Turkey blanquette with chestnuts
Christmas roast capon with chestnuts
Turkey and prune blanquette
Star-shaped mashed potatoes with turkey
Christmas stuffed roast goose with chestnuts
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Pheasant hen with chestnuts cooked in a casserole dish
Roast turkey with chocolate sauce
Small turkey stuffed with chestnuts and grapes
Turkey with pasta and green beans
Stuffed goose with chestnuts
Duck breast with peaches
Guinea-fowl with walnut stuffing
Roast turkey with chestnuts
Christmas stuffed goose with chestnuts and chanterelles
Stuffed capon with autumn fruit
Duck breast with mushrooms
Salad from The Landes
Duck with mixed beans
Poulet Basquaise
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Roast chicken with vegetables and chanterelles
Duck with polenta
Sweet and sour chicken
Peking duck
Duck with green olives
Stuffed pheasant with walnuts
Roast pigeons with peas
Poule-au-pot
Chicken with orange and lime
Christmas stuffed capon with truffles and chestnuts
Stuffed cold turkey with ratatouille
Chicken with chanterelles and fruit
Duck breast with blackcurrant sauce
Duck breast with grapefruit
Stuffed guinea-fowl breasts with pears
Chicken with mango
Guinea-fowl with grapes
Duck Magret with apples
Guinea-fowl with orange and mushrooms
Quail
Chicken Paupiettes with shellfish gravy
Duck Magret with grapes
Chicken and dried fruit
Chicken and date brochette
Poultry with stewed pears in red wine
Chicken with lemon and olives
Guinea-fowl with confit orange zests
Duck confit with Salardaise potatoes
Poultry with lentils
Chicken Balti and nan
Duck breast with spring vegetables
Duck Caillettes with greens
Duck a la neva
Chicken cooked with vanilla pods and Christophines
Roast capon coated in crushed sugar almonds
Roast quail with rose petals
Roast quail with roses
Partridge a l'escabeche
Dominican fried chicken
Vanilla-flavored duck breast
Chicken wings with mustard sauce
Chicken brochettes
Guinea-fowl stuffed with mushrooms
Guinea-fowl fricassee
Chicken and vegetable savoury crumble
Sliced chicken breast with three condiments
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Roast chicken with peaches
Pheasant hen with wheat and dried fruit stuffing and carrots
Guinea-fowl,prune and mushroom blanquette
Duck magret with peaches
Quails and apples in pastry crust
Young pigeon with apples
Turkey with chestnuts
Stuffed capon with chestnuts and apples
Duck and wild mushroom Parmentier
Oven cooked duck Magret
Duck Magret with cocoa
Coiffe du juge
Poulard hen with crayfish and a glas of white wine
Roast capon with tagliatelles and Pommard sauce
Basquaise chicken
Bresse chicken with crayfish
Marinated chicken brochettes
Chicken livers with tomatoes
Creole chicken with coconut milk and rice
Chicken drumsticks with Mexican salsa and crisps
Lentil salad with diced bacon and chicken livers
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Marinated chicken with white haricot beans
Corsican chicken soup
Pancake stuffed with chicken
Brioches stuffed with chicken
Duck a l'orange
Chicken breast with leeks and balsamic sauce
Thinly sliced chicken breasts with cashews and peppers
Lamb Navarin with spring vegetables
Rolled mutton with wild mushrooms
Lamb Mechoui
Chicken liver brochettes
Roast partridge wrapped in bcon with cabbage
Guinea-fowl with chanterelles
Quail with chanterelles
Chicken with mushrooms
Chicken and sweet potato Tajine
Roast capon stuffed with ceps
Free-range quail with artichokes and chestnuts
Stuffed chicken breasts
Roast duck with cherries and a bottle of red wine
Duck breast with figs
Chicken a la catalane
Duck breast with pan-fried potatoes
Chicken wrapped in leeks,balsamic sauce
Chicken coconut milk curry with rice
Spinach, avocado and chicken liver salad
Goose with mushrooms and cream sauce
Braised guinea-fowl with red cabbage and pears
Roast quail with cabbage and juniper berries
Pan-fried foie gras with grapes
Chicken and pear curry
Roast young cockerel with kiwis and dried fruit
Braised sausages on a wooden fire
Chinese menu
Raw beef and turkey brochettes
Goose with spices,chestnuts and pears
Stuffed turkey
Chicken and apricot Tajine
Duck foie gras with grapes
Venison chop with chestnuts and Brussels sprouts
Duck's breast with poached pear and cinnamon
Roast leg of turkey cooked with herbs
Sauteed turkey with peppers
Turkey with morel stuffing
Quail and artichoke bases with chanterelle mushrooms
Chicken roll with Dublin Bay prawns
Quail with rose petals and sauce
Puolard hen with rice
Rabbit stuffed with foie gras
Lobster,spiny lobster and smoked duck breast salad
Chicken breast coated with crushed hazelnuts
Stuffed goose with potatoes and apples
Chicken breast with prunes
Duck Caillette with beets and thinly sliced green apples
Sewing the chicken with cooking string
Duck breast with prunes
Roast goose with apples and prunes
Chicken with confit citrus
Capon stuffed with foie gras and grapes
Duck breasts with mixed fruit
Duck Magret with cherries
Pan-fried foie gras with apples and grapes
Duck magret with mashed potatoes
Duck with golden lentils
Duck breast with grapes and tea sauce
Duck breast fillets with roast peaches
Duck Magret with grapes and sweet wine
Duck magret with orange and pumpkin
Duck's breast stuffed with figs and citrus fruit
Guinea-fowl supreme and red grape casserole
Duck and apricot brochettes
Stuffed turkey with apples and foie gras
Capon Paupiette with mushrooms
Roast goose with salsifies
Oven cooked duck drumsticks
Duck and polenta Parmentier
Spicy flavored chicken
Roast chicken
Caramelized chicken with garlic
Roast chicken with garlic
Diced duck and turnips
Risotto with chicken
Assorted brochettes
Raw chicken drumsticks
Grilled duck with turnips
Pigeon a la ficelle with foie gras
Roast quail on small chestnut flour pancakes
Chicken and coconut milk curry
Roast quail sprinkled with crumbled gingerbread,mushrooms
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Duck with sesame seed crust
Duck Magret with violets
Chicken liver and shrimp Colombo
Duck and morel puff pastry pie
Duck breast with vegetables and chanterelles
Chicken,cep and white wine fricassee
Loin of lamb with white baked beans
Chicken pot pie and stuffing
Roast goose with pears
Roast capon with citrus fruit and figs
Roast chicken with figs ( step by step : final)
Chicken and prune soup
Pan-fried chicory with chicken and peanuts
Free-range chicken with olive french dressing
Chicken with confit citrus and olives
Shredded chicken with fennel
Pigeon Pastilla
Chicken with beans