写真素材の検索結果

Small cep and rosemary brochettes

Thick round fillet of pork with ceps

Cep savoury tart

Cep carpaccio

Thinly sliced fried ceps

Monkfish Piccata with pan-fried ceps

Seafood brochettes

Ceps with chopped parsley

Scallop and cherry tomato brochettes

Cep risotto

Sliced grilled white sausage with ceps

Stuffed mushrooms

Ceps marinated in oil

Fondue Savoyarde with ceps and Roblochon

Pork brochettes

Vegetable brochettes

Chicken brochettes

Monkfish and chorizo sausage kebabs

Pork and eggplant brochettes

Chicken liver brochettes

Assorted fish and meat brochettes

Grilled pork and pineapple brochettes

Scallop and streaky bacon brochettes

Two meat skewers

Monkfish,shrimp,tomato and pepper brochettes

Chicken and citronella brochettes with mini corn on the cobs

Tofu and rosemary brochettes with tomatoes

Caramelized spare ribs with rosemary

Marinated chicken brochettes

Mussel and bacon brochettes

Halibut,pepper and onion brochettes

Whiting,shrimp and zucchini brochettes

Smoked salmon,gorgonzola and grape brochettes

Provencal-style scallops

Mullet stuffed with herbs

Young goat and sorrel casserole

Roast leg of lamb with rosemary

Oven-baked roast pork with rosemary

Meat skewers

Lamb,artichoke and mushroom brochettes

Roast capon stuffed with ceps

Scallops with ceps

Tuna brochettes with sesame

Scallops with ceps and leeks

Yellow zucchini and fresh mint salad

Pistou soup

Pan-fried ceops with coarse salt

Tagliatelles with raw ham and rosemary

Monkfish, chorizo and bacon skewers

Chicken and date brochette

Goose confit with rosemary

Chicken,cep and white wine fricassee

Cep, coppa and parmesan savoury tart

Lamb with garlic and rosemary

Rabbit with apricots and rosemary

Assorted brochettes

Duck and apricot brochettes

Eggplant cannelloni with fresh goat's cheese and cep filling

Halibut,tuna and salmon grilled brochette, Gratin Dauphinois

Veal round fillet with mousserons

Baked artichoke bases with morels

Lobster claws with herbs

Rabbit with three herb stuffing and zucchini flowers

Scrambled eggs with parsley and paprika

Herb Caillettes

Roast quail wrapped in bacon with herbs

Tuna steak with herbs and potatoes

Pistou soup

John Dory with sorrel

Rabbit saute with basil and garlic

Loin of lamb and thyme casserole

Shoulder of lamb with herbs

Pike with white butter sauce and sorrel

Salmon cooked with lemon and thyme

Bass with asparagus and sugar peas

Seitan and artichoke base brochettes

Sole and mushroom brochettes with lemon butter

Kombu,sweet corn,red pepper and zucchini vegetarian brochettes

Pan-fried chanterelles and ceps

meat and tofu brochettes

Greek-style mushrooms

Quail with chanterelles

Parasol mushroom quiche

Mushrooms stuffed with chanterelles and button mushrooms

Mushroom savoury cake

Quail

Pieces of cod with chanterelles

Sauteed noodles with dried mushrooms

Mushroom Gratin Dauphinois

Eggplants stuffed with mushrooms and tomatoes

Pan-fried kidneys with mushrooms

Mushroom and truffle Mille-feuille with smoked haddock

Roast chicken with vegetables and chanterelles

Mushroom omelette

Veal chop with button mushrooms

Button mushroom salad

Sparassis and Dublin Bay prawn salad

Caramelized pleurotus mushrooms

Stuffed morels

Oyster of chicken with morels

Chicory and trumpet mushroom cheese-topped dish

Stuffed Roses des pres mushrooms

Rolled sole fillets stuffed with mousserons

Duck breast with mushrooms

Stuffed black morels

Duck Magret with violets

Pan-fried chanterelles and ceps

Lobster with vegetables and chervil

Pan-fried ell with garlic and parsley

Potatoes stuffed with snails, herbs and garlic

Bass with fennel

Potted sardines with chives

Stewed tomatoes marinated in olive oil and thyme

Chorizo and herb Tortilla

Lentil soup with sorrel

pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)

Rabbit with sage wrapped in cabbage leaves

Cheddar and sage savoury tart

Pistou soup

Chicken and grapefruit salad with dill

Grilled tuna steak with sweet corn and dill

Pork filet mignon with sage

Marinated sardines with thyme

Cod with saffron sauce

Leg of lamb with mint sauce

Chicken and saffron blanquette

Cockles Marinieres with fine herbs

Pork roast with cinnamon and orange

Roast pork stuffed with prunes

Sole meuniere

Trout Meunieres

Pollock Meuniere

Rabbit with Verjuice and chanterelles

Individual pleurotus mushroom and chervil flan

Scallop and cep individual casserole

Beef brochettes

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Pan-frying boletus mushrooms

Fricando,veal in sauce

Meatball and rosemary kebabs

Button mushrooms stuffed with Petits-suisses and herbs

Pork hotpot with cabbage

Stuffed potatoes

Greek-style artichoke and orange salad

Pork with cabbage

Cabbage and wheat roll

Stuffed artichokes

Haddock cooked in cabbage leaves

Potatoes in salt crust

Loin of pork and potato cheese-topped dish

Polish-style cauliflower

Pork with onions and cloves cooked in a casserole dish

Onion savoury tart

Lamb,carrot and onion stew

Veal saute a la Mentonnaise

Oysters a la charentaise,samphires

Venison chop with chestnuts and Brussels sprouts

Cabbage lasagnes

Chicken marinated in lime brochettes

Marinated beef brochettes and warm mushroom salad

Preparing beef brochettes

Pan-fried button mushrooms with garlic

Button mushroom tops filled with barley and sliced morels

Curly endive, artichoke,pleurotus mushroom and walnut salad

Roast lamb with sage

Fried cod Goujonnettes with herbs

Marinated and grilled Seitan brochettes

Pork Mignon with balsamic sauce

Rabbit skewers with barbecue sauce

Veal and vegetable brochette

Tuna,pepper and tomato brochette

Teriyaki salmon brochette with edible flowers

Breaded mussel skewers

Breaded meatball skewers

Shrimp,raw ham and pepper brochettes

Potatoes marinated in oil and herring brochettes

Beef sate with black mushrooms

Zuccchini and tarragon savoury cake

Octopus with garlic and parsley

Rolled makerel stuffed with tomatoes and basil

Spare ribs cooked with honey and thyme

Sliced haddock

Vialone nano rice risotto with ceps

Snail and cep fricassee

Cooking meatballs in a frying pan

Cep and foie gras carpaccio

Jar of rabbit with cilantro

Sea bream in salt crust

Pan-fried calamaries with peppers, basil sauce

Veal Carpaccio

Spaghettis with tomato sauce

Grilled Dublin Bay prawns with mild mushrooms

Surprise lamb with fennel and rosemary

Salt-cod with rosemary flowers and chives

Blood sausage with fruit

Cassoulet

Chicken Paupiettes with shellfish gravy

Mouclade Charentaise

Salt pork with lentils