Free-range quail with artichokes and chestnuts
Quail and artichoke bases with chanterelle mushrooms
Duck's breast with poached pear and cinnamon
Young pigeon with apples
Guinea-fowl with chanterelles
Lamb knuckle joints with vegetables in a casserole dish
Turkey with chestnuts
Duck magret with mashed potatoes
Chicken with mushrooms
Duck Magret with grapes and sweet wine
Roast turkey with chestnuts
Pan-fried chicory with chicken and peanuts
Quails with Verjus
Diced duck and turnips
Roast young cockerel with kiwis and dried fruit
Oven cooked duck Magret
Duck Magret with grapes
Chicken and pear curry
Slicing the roast duck magret
Shredded chicken with fennel
Duck magret with orange and pumpkin
chicken breast with figs
Duck's breast with roast pears and mangoes
Chicken livers with fresh figs
Capon with white grapes and Port and white wine sauce
Duck magret with peaches
Chestnuts and brussels sprouts
Free-range chicken with olive french dressing
Duck breast with grapes and tea sauce
Quails cooked in a casserole dish with grapes and cognac
Chicken brochettes with peanut sauce
Young pigeon with dried fruit
Roast capon with pears and kumquats
Duck magret sprinkled with dried fruit
Roast duck with honey
Roast capon with citrus fruit and figs
Quail with morels
Buckwheat with carrots and button mushrooms
Crunchy Foie gras and chanterelle Pannequets
Sliced chicken breast with turnips,oranges and pears
Lamb saute
Rabbit fricassee with mushrooms
Roast beef with mushroom sauce
Rabbit with mustard sauce
Duck's breast stuffed with figs and citrus fruit
Duck Magret stuffed with ceps
Ostrich stew with chestnuts and pureed celeriac
Small turkey stuffed with chestnuts and grapes
Goose with spices,chestnuts and pears
Venison Civet with chestnuts
Guinea-fowl with romanesco cabbage
Risotto with chicken
Duck with turnips
Caramelized chicken with pineapple
Chicken and dried fruit
Roast chicken with garlic
Roast quail with Port sauce
Littleneck clams en escabeche
Oven cooked duck drumsticks
Duck Caillette with beets and thinly sliced green apples
Chicken with pink garlic
Duck and polenta Parmentier
Duck Magret with violets
Lumaconis stuffed with capon and truffles
Duck magret with fresh figs and fig alcohol
Hot-cold pheasant
Lasagnes with romanesco cabbage and broccolis
Partridge with lentils
Chinese cabbage with chicken
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
Turkey with morel stuffing
White sausage with apples
Stuffed capon
Pan-fried curried chicken and kiwis
Duck magret with chestnut crust
Plate of chanterelles with garlic and parsley
Fricando,veal in sauce
Filet mignon with broccolis
Lentils with diced bacon
Chinese menu
Guinea-fowl supreme and red grape casserole
Duck foie gras with grapes
Quail
Fillets of duck with dried mushrooms
Pigeon Pastilla
Duck and wild mushroom Parmentier
Stuffed capon with autumn fruit
Chicken with beans
Guinea-fowl with chanterelles and stewed apples
Stuffed chicken breasts
Capon from Janze with stuffing
Turkey blanquette with chestnuts
Sauteed pork and broccoli with sweet and sour sauce
Christmas roast capon with chestnuts
Small casserole dish of chanterelles
Rabbit and mushrooms with mustard sauce
Christmas stuffed roast goose with chestnuts
Christmas stuffed capon with truffles and chestnuts
Pheasant hen with chestnuts cooked in a casserole dish
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Chicken breast with beetroot and caramel sauce,sweet potatoes
Quail with chanterelles
Quails and apples in pastry crust
Capon Paupiette with mushrooms
Duck a l'orange
Assorted brochettes
Duck breast with prunes
Quail with rose petals and sauce
Pan-fried chicken with mango
Duck with golden lentils
Cooking tandoori duck Magrets a la plancha
Caramelized chicken with garlic
Chicken and date brochette
Chicken with beansprouts
Roast chicken with figs ( step by step : final)
Lebanese sandwich and Pondichery naan
Chicken and shrimps with brandy sauce
Tandoori chicken
Duck Magret with cherries
Duck Magret with apples
Duck with sesame seed crust
Chicken lasagnes
Duck Magret with celery puree
Duck steak with chestnuts and red cabbage
Whole roast duck with thyme and bay leaves
Roast goose with pears
Quail fillet with chestnuts and sour griotte cherry sauce
Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios
Chicken,quince and almond Tajine
Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary
Sliced duck breast with white cabbage and walnuts
Sliced turkey breast with mushroom risotto
Sweet potato and duck Parmentier
Chicken in cep sauce
Mashed pumpkin with apples and sliced duck breasts
Poulard hen and truffle Parmentier
Slicing a stuffed roast chicken
Roast chicken legs with olives
Chicken breast with orange and saffron
Kidneys with peppers
Azuki beans with diced pumpkin
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Pan-fried chanterelles
Poached eggs with mushrooms
Sliced veal roast with chanterelles
Cooking the meat in a casserole dish
Brussels sprouts with diced bacon and chestnuts
Vialone nano rice risotto with ceps
Parpadelle with button mushrooms and vegetables
Soft chicory with wild mushrooms in cream sauce
Pork in pastry crust and mushrooms with mustard
Button mushrooms with spanish ham
Monkfish wrapped in bacon and truffles
Duck leg with artichokes and diced bacon
Curried sliced chicken breasts and zucchinis
Duck Magret with cocoa
Braised artichoke and tomato casserole
Seitan and artichoke base brochettes
Saddle of rabbit with figs
Pan-fried artichoke and tofu
Roast foie gras with pears
Leg of guinea-fowl
Chicken and mushrooms in Riesling suace
Roast Mallard duck with mushrooms
Slicing the mushrooms
Pan-fried foie gras with grapes
Quail fricassee with raisins and semolina
Roast duck with cherries
Stuffed capon with chestnuts and apples
Pigeon Supreme with cardoons
Rabbit saddle stuffed with dates,apples and liver
Scallops with leeks
Turkey stuffed with dried fruits
Duck and quince Tatin tart
Cinnamon-flavored knuckle of lamb
Saddle of rabbit with pears
Stuffed roast chicken with garlic
Roast mallard duck with pears
Capon and figs with saffron
stuffed turkey
Duck and celeriac Comte cheese-topped dish
Duck Magret with ceps,walnuts and spices
Chicory turban with chicken and curry
Guinea-fowl and quince fricassee with wild rice
Monkfish with cabbage and smoked duck breast
Pheasant,whisky and cabbage a l'etouffee
Turkey and apple rolls
Roast quail with orange pumpkin compote
Butter bean,diced chicken and tomato salad
Chicken,cheddar and tomato bread sandwich
Chicken marinated in lime brochettes
Slicing the Tomme cheese
Partridge with chocolate sauce
Preserved duck timbale with snails
Baked egg and mushrooms in a small casserole dish
Lentils with haddock and raisins
Mashed pumpkin