Lemon
Fuji apple
Golden apple
Pink grapefruits
Spoonful of citronella-flavored olive
Spoonful of green olives stuffed with almonds
Spoonful of Tunisian green olives
Spoonful of Sicilian green olives
lemon
Spoonful of purple olives
Gummy banana candies
Selection of candies
Coconut balls
Licorice sticks
Peppercorns
Raw roast beef
Lemon curd tartlet
Lobster
Confit orange rinds
Ratte du Touquet potatoes
Belle de Fontenay potato
Hazelnuts
Apple turnover
Sultanas
Green asparagus
Teapot
Green olives stuffed with almonds
Black olives from Nice
Green olives with herbs from Provence
Tunisian green olives
Andalusian green olives
Composition with seasonings ans spices
Gummy crocodile candies
Smarties
Feta
Spoonful of green olives
Slices of confit citrus
Kaffir limes
How to make spaghetti with salmon in lemon sauce
Making fish stock (German Voice Over)
Victoria pineapple
confit citrus fruit
Almond and apricot tartlet
Almond tartlet
Chocolate chip bun
Cinnamon sticks
Raw oxtail
Lamb's toungue
Sliced beef's toungue
Raw lamb chop
Lamb's breast
Raw vegetables
Argan oil
Pastilles Vichy
Mixed licorice candies
Crocodile-shaped gummy candies
Acidulated cola gummy candies
Nougat
Hazelnut chocolates
Sliced pork breast to grill
Sweet potato
Raw piece of salmon
Raw red mullet
Raw red mullets
Merluchon
Raw whiting
Raw bass
Raw sole
Pink shrimps
Cooked shrimp
Assorted fish and shellfish
Live lobster
Pear tartlet
Croissants
Salted peanuts
Cooking lime zests in boiling water
Peeled orange
Confit citrus
Raw pork chops to grill
Pork breast to grill
Nutmegs and cloves
Bear-shaped gummy candies
Half a lemon and fish stock (for Vietnamese dishes)
Pan-fried scallops with pink peppercorns
Diet breakfast
Bintje potatoes
Potato
Roseval potatoes
Pear
Stoned green olives
Andouillette brochette
Spoonful of assorted olives
Raw mackerels
Raw sardines
Raw skate
Raw trout
Baked egg custard tart
Caramel Salombo
Croissant
Assorted Baguettes
Fir cone
Dark chocolate bar
Peanut-flavored aperitif crackers
Boiled honey candies
Cauliflower
lemon cut in half
Lamb in pastry crust with olive stock
A broken pomegranate on a blue surface
Fresh vegetables,scales and measuring tape
Fresh products and yoghurt
Slice of apple tart
Yohimbe
Apple and orange Tic Tacs
Lemons from Menton
Lemon on the tree
Blue plums, whole and halved
Lemon,lime and salt
Whole salmon ready to be cooked "au Court-bouillon"
Dried orange rinds
Cutlery, a cloth and a bunch of herbs on a blue surface
Dandelions
Cocktail sausage
Mint boiled candies
Ginger root and Kaffir lime
cutting a lemon into round slices
Slices of lemon
A brown wooden background
Lemon confit coated in white chocolate
Silverside of beef
Boned pork fillet to be roasted
Measuring tape
Basket of vegetables and olive oil
Cumin-flavored aperitif crackers
Aperitif cheese-flavored pastry twists
Raspberry candies
Bounty
Chocolate bar
Chocolate,nougat and toffee bar
Raw pork brochettes
Purple olives
Green olives from Luques
Green olive marinated with herbs from Provence
Tuna brochettes
Fish brochettes
Raw fish brochettes
Raw striped shrimp
Gambas
Brown shrimp
Sugar bun
Leaves from a lemon tree
Clear broth with dumplings, noodles and vegetables
Two lemons
lemons
Empty glass of wine
preserved orange peel
fir cone
Oxtail tomatoes
Bowl of powdered sugar
Tea bag diving into a cup
Bunch of carrots
pink grapefruit
Pastry casings for tartlets and raspberries
Fruit and vegetables and a glass of milk
Potato croquettes