
courgette chutney
Dried fruit in alcohol
Cep carpaccio
Sardines and potatoes marinated in oil
Placing the tomatoes in the jars and add the olive oil
Ceps preserved in grape seed oil with thyme
Mushroom salad with olive oil and pepper,fork
Mushrooms
Poached eggs with mushrooms
Preserved plums in a preserving jar on a tree stump in the garden
Foie gras,cep and smoked duck magret salad
Pan-fried chanterelles and ceps
Porcini mushroom oil
Soft-boiled egg with truffles and ceps
Preserved mirabelle plums
Thinly sliced button mushroom salad
Mushroom croquettes
Egg mimosa with shrimps
Removing the paper from the pumpkin filled with the marinade
Fig and grape chutney
Hand holding jar of pickled mushrooms
Scrambled eggs with truffles
Porccini mushroom salmon with lime and dill oil
Cep mousse topped with a soft-boiled egg
Jar of dried tomatoes in oil
Jar of artichokes in olive oil
Apricot jam
Jerusalem artichoke salad with hazelnut oil
Ceps marinated in oil
Scallops marinated in olive oil
Pear and redcurrant jam
Warm cep salad
Cream of cep soup
Summer vegetables a la barigoule
Artichoke and bass Carpaccio with lime
Bottled tawny milkcaps in screw-top jar
Can of sardines in oil
Adding olive oil and whip
Pear jam
Stewed pears flavoured with vanilla tea
Spoonful of grape seed oil
Coddled egg with mushrooms
Jar of red peppers
An arrangement of porcini mushrooms, oil, parsley, garlic and pepper
Chicken liver mousse with raisins
Onion and raisin chutney
Bottle of grape seed oil
Scrambled eggs with scallops
Preserved garlic in olive oil and rosemary
Preserved mushrooms with rosemary in a glass jar
Mediterranean vegetables with basil in olive oil in jar
Cep and foie gras carpaccio
Two fish marinated carpaccio
Dried sausages and chorizo marinated in a jar of oil
Red peppers in oil
Salmon with sesame seeds
Marinated eggs
Russian smokes sprats with oil
Preserved tomatoes
Cep Tempuras
Deep-fried boletus mushrooms coated in breadcrumbs
Mushroom terrine
Cep croquettes
Boletus mushroom carpaccio
Boletus mushroom tartlet
Mushrooms stuffed with Gorgonzola
Morels frying in a pan of oil
Plums being preserved in a glass jar
Plums being preserved in glass jars
Placing the sliced poatoes
mushroom fricassee and red wine
Grilled peppers preserved in oil
Washing a cep
Young pigeon salad with cep mushrooms and foie gras
Verrine of creamy cep mousse
Deep-frying cod accras
Fresh salmon carpaccio and marinated scallops
Cheese preserved in olive oil
cherry tomatoes preserved in oil
Smoked albacore tuna in olive oil
Pickled mushrooms with herbs and olive oil
Young garlic-flavored olive oil
Artichokes in olive oil
Goat's cheese in olive oil in a preserving jar
Jerusalem artichoke and ginger savoury tatin tart
Pumpkin souffle
grape leaves, feta, grapes, and olive oil
エスカベッシュ
Itinerant van selling olive oil and preserved food
Pan-fried scallops and foie gras
Slicing the zucchini
Slicing the melon
anchovies in oil (topic: Provence)
Greek black olive
Artichoke cream soup with fried stone mushrooms
sardines and olive oil
Olive oil being poured into a glass jar with pickled lemons
Sardines in tin
Gherkins with dill, horseradish and garlic
Opened Can of Sardines in Olive Oil
Quince jam
individual stewed cep mushroom tart with raw ham
Mushroom soup
Tinned sardines in olive oil with lemon
Boquerones : marinated anchovies
jar of anchovies in salt
Blackberry jam
Jar of cheese preserved in oil and pot of jam
An Open Jar of Pickled Cabbage
Minted yellow courgette in a preserving jar
Pumpkin jam in a bowl and a glass jar
Bottled mushroom salad
Fresh and preserved plums in glass jars on a garden table
Pickled plums in a preserving jar on a tree stump in the garden
Jars of apple sauces, spices and fresh apples
Jars of pumpkin and orange marmalade
Placing the Picodon goat's cheese in a jar of olive oil and basil
Pear chutney
Pumpkin soup with cream and olive oil
Mushroom carpaccio with olive oil and parsley
Mushroom and walnut pesto
Pear with roquefort mousse
Cooked Camembert with walnuts
Cream of pumpkin soup with herbs and olive oil
Dublin Bay prawns marinated in olive oil with pink peppercorns and chives
Slicing the boletus mushrooms
Stuffed Acorn Squash with Cinnamon Pear Balsamic and Walnut Olive Oil
Scrambled egg,eel and mushroom open sandwich
Pleurotus mushroom,egg and tomato tartlet
Shiitake omelette salad
Shitake soup with ginger and coriander
Porcini mushroom tartes with figs and picandou
Two jars of different preserved goat's cheese
Garlic and tomatoes pickled in oil
Grilled peppers in rosemary oil with bay leaf
Sweet and sour pickled ceps in preserving jar
Foamy mushroom soup with truffles and diced foie gras
Ceps in the moss
A hand holding a big cep
Marinated feta cheese in a preserving jar with oregano, olive oil and kalamata olives
bottle of olive oil
Vintage wooden crate of harvested apples and preserving jars with red and white fabric covers in enamel bucket
Black and Green Olives in Olive Oil in a Small Bowl
Fromage frais with chives, garlic and herbs
Avocado with French dressing
Bell pepper salad with oil
Beef Carpaccio with pepper and oil
Beef Carpaccio
Fried eggplants
Jar of Homemade Pickled Brussels Sprouts
Pasta with porcini mushrooms and parmesan foam
Artichokes with olive oil
Creamy eggs with mushrooms
Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat
Spinach salad with foie gras,walnuts and croutons
Vegetable soup with olive oil
Tuscan chestnut jam
Zucchini and carrot Escabeche
Bottled and fresh pears
Liver sausage with lingonberries in a screw-top jar
Fresh cheese with herbs and olive oil
pasta salad with olive oil and pepper (Topic : olive oil cooking)
Cucumber salad with fresh mint and olive oil
sardines in filo parcels
Spicy pasta salad
Anchovies with garlic and green olives
Scallops with madarine-flavored oil and chicory savory Tatin tart
shrimp carpaccio and avocado
Thinly sliced truffles
Can of sardines
Red grape jam
A tin of tuna in olive oil
Individual quiches
Prune and dried apricot Far
Egg meurette with truffles
Quail's eggs and truffles in aspic
Plate of mixed lettuce with fresh figs, goat cheese and olive oil
Preserved pumpkin-orange soup
Peppers marinated in olive oil
sardines marinated in olive oil
Fish marinated in olive oil
Fall frame with mushrooms, moss, leaves and pumkins on wooden table
Fall frame with mushrooms, leaves and pumkins on wooden table
Vegetables marinated in olive oil