写真素材の検索結果

Artichoke,streaky bacon and goat's cheese open sandwich

Artichoke mash with goat's cheese

Minced meat and parsley on sliced bread

Artichoke and feta Cannellonis

Artichoke hearts with shrimps and goat's cheese

Thinly sliced zucchinis stuffed with goat's cheese and tomatoes

Potato and goat's cheese tart

Potato and goat's cheese savoury tart

Eggplant cannelloni with fresh goat's cheese and cep filling

Rabbit Paupietttes with goat's cheese and fresh mint

Goat's cheese Raclette

Toasted Munster and cumin on bread with grapes

Goat's cheese turnover with salad

Provencal-style goat's cheese savoury tart

Goat's cheese and fig jam on sliced bread

Avocado,goat's cheese and radish toasted sandwich

goat cheese and fresh figs on bread

Hard-boiled eggs and roquefort on toast

Parma ham and peach open sandwich

Fish fillet topped with crumbled feta

Mild goat's cheese and almond cake with fig jam

Marinated vegetables with creamy Chaource sauce on a slice of bread

Goat's cheese,tomato and curry on toasts

Scrambled eggs with gambas on toast

Blood sausage and goat's cheese on a bite-size slice of bread

fresh goat's cheese and ham on bread

Cheese and coriander filo pastry pies

Rabbit skewer with zucchinis and feta

Spaghetti nest with rocamadour cheese

fillet of red mullet and crushed tomatoes on toast

Mozzarella, tomato,caper and raw ham baguette sandwich

Shrimp and bacon Montaditos

Goat cheese on a piece of bread in a hand

Artichoke base with tapenade and Chavignol goat's cheese

Chipiron and mussel parmesan and goat's cheese-topped dish

Grouper with majorero cheese and pureed avocado au gratin

Roquefort pizza

Hot breaded goat's cheese on a bed of mixed lettuce

selection of goat cheeses

Eggplant,tomato and goat's cheese Empanadas

Puzzle-shaped zucchini puree with goat's cheese

Linguine with goat's cheese,courgettes,olives and mint

Half-cooked cod with medium-dry goat's cheese and potato and citrus fruit salad

Rabbit stuffed with goat's cheese

Stuffed eggplant

Cherry tomato and goat's cheese bake

Red mullet salad

Baked artichoke bases with morels

Apricot tartlet, broad bean,artichoke and Ventreche tart

Artichokes and pate

Pan-fried leeks with streaky bacon

Coppa and goat's cheese sandwich

Red mullet fillets with artichokes and morels

Roast goat's cheese on a slice of polenta

Goat's cheese and tomatoes on toast

Robuchon's potato and streaky bacon cake

Artichokes with Banon and pinenuts

Cooked pork meats and cheese with bread

Eggplants on toast

Seitan and artichoke base brochettes

Goat cheeses

Broccoli and goat's cheese tatin tarts

Greek-style artichoke and orange salad

Braised red mullet and gambas with artichoke hearts

Curly endive, artichoke,pleurotus mushroom and walnut salad

Split pea puree and potted pork on a slice of bread

Knuckle of lamb with spring vegetables and artichokes

Stuffed artichokes

Stuffed round zucchinis

Quiches Lorraines

Potted mackerel

Upside-down artichoke tart with goat cheese and smoked chicken

Quail and artichoke bases with chanterelle mushrooms

Pan-fried artichoke and tofu

Cabbage stuffed with beef

Roast pheasant leg with cabbage and diced bacon

Pasta with broccoli and smoked bacon

Salt pork with cabbage

Cabbage stuffed with salmon (topic : salmon)

Sweetbread croutons with confit tomatoes and thyme

Buffalo mozzarella omelette

tomato and eggplant gratin

Steak topped with goat's cheese

Tournedos Rossini with goat's cheese and plum chutney

Red peppers stuffed with feta

Scallop and streaky bacon brochettes

Blackcurrant jam spread on bread

Pork chops with artichoke mash

Cod fillet with tomatoes and artichoke bases

Poached eggs with streaky bacon and sauce

Individual goat's cheese souffle

Valencay cheese

Faisselle with summer fruit

Tuna taratre with Faisselle

Putting the leeks and goat's cheese into the mould with the pastry base

Pouring the beaten egg yolks onto the preparation

Leek quiche

tomatoes with goat cheese and tapenade

Goat's cheese and basil soufflee

goat's cheese crumble (topic: crumble)

Fresh goat's cheese

Timbale of fresh goat 's cheese with pesto and tomato

Roast figs

Goat's cheese souffle

Quiche Lorraine

Quiche Lorraine

poivrade artichokes (topic : classical dishes)

Stuffed tomato,stuffed potato and artichokes

Stewed artichokes,potatoes,carrots,onions and seaweed

Artichokes with broad beans

Bass with artichokes and ginger

Crottins de chevre,goat's cheese

Potted tuna

Chicken liver crostinis

Poultry liver terrine

Mackerel and coriander rillettes terrine on toast

Potted sardines

Duck and polenta Parmentier

Stuffed cold turkey with ratatouille

Tuna steaks with ratatouille and wheat

Potted sardines with chives

Potted mixed fresh and smoked salmon

Cabbage fondue with streaky bacon in white wine sauce

Potted crab on sliced bread

Lardo di colonnata on a slice of bread

Braised artichoke and tomato casserole

Crottins de Chavignol

Tomato and goat's cheese layer

Goat's cheese crisp rolls

Grilled goat's cheese and diced tomatoes on toast

Still life with bread,cheese and grapes

Young goat with spring vegetables

Young goat and sorrel casserole

Young goat a la poulette

Toasted slice of apple with goat's cheese

Goat's cheese and herb sliced log

Fresh goat's cheese

Zucchini and feta rolls

Apple and goat cheese mille-feuille with wild fruit coulis

Cheeseboard

Small cheese platter

Artichoke mousse

Bouchons de Sancerre

Rocket lettuce,cheese and mushroom salad

Cherry tomato,rocket lettuce and feta brochette

Free-range quail with artichokes and chestnuts

Cheeses under a glass dome outdoors

Baked toamto stuffed with veal

Stuffed tomatoes

Veal roast cooked in the oven

Stuffed tomatoes

Vegetables with beef stuffing

Sewing the chicken with cooking string

Carving a leg of lamb with herbs

Venitian-style veal's liver

Capon from Janze with stuffing

Leg of lamb with spring vegetables

Stewed shoulder of milk-fed lamb with apricots

Roast leg of lamb with garlic and slices of polenta

Roast leg of lamb and a decanter of red wine

Leg of venison with a glass of red wine

Leg of venison with chanterelles

Leg of lamb with flageolet beans

Lyon sausage and white haricot beans

Lentil and diced bacon salad

Roast leg of lamb with spinach

Roast leg of lamb and flageolet beans

Roast leg of lamb

Leg of lamb with spring vegetables

Leg of lamb with winter fruit

Beef sirloin steak with Bercy sauce

Sweet corn with goose fat

Sahara Coucous

Stuffed leg of lamb in pastry crust

Venitian-style veal's liver

Venison chops with quince

Christmas stuffed capon with truffles and chestnuts

Knuckle of veal with fennel and tomato sauce

Blood sausage with fruit

Marrow-bone

Stuffed capon with chestnuts and apples

Sliced chicken breast with three condiments

Saddle of rabbit with green stuffing

Dandelion salad with diced bacon and croutons

Knuckle of veal with apples

Knuckle of veal with lemon

Chicken livers with tomatoes

Frog's legs with morels

Foie gras with mirabelle plums

Pan-fried foie gras with grapes

Raw frog's legs

Leg of lamb with potatoes and garlic

Sliced chicken breasts with almonds

Chicken breasts with green vegetables

Roast leg of lamb with garlic

Caramelized pork spare ribs

Stuffed shoulder of lamb with potato cake

Veal liver with polenta

Veal liver with orange

Chicken wings cooked with ketchup