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Chicken coconut milk curry with rice

Chicken and coconut milk curry

Creole chicken with coconut milk and rice

Chicken and coconut milk curry

Chicken and coconut milk soup

Chicken Curry

Chicken with coconut sauce

Corsican chicken soup

Roast capon with tagliatelles and Pommard sauce

Sliced chicken breast with three condiments

Chicken and pear curry

Turkey supreme with cockles and coconut milk

Chicken Paupiettes with shellfish gravy

Marinated chicken brochettes

Chicken wrapped in leeks,balsamic sauce

Chicken breast with leeks and balsamic sauce

Thinly sliced chicken breasts with cashews and peppers

Chicken with coconut milk and rice

Chicken drumsticks with Mexican salsa and crisps

Cabbage & coconut curry with grilled turkey escalopes

Chicken and lemon curry

Pan-fried curried chicken and kiwis

Spicy flavored chicken

pork curry with coconut milk and star fruit (topic: pork)

Stuffed cold turkey with ratatouille

Chicken breast coated with crushed hazelnuts

Coiffe du juge

Chicken with chanterelles and fruit

Chicken and dried fruit

Chicken and date brochette

Poulard hen with crayfish and a glas of white wine

Chicken Balti and nan

Bresse chicken with crayfish

Chicken cooked with vanilla pods and Christophines

Roast capon coated in crushed sugar almonds

Chicken with lemon and olives

Chicken a la catalane

Chicken with mango

Dominican fried chicken

Chicken brochettes

Christmas roast capon with chestnuts

Marinated chicken with white haricot beans

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Chicken and vegetable savoury crumble

Roast chicken with vegetables and chanterelles

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Sweet and sour chicken

Pancake stuffed with chicken

Guinea-fowl fricassee

Quail with rose petals and sauce

Lamb in coconut milk sauce with dried apricots and golden apples

Chicken livers with tomatoes

Turkey with pasta and green beans

Spinach, avocado and chicken liver salad

Chicken wings with mustard sauce

Lentil salad with diced bacon and chicken livers

Turkey and prune blanquette

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Roast quail with cabbage and juniper berries

Star-shaped mashed potatoes with turkey

Chicken with mushrooms

Stuffed capon with autumn fruit

Chicken and sweet potato Tajine

Roast capon stuffed with ceps

Chicory turban with chicken and curry

Thai green curry with pork, chicken and shrimp

Green Thai curry with chicken served with a vegetable spring roll

Green Thai curry with chicken served with a vegetable spring roll

Caramelized chicken with garlic

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Chicken breast with curry and coconut sauce

Chicken roll with Dublin Bay prawns

Christmas stuffed capon with truffles and chestnuts

Roast chicken with peaches

Chicken in coconut milk with lemons, apples and pineapple

Duck and wild mushroom Parmentier

Ingredients for Gaeng Malago Ohn Sai Gai (red curry with papaya and chicken)

Puolard hen with rice

Rabbit stuffed with foie gras

Lobster,spiny lobster and smoked duck breast salad

Guinea-fowl,prune and mushroom blanquette

Duck a l'orange

Poultry with stewed pears in red wine

Roast turkey with chocolate sauce

Poultry with lentils

Duck breast with blackcurrant sauce

Basquaise chicken

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Duck breast with spring vegetables

Duck Caillettes with greens

Duck a la neva

Duck breast with grapefruit

Stuffed guinea-fowl breasts with pears

Roast quail with rose petals

Roast quail with roses

Partridge a l'escabeche

Duck breast with pan-fried potatoes

Duck breast with mushrooms

Salad from The Landes

Guinea-fowl with confit orange zests

Duck with mixed beans

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Duck confit with Salardaise potatoes

Vanilla-flavored duck breast

Guinea-fowl stuffed with mushrooms

Guinea-fowl with grapes

Christmas stuffed roast goose with chestnuts

Goose with mushrooms and cream sauce

Duck Magret with apples

Braised guinea-fowl with red cabbage and pears

Poulet Basquaise

Duck breast with peaches

Guinea-fowl with orange and mushrooms

Guinea-fowl with walnut stuffing

Duck with polenta

Peking duck

Duck with green olives

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Brioches stuffed with chicken

Chicken and apricot Tajine

Stuffed capon with chestnuts and apples

Chicken and marinated pepper Tajine

Capon from Janze with stuffing

Sweet potato and coconut soup with chicken cubes

Pan-fried foie gras with grapes

Chicken liver brochettes

Curried sliced chicken breasts and zucchinis

Preparing a chicken and curry crumble

Chicken,coconut milk,shallot and leek soup

Gai Pad Prik Phauw (red chicken curry with vegetables, Thailand)

Chicken breast with prunes

Roast chicken

Roast chicken with garlic

Risotto with chicken

Raw chicken drumsticks

Chicken with confit citrus

Capon stuffed with foie gras and grapes

Tom kha gai (coconut milk soup, Thailand)

Chicken and prune soup

Duck foie gras with grapes

Small turkey stuffed with chestnuts and grapes

Quail

Christmas stuffed goose with chestnuts and chanterelles

Chicken breast poached in coconut milk with soba noodles

Chicken salad with cabbage, carrots, onions, coconut milk and sesame seeds

Roast guinea-fowl with curry and banana gratin

duck and banana curry (topic: cooking with fruits)

Chicken and shrimps with brandy sauce

Duck breasts with mixed fruit

Duck Magret with cherries

Duck Magret with violets

Chicken Madras curry

Roast duck with cherries and a bottle of red wine

Duck breast with figs

Sewing the chicken with cooking string

Duck and polenta Parmentier

Pigeon a la ficelle with foie gras

Duck with sesame seed crust

Duck and morel puff pastry pie

Pheasant hen with wheat and dried fruit stuffing and carrots

Pheasant hen with chestnuts cooked in a casserole dish

Shredded chicken with fennel

Guinea-fowl supreme and red grape casserole

Stuffed capon

Cooking the meat in a casserole dish

Lamb Navarin with spring vegetables

Rolled mutton with wild mushrooms

Lamb Mechoui

Pan-fried foie gras with apples and grapes

Tom Khaa Gai (spicy-sour soup with chicken and coconut milk, Thailand)

Roast partridge wrapped in bcon with cabbage

Duck breast with grapes and tea sauce

Tuna,coconut and lemon curry

Chicken with beans

Lamb curry

Chicken brochettes with peanut sauce

Capon with steamed vegetables and foie gras sauce

Chicken pot pie and stuffing

Tom Ka Gai soup (Thai chicken soup)

Chicken with coconut

Chicken with coconut

Chicken,cep and white wine fricassee

Chicken pot roast

Chicken lasagnes

roast chicken in salt crust

Chicken pastilla

Roast chicken with figs ( step by step : final)

Littleneck clams en escabeche

Chinese cabbage with chicken

Tandoori chicken

Chicken legs with carrots before cooking

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Pan-fried chicory with chicken and peanuts

Free-range chicken with olive french dressing