Homemade crisps
Wasabi-flavored crisps
Chicken drumsticks with Mexican salsa and crisps
Robuchon's potato and streaky bacon cake
Thinly sliced fried ceps
Foie gras with potato crisps and a glass of red beer
Rabbit in mustard sauce and tagliatelles
Cone of French fries
Leg of lamb with roast potatoes
Leg of lamb with potatoes and garlic
Stuffed shoulder of lamb with potato cake
Grated potato cake
Vegetarian potato sandwich
Tartiflette
Potato and goat's cheese savoury tart
Spicy potatoes
Stuffed potatoes
Brie de Meaux and potato cheese-topped dish
Potato cheese-topped dish
Potatoes in salt crust
Loin of pork and potato cheese-topped dish
Zucchini and potato bake
Kipper and potato gratin
Sauteed salt-cod with garlic and potatoes
Potatoes stuffed with snails, herbs and garlic
Baked potatoes stuffed with cheese and pine nuts
Stuffed tomato,stuffed potato and artichokes
Potato and Manchego cheese-topped dish
Octopus,potato and red onion salad
Potato savoury Charlotte
Pink potatoes with garlic cooked in a casserole dish
Potato and eggplant Thaly and lentil dish
Cod with with creamy watercress sauce,boiled potatoes and carrots
Fresh herrings with potatoes and onions
Scallop,garlic and parsley Parmentier
Marinated salmon and warm potato salad
Potato and Chaource cheese-topped dish
Baked potatoes stuffed with haddock
Potato and Cantal cheese-topped dish
Baked potatoes with chive sauce
Baked potato stuffed with crab
Potato and salmon Bricks
Potato and onion galette
Matafans
Chicken with potatoes and cucumber in cream
Slice of potato savoury tart
Lamb with green olives and potatoes
Blue fish en cotriade
Potato cheese-topped dish covered with streaky bacon
Noisette potatoes in frying pan
Shepherd's pie with wafer potatoes
Tartiflette a la Pompadour
Potato and diced bacon omelette
Pan-frying the potatoes
Foie gras Parmentier
Vitelotte potato crisps
Skate in white wine sauce with potatoes
Potato and goat's cheese tart
Beef steaks with pan-fried diced potatoes
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Beef toung and potatoes ( topic : products from the tripe butcher)
Shepherd's pie
Haddock Parmentier
Porgy fillets with green tea crust and warm dressing
Duck Magret with cocoa
New potatoes with olives
Beef roast before cooking
Oven baked hake
Roast potatoes with almonds
Poached haddock with mashed potatoes
Duck breast with pan-fried potatoes
Stewed artichokes,potatoes,carrots,onions and seaweed
Halibut,tuna and salmon grilled brochette, Gratin Dauphinois
Cubes of white tuna and spinach puree
Potatoes a la botifarra
Guinea-fowl with Brussels sprouts,chestnuts and diced bacon
Cabbage stuffed with foie gras
Petit sale with cabbage
Oven baked violet potato crisps
Blood sausage with fruit
Chorizo,ham and mushroom pizza
Lyon sausage and white haricot beans
Sahara Coucous
Monkfish, chorizo and bacon skewers
Pumpkins stuffed with potatoes and blood sausages
White sausage with apples
Mixed lettuce salad with white sausage
Rigadou with dried sausages
Blood sausage with grapes and apples
Apples stuffed with crushed blood sausage
Potato & herb crisps on kitchen cloth in square dish
ポテトチップス
Parmentiere pancake with crisps
Mashed potatoes with parmesan crisps
potato puffs with bay leaves
rabbit and olive stew
Potatoes stuffed with blood sausage
Potato,white bean,swiss chard and carrot soup
Stuffed goose with potatoes and apples
Lamb with spring vegetables
Potatoes with herb butter,leeks with mustard sauce,vegetable casserole
Four different potato dishes
baked potato stuffed with dried fruit
Potato and salmon cheese-topped dish
Spicy lamb couscous (subect: Tunisian cuisine)
Potato cakes
Touquet Ratte potatoes with crushed peanuts and fleur de sel sea salt
Baked potatoes with butter and salt
Punnet of french fries
Potato with sun-dried tomatoes and fried quail's egg
Veal stew
Flaked cod with potatoes
Stewed Bourbonnais beef
Mashed potatoes with black olives
Piece of cod with spring vegetables
Sardines and mashed potatoes
Thick beef steak with pepper sauce
Pork Filet mignon with mustard sauce
Beef,carrot and potato stew
Steak and french fries
Thick piece of doe with cranberries
Potatoes and salted pork
Baked poatato with cheese,streaky bacon and onions
Potato and streaky bacon tartlets
Sliced roast pork with mustard sauce
Andouillette with traditionnal mustard
Fricando,veal in sauce
Pasta with broccoli and smoked bacon
Onion omelette
Pan-fried foie gras with truffles and onions
Crayfish with spring onions and diced bacon
Home-made potato crisps
Crisps
Three home-made potato crisps
Four home-made potato crisps
Pea soup with croutons
Mexican-style chicken and stuffed tacos
Parmentier soup
Homemade potato crisps (seen from above)
Spinach and streaky bacon pie
Pan-fried leeks with streaky bacon
Roast quail wrapped in bacon with herbs
Home-made potato crisps in a glass
Sauerkraut with Alsace wine
Cabbage fondue with streaky bacon in white wine sauce
Sweet potato crisps
Cabbage stuffed with beef
Rabbit Paupietttes with goat's cheese and fresh mint
Roast pheasant leg with cabbage and diced bacon
Leg of lamb with mint sauce
Salt pork with cabbage
Specialities from Lyon
Sliced grilled white sausage with ceps
Raclette with mozzarella
Chipolatas sausages with oysters
Spaghettis with sausages
Sausages with red wine and Chinese artichokes
Italian sausage pizza
Veal rump
Pan-frying the diced bacon
Wavy crisps
Roast lamb with carrots and cabbage
Rice and broccoli pyramid
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Hamburger with Raclette cheese
Beef's tongue, Gribiche sauce
Veal knuckle in casserole dish
Mashing potatoes
Conger eel and small onion casserole
Tomato and onion savoury crumble
Cabbage and haddock tart
Potato crisps
Purple potato crisps
Vitelotte and Roseval crisps
Bowl of potato crisps
Buckwheat pancake with chitterlings sausage and stewed onions
Pan-fried foie gras topped with mixed vegetables
Quiche Lorraine
Dandelion salad with diced bacon and croutons
Lentil and diced bacon salad
Poached eggs with streaky bacon and sauce
Quiches Lorraines
Foie gras with mirabelle plums
Pan-fried foie gras with grapes
Tomatoes stuffed with Sainte-Maure and diced bacon
Whole cooked foie gras with white haricot beans
Red mullet and vegetables wrapped in ham
Eggplant,vegetable and bacon rolls
Stuffed figs and Parma ham purses
Milk-fed veal's liver pricked with bacon
Scallop and streaky bacon brochettes