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Lamb and yoghurt curry

Chicken Madras curry

Indian-style lamb curry

Lamb and yoghurt bake

Steam-cooked vegetables with yoghurt sauce

Hot curried oysters

Spicy pork curry

Chicken and coconut milk curry

Thai-style shrimp curry,beef with cashews

Mussels in curry sauce

Lobster with fruit and curry sauce

Lamb and yoghurt bake

Curried lamb meatballs

Cock en Crapaudine and Livarot

Pan-fried curried tuna

Poached eggs with streaky bacon and sauce

Tzatziki

Chicken and coconut milk curry

Chicken coconut milk curry with rice

Squid stuffed with Bruccio

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Greek-style cheese pies

Fondue Savoyarde

Oven-baked Reblochon

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Marinated pork with cockles

Beef's cheek and red wine stew

Caramelized pork spare ribs

Chicken wings cooked with ketchup

Asian-style sweet and sour chicken

Rabbit with mustard sauce

Lamb in paprika sauce

Beef Carpaccio with parmesan flakes

Veal and roquefort Paupiettes

Goat's cheese Raclette

Seafood Navarin cooked with Chablis

Roast lamb with Shoyu et Mirin sauce

Lamb blanquette with Pauillac wine

beef curry and spicy semolina

Roast leg of lamb and a decanter of red wine

Cantal cheese soup with dried fruit bread

Curried rice with soft-boiled eggs and tomatoes

Tomatoes stuffed with Sainte-Maure and diced bacon

Involtini de tempeh

Tuna and egg Brick

Green apple stuffed with marinated sea bream

Oriental-style stewed onions with carrots

Algerian-style fried anchovies

Oxtail and bulghour soup

Bouillabaisse-style eggs

Aioli dish

Mussels with Poulette sauce

Monkfish in vanilla sauce

Asparagus with Maltese sauce

Cream of pistachio soup with pepper

Shoulder of lamb with herbs

Pork blanquette with mustard sauce

Cheese souffle

Cheese quiche

Aligot

Pear cheese-topped dish

Slice of cheese tart

Round zucchinis stuffed with Brousse cheese

Red peppers stuffed with cheese

Greek salad :tomato,feta,cucumber and olive salad

Cauliflower and Cantal cheese-topped dish

Aligot

Cheese souffle

Cooked trout

Lasagnes with parmesan

Pasta with roquefort

Gougere Bourguignonne

Lamb meatballs in tomato sauce

Garbure : Bearnaise hotpot with vegetable broth

Osso-bucco with honey and spices

Kefta brochettes with yoghurt sauce

Roast leg of lamb with garlic

Stuffed squid with parmesan and tomato sauce

Leg of lamb in salt crust with broad beans

Coq au vin

Beef and shallots cooked in red wine

Garnished Sauerkraut

Chicken cooked with Brouilly in a casserole dish

Sauerkraut

Sauerkraut

Cooked beef and Alsace wine

Rabbit and white wine casserole

Ceps marinated in oil

Pig's trotters terrine

Parpadelles with hare sauce

Veal Blanquette

Country pate

Sliced chicken breast with three condiments

Tomatoes with curry-flavored stuffing

Vaucluse lamb stew

Hotpot

Normandy hotpot

Pork curry

Lamb Pastilla

Thai-style crab soup

Endive soup

Red mullet and mackerel fish soup

Shellfish soup

Harira,Moroccan soup

Lamb with vegetables

Roast shoulder of lamb

Oriental-style lamb fricassee

Lamb Couscous with white cabbage

Lamb Couscous with white cabbage

Baked potatoes stuffed with cheese and pine nuts

Potato and Cantal cheese-topped dish

Auvergne Truffade

Lamb knuckle joint with provencal-style tomatoes

Stewed lamb with onions and lemons

Loin of lamb and thyme casserole

Loin of lamb with white beans

Poached skate with butter sauce

Portions of pizza

Rabbit cooked with lager,onions and diced bacon

Rabbit cooked with beer

Chicory, ham and cheese-topped dish before cooking

Veal liver with polenta

Picnic with pasta and chicken salad

Roast quail wrapped in bacon with herbs

Chicken with sliced truffles under the skin,and mushrooms

Mixed lettuce salad with white sausage

Rigadou with dried sausages

Spare ribs with grapefruit

Guinea-fowl cooked in clay

Blood sausage with grapes and apples

Roast beef in pastry crust, diced mixed vegetables

Pork with prunes

Apples stuffed with crushed blood sausage

Spicy fried gambas

Red mullets with fennel

Apples with saffron,onions and dried fruit

Frog's leg soup

Flank with lemon and green pepper sauce

Thick ostrich steak with pepper sauce

Pork Mignon with balsamic sauce

Spicy suckling pig

Lasagnes

Veal and coconut blanquette

Roast capon with tagliatelles and Pommard sauce

Veal with white sauce,braised chicory and zucchinis

Beef sirloin steak with Bercy sauce

Sliced braised gammon with Madere sauce

Chicken with coconut sauce

Chicken drumsticks with Mexican salsa and crisps

Steak with potatoes and Bearnaise sauce

Vitello tonnato

Cabbage fondue with streaky bacon in white wine sauce

Coating the roast with the gravy

Griiled beef steak from Camargue with Pastis sauce

Pork with green and white asparagus

Caramelized spare ribs with rosemary

Lamb stuffed with spinach and Brousse cheese

Poached egg with ratatouille and diced bacon

Wild salmon with porridge and Whisky sauce

Vegetable Bohemienne with anchovy sauce

Thick piece of beef with roquefort butter and mushroom fricassee

Breton buckwheat pancake with egg

Tomatoes stuffed with soft-boiled eggs

Pasta cheese-topped dish and a bottle of Jura wine

Fried eggs

Grilled tuna steak with sweet corn and dill

Scrambled eggs with truffles

Sauerkraut salad

Common wheat omelette

Glass of white beer

Button mushrooms marinated in Port

Marinated sardines with thyme

Egg Pastillas

Anchovy pizza

Marinated peppers

Raw marinated fish Sushis on egg mimosa

Coq au vin

Marinated bass carpaccio

Pan Bagna

Roquefort and walnut curly lettuce salad

Pasta with asparagus and parmesan

Lamb blanquette

Small casserole dish of grouper with urchin sauce

Cod with vegetables and mayonnaise

Sweet and sour pan-fried scallops with green peppercorns

Fresh salmon with vegetables and sauce

Poached salmon with mousseline sauce

Dogfish in Court-bouillon, caper sauce

Whiting a la biarrote,gherkin sauce

Caramelized pleurotus mushrooms

Thinly sliced scallops with bechamel sauce

Pike with white butter sauce and sorrel

Red mullet fillets and mussels and herbs

Chicken Paupiettes with shellfish gravy

Quenelles with Nantua sauce

Spaghettis with seafood and tomato sauce

Roast leg of lamb

Christmas roast lamb

Sauerkraut salad with smoked ostrich