写真素材の検索結果

Squid stuffed with Bruccio

Stuffed squid with parmesan and tomato sauce

Cooked trout

Ink squid pasta with calamaries

Green apple stuffed with marinated sea bream

Stuffed squid

Fried calamaries

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Greek-style cheese pies

Fondue Savoyarde

Cock en Crapaudine and Livarot

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Squid cooked with their ink

Squid stuffed with rice and herbs

Stuffed squid with brown rice from Camargue

Tuna and egg Brick

Algerian-style fried anchovies

Pan-fried squid with Espelette peppers

Round zucchinis stuffed with Brousse cheese

Stuffed squid in tomato sauce

Auvergne Truffade

Oven-baked Reblochon

Red peppers stuffed with cheese

Lamb and yoghurt curry

Poached skate with butter sauce

Calamaries a la nicoise

Cheese souffle

Cheese quiche

Aligot

Slice of cheese tart

Aligot

Cheese souffle

Pasta with roquefort

Gougere Bourguignonne

Pan-fried spiny lobster and squid with chanterelles

Grilled squid

Marinated bass carpaccio

Sauteed squid and mushrooms

Baked potatoes stuffed with cheese and pine nuts

Tomatoes stuffed with Sainte-Maure and diced bacon

Stuffed pike-perch

Octopus and spinach salad

Deep-fried fish

Baked potatoes stuffed with haddock

Beef Carpaccio with parmesan flakes

Pear cheese-topped dish

Veal and roquefort Paupiettes

Goat's cheese Raclette

Greek salad :tomato,feta,cucumber and olive salad

Cauliflower and Cantal cheese-topped dish

Lasagnes with parmesan

Stuffed squid

Marinated pork with cockles

Involtini de tempeh

Oriental-style stewed onions with carrots

Beef's cheek and red wine stew

Turbot fillets with zucchini and carrot tagliatelles

Salt-cod a la biscaienne

Red mullets with fennel

Batavia,onion and smoked herring salad

Potuguese-style pan-fried salt-cod

Monkfish in vanilla sauce

Plate of smoked fish

Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers

Grilled tuna steak with sweet corn and dill

Lamb blanquette with Pauillac wine

Marinated sardines with thyme

Anchovy pizza

Raw marinated fish Sushis on egg mimosa

Steam-cooked vegetables with yoghurt sauce

Lamb and yoghurt bake

Squid ink black tagliatelles

Squid stuffed with pork and prunes

Squid risotto with ink and peas

Cantal cheese soup with dried fruit bread

Potato and Cantal cheese-topped dish

Octopus,potato and red onion salad

Chicory, ham and cheese-topped dish before cooking

Squid with butternut stuffing

Stuffed crab

Fried sardines coated in breadcrumbs

Oven-baked sword fish Plaki

Tuna with tomatoes

Tuna steak with herbs and potatoes

Salmon with apples

Red mullet Parmentier

Zarzuela

Brandade from Nimes

John Dory with sorrel

Sardine Bouilabaisse

Salmon pie

Two cabbage and haddock hotpot

Salade nicoise

Grilled skate and mushrooms coated in breadcrumbs

Sardines a l'escabeche

Mackerel fillets and apple salad

Sole fillets with carrots and fennel

Sea bream with mushrooms

Herrings a la boulangere

Shrimp and sea bream salad

Slightly salty sardines with mixed salad

Pan-fried calamaries with peppers, basil sauce

Zucchini and onions stuffed with Broccio

Penne with anchovies

Portunus stuffed with vegetables

Red mullet and mackerel fish soup

Shellfish soup

Aioli dish

Baked potato stuffed with crab

Roquefort and walnut curly lettuce salad

Pasta with asparagus and parmesan

Stuffed salmon

Smoked salmon purses with salmon roe

Plate of smoked salmon

Sardines stuffed with spinach

Sardines and stuffed vegetables

Mullet stuffed with herbs

Stuffed pike-perch

Spicy fried gambas

Shellfish au gratin

Mouclade

Scallop salad

Oysters and winkles

Scallops with spinach

Pan-fried scallops and squid with squid ink tagliatelles

Rolled sole fillets stuffed with mousserons

Apples stuffed with crushed blood sausage

Tomatoes stuffed with soft-boiled eggs

Fried eggs

Scrambled eggs with truffles

Cooked beef and Alsace wine

Salmon tartare

Salt-cod a l'occitane

Cod with oysters

Plate of smoked fish and toast

Fish and red pepper tartare

Pike with white butter sauce and sorrel

Salt-cod a escondidinko

Fish soup

Red mullet fillets and mussels and herbs

Pan-fried curried tuna

Scottish haddock soup

Mushroom and truffle Mille-feuille with smoked haddock

Spicy John Dory fillet

Green tagliatelles with haddock

Quenelles with Nantua sauce

Stuffed crab claws

Mauritian octopus fricassee

Monkfish,shrimp,tomato and pepper brochettes

Cod cooked with tomatoes and olives

Sea bream carpaccio with wild asparagus

Red peppers stuffed with squid in squid ink sauce

Grilled scallops

Savoury pancakes with roquefort

Squid in squid ink sauce

Portions of pizza

Maroilles savoury tartlet

Beaufort toasted open-sandwich

Rolled buckwheat pancake with mushrooms and Comte

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Buckwheat pancake with an egg and grated cheese

Salt-cod with Maroilles and white beer

Stuffed mushrooms

Stuffed cabbage

Stuffed cabbage

Stuffed zucchinis

Stuffed sardines

Lamb stuffed with spinach and Brousse cheese

Oysters with hot butter,Crepinettes and grilled bass

Penne with broccolis and anchovies

Provencal-style stuffed vegetables

Stuffed roast veal

Stuffed zucchinis and onions

Stuffed Olivette tomatoes

Crab Parmentier

Gambas with melon

Crab,avocado and grapefruit salad

Lentil and mussel salad

Dublin Bay prawn and filo pastry hors d'oeuvre

Lobster purse

Crab savoury cake

American-style lobster

Crab and lentil cabbage purses

Crayfish au gratin

Lobster salad

Shellfish and mushroom small casseroles

Shellfish Waterzoi

Dublin Bay prawn mixed salad

Greek-style stuffed red peppers

Zucchini segments stuffed with tomatoes

Baked tomatoes stuffed with peppers

Stuffed pumpkin cheese-topped dish

Portunus stuffed with young vegetables

Stuffed zucchini flowers

Picnic with fusillis,zucchini and ricotta salad

Tuna cooked with white wine and tomatoes

Thai-style crab soup

Hot curried oysters

Mussels with Poulette sauce