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Provencal-style rabbit

Onions stuffed with ratatouille

Rabbit Civet en saugrenee

Stuffed vegetables with beef (step by step :final)

Provencal-style free range rabbit

Thinly sliced rabbit with preserved tomatoes

Provencal-style tomatoes

Stuffed cod with vegetables and Piperade

Provencal-style rolled pork

Provencal-style chicken

Provencal-style chicken

Rabbit with lemon

Sardine tart

Mincing the meat and herbs in a food processor

Chicken with pink garlic

Provencal-style tomatoes

half-cooked tuna roll with dried tomatoes,tomato fricasse with skins

Zucchinis with Morbier

Lamb chops with summer vegetables

Tomato and thyme jam

Saddle of rabbit with figs

Mediterrenean omelette

Piperade with fried eggs

Linguini with mozzarella, tomatoes and herbs

Cod marinated with paprika brochettes and grilled vegetables

Vegetables for ratatouille

Chicken with red peppers

Pig's trotters with Romesco sauce

Cooking the diced bacon in a frying pan

Bass with eggplants,garlic and pepper a l'escabeche

Pink seabream with tomatoes and mint

Grilled vegetables

Lamb and courgette Tian

Roast loin of pork stuffed a la montbeliarde

Vegetables with beef stuffing

Seitan with zucchinis,tomatoes,peppers and onions

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

Roast leg of lamb with summer vegetables

Courgette,country dried sausage and thyme brochettes

Monkfish and coriander curry

Young goat with onions and mushrooms

Eggplant and tuna gratin

Salmon and summer vegetable pie

Veal with tomatoes

Sauteed vegetables with octopus

Taking the flesh out of the tomatoes

cooked white beans with tomatoes

Beef a la guardiane

Tielles setoises

Baked eggs with tuna

Spaghettis with raw tomatoes

Tagliatelles with white tuna and herbs

Lasagnelles with yellow and red tomatoes and anchovies

Sea bream with lemon,herbs and tomatoes

Rabbit with apricots and rosemary

Rabbit fricassee with mushrooms

Perch in garlic,wine and tomato sauce

Tofu with basil,tomatoes,capers and pine nuts

Red mullet with carrots,tomatoes and orange sauce

Rabbit civet with juniper berries

Filet mignon brochettes with sesame seeds

Rabbit with mustard sauce

Roast rabbit with spring vegetables

Boar meat,carrots and rosemary marinating in red wine

Lamb with pepper and crushed tomatoes

Chicken and thyme Croustillant

Eggplant Zaalouk

Rabbit with rosemary

Stuffed tomatoes

Baked toamto stuffed with veal

Courgettes stuffed with vegetables

Arranging the sliced tomatoes and garlic on a sheet of aluminium foil

Veal Paupiettes with green olives

Cod with haricot beans

Stuffed eggplants

Provencal-style zucchini cheese-topped dish

Stewed tomatoes marinated in olive oil and thyme

Surmullet with fennel and shallot butter with saffron

Slicing a stuffed roast chicken

Beef skirt with shallots

Littleneck clams en escabeche

Whole roast duck with thyme and bay leaves

Rabbit cooked on a stone with lime and ginger sauce

Rabbit with preserved tomatoes

Rabbit cooked with beer and vegetables

Adding the white wine and the tomato coulis to the beef and carrot stew

Adding the carrots to the beef stew

Ox tail with fruit

Artichokes a la barigoule

Pork fillet and pistou stew

Poached cod with garlic puree

Cod Hashis with tomatoes and pistou sauce

Beef skewers

Provencal-syle tomatoes

Rabbit and prune civet

Grilled artichokes with thyme and garlic

Rabbit with peaches

Filet mignon with green and red peppers

Sea bream cooked in wax paper

fillet of red mullet and crushed tomatoes on toast

Rabbit skewers with barbecue sauce

Russian-style lamb brochettes

Crozets with diced ham,butter and thyme

Roast white tuna with pistou

Ratatouille before cooking

Rabbit stuffed with goat's cheese

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Stuffed tomatoes

Provencal-style tomatoes stuffed with anchoyade

Sliced rabbit pate

armoricaine-style lobster (topic: Brittany)

Tomato tatin tart

Eggplants with cheese

Pasta with Dublin Bay prawns

Rolled and stuffed eggplants

Pasta,Arame seaweed and sun-dried tomato salad

Frita

Tomato quenelle

Ratatouille

Stuffed yellow tomatoes

Grilled squared eggplants with tomatoes

Rabbit with herbs and vegetables in a casserole dish

Spiral vegtable tartlet

Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes

Provencal-style pork filet mignon

Tomato,onion and bay leaf pizza

Tuna Escabeche with tomatoes,onions and chives

Chicken saute provencal-style

Risotto provencal-style ( step by step : final)

Stuffed onions with diced bacon and pine nuts

Kidneys with peppers

lamb chops with thyme and courgettes

Roast guinea-fowl with herbs

Quickly fried sea bream fillet cooked with it's skin

Stuffed courgette

Roast spiny lobster medaillons with eggplant rougails

Small roast rabbit a la plancha

Pissaladiere

Italian Scaccia Ragusana

Lamb Fricassee with summer vegetables

Lamb Paupiettes stuffed with tomatoes,vegetable Tian

Pan-fried scabbard fish with eggplant caviar,poached tomatoes and basil mousse

Red peppers stuffed with tuna

Red mullet Bourride with fennel and black olives

Green beans a la nicoise

Wild boar Civet with blueberries

Potato with sun-dried tomatoes and fried quail's egg

Baked surmullet

rabbit with green olives

Tuna with violets, tomatoes and raspberries

Braised artichoke and tomato casserole

Cod Parmentier

Saddle of rabbit stuffed with cranberries

Beef and carrot stew

Gambas and basil cooking in a wok

Tuna kebabs marinated with shallots

Vegetable and beansprout sandwich

Country-style stuffed tomatoes

Cumin kebebs

Cold tomato soup with fried rabbit rump slices

Taking the skin off the tomatoes

Torsade pasta with vegetables

Ingredients for spaghettis with cheese and vegetables

Ingredients for spaghettis with cheese and vegetables

Pan-fried squid with tomatoes

Cold vegetable Tian with garlic and bay leaves

Provencal-style monkfish

Beef,carrot and potato stew

Stuffed tomatoes

Stuffed vegetables

Sweetbread croutons with confit tomatoes and thyme

Rabbit stuffed with prunes

Tuna coated with herbs,peppers and Aioli

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Spicy caramelized rabbit with tagliatelles

Cod and figs cooked in wax paper

Pork saute with zucchinis

beef and zucchini Parmentier

Rabbit and mushrooms with mustard sauce

Tellin shellfish with garlic and parsley

Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)

Rabbit saddle stuffed with dates,apples and liver

Roast monkfish a la provencale

Tuna raviolis with cheese sauce

Tomato and rabbit pizza

Red mullet,pancetta and olive thin pastry tart

Chicken Colombo

Mozzarella with herbs on toast with tomato and olives

Lentils with Chorizo

Pig trotter's

Lamb saute

tomato and eggplant gratin

Ratatouille

Sliced beef with peppers and basil

Red mullet and vegetable Mille-feuille with tapenade french dresing

Roast pork with caper sauce

Stuffed eggplants

Rabbit with pistou

Tomato tartare

Eggplant and mozzarella cannelloni